At West Egg Café, a bustling West Midtown gem, savor Southern-style all-day breakfasts like sour cream pancakes and hearty biscuits—perfect for brunch enthusiasts.
"A cafe that was in business for 20 years, known for its breakfast and lunch offerings." - Henna Bakshi
"A brunch and breakfast staple known for its award-winning shrimp and grits, sour cream pancakes, and chicken and waffles." - Henna Bakshi
"West Egg Cafe has been serving breakfast and brunch in Westside for more than a decade, and it's still considered one of Atlanta's staples for a morning meal. It's tough to beat sour cream pancakes with syrup and spiced honey butter or the simple comfort of the blue plate (two eggs, biscuit, choice of breakfast meat, and roasted garlic grits or skillet potatoes). Be warned, the lines and wait times can get long here." - Eater Staff, Lia Picard
"West Egg’s served up comforting brunch classics for 20 years in West Midtown. You can expect to wait on a weekend, but it’s worth it for churro waffles with a chocolate dipping sauce, and the black bean cakes and eggs with chipotle sauce. They serve locally-roasted Kaldi Coffee (formerly Batdorf & Bronson) and whip up creative latte flavors like the seasonal peaches and cream iced latte." - Lia Picard
"West Egg Cafe sits in the heart of Atlanta's bustling Westside district and serves southern comfort food with breakfast on the menu from open to close. A coffee bar and industrial lounge serve as the perfect start to your meal with a selection of sweet treats and locally brewed coffee. If time permits, check out Oddbird, West Egg's restaurant within a restaurant concept serving Nashville-style "hot chicken" and other breakfast delights." - Resource Branding
