West Oakland Farmers Market

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"The neighborhood’s only farmers market, offering a mosaic of goods provided by a diverse spectrum of local vendors and artisans. It operates on Sundays from 10 a.m. to 2 p.m." - Lauren Saria

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"Mac McConnell bakes in the South Bay, but the company he owns with Jaime Shapiro (the midwife of the name) feels naturalized in Oakland, especially on Sunday mornings, at the Temescal farmer’s market. The 100-percent whole wheat loaf (there’s a touch of rye in the levain) is mind-bending. The wheat is Glenn, a California-grown hard red spring heritage strain, milled at the bakery. It’s a lovely shade of toasted walnut that survives the long (16- to 18-hour) fermentation and baking. The finished loaf smells bright and winey, slightly smoky, and, due to some combination of lactic acid bacteria and freshly ground wheat, a little like fruitcake spices. [$]" - John Birdsall

A newer community hub in the Prescott neighborhood, open year-round on Sundays with live music and 40+ vendors. Covered by regional news for revitalizing West Oakland, the market emphasizes Market Match and neighborhood access while showcasing local growers, ranchers, and seafood purveyors.