Step through the swinging doors of West of Pecos for vibrant Tex-Mex bites and a lively vibe that's perfect for any late-night craving.
"Dylan MacNiven is a co-owner of Mission District bar and restaurant West of Pecos. He charges a small fee to cover San Francisco taxes and realizes that the new law might affect how fees are handled at his establishments." - Paolo Bicchieri
"In the Mission District, Tex-Mex restaurant and bar West of Pecos shared that its last day in business will be October 28." - Paolo Bicchieri
"Mission District Tex-Mex restaurant and bar West of Pecos is closing for good on October 28. The sprawling mechanical bull and taco haven is well-loved for its tremendous and welcoming space, robust menu including stiff margaritas, hatch green chile burgers, and abundant happy hour specials. Dylan MacNiven mentions it was a fun, whimsical, and celebratory place but struggled due to changing dynamics in the Mission’s dining scene and external factors like homelessness and post-pandemic challenges." - Paolo Bicchieri
"West of Pecos owner Tyler MacNiven says he’s thankful to have weathered the winter that took out Ancora, noting that cold months tend to limit foot traffic and tourism. The West of Pecos Cinco de Mayo party in mid-May was the busiest day in the restaurant’s 11-year history." - Paolo Bicchieri
Jenny Xu
Jyothsna Kumar
Kristina Champion
B T
Dudy Bar-Tal
Kelly Song
Esther Yeoh
Amina Ahsan Haque