Wentworth Seafood House
Chinese restaurant · South Loop ·
Seafood Cantonese, dim sum, bubble tea, classic dishes
Seafood Cantonese, dim sum, bubble tea, classic dishes
"Wentworth is right next to Triple Crown, and is a great backup if you don’t want to wait. Though they only serve dim sum from 9am-4pm and the space is small compared to the other banquet-style spots, it’s still a solid choice for large groups—there are tables equipped with lazy Susans that can seat up to ten people. Their menu isn’t extensive, but they have great siu mai, har gow, and some fantastic crispy chive dumplings that we wish we could find in Jewel’s snack aisle. More filling XL options are also great, like the spare ribs and chicken feet combo that comes with rice, Chinese broccoli, and only costs $6.45." - john ringor, adrian kane, veda kilaru
"We’re big fans of this spot on the main stretch of Chinatown. The live seafood is, predictably, what many folks are here for — ginger and onion lobster, Hong Kong-style dungeness crab, and steamed oysters with black bean sauce, just to name a few. But the daytime dim sum options are solid as well, and there’s a sizable bubble tea menu." - Jeffy Mai
"Dim sum by day and family-style restaurant by night. This is one of a few places in the city that is favored by the older generation, lots of family gatherings happen with tables piled high with baskets of fun goh and siu mai. Good value for the price and quality of food, along with comfortable and easy seating. No frills, but a good solid choice." - Karen Lee
"Wentworth Seafood House in Chinatown has a solid dim sum selection that's ideal for when you don't want to wait an hour to eat at the other, more popular spots in the area. Though they only serve dim sum from 9am-4pm and the space is small, it’s still a reliable place for large groups since they have tables that can seat up to ten people. As far as the food goes, they have delicious siu mai, har gow, and crispy chive dumplings. Their XL options on the dim sum menu are also very good, like the spare ribs and chicken feet combo that comes with rice, Chinese broccoli, and costs $6.45." - John Ringor
"This Chinatown staple serves one of the best renditions of a classic Cantonese dish: Salt & Pepper fish." - Ashok Selvam
