Yi Ling
Google
I'm really fond of the soybean aroma in this dish. Even from a distance, I could detect the enticing scent of soybean milk and the sweetness of the traditional syrup as I approached the hawker centre. Priced at an average of $1.30 each.
For our drinks, we opted for a Hot Soy Milk and an Iced Soy Milk, each offering its own unique appeal. My dad preferred the hot version for its creamy texture and nutty fragrance, whereas I found the iced version to be more refreshing and lighter.
The highlight of our meal was definitely the hot soybean curd (Tao Hway). It was exceptionally soft, incredibly smooth, and delightfully light, reminiscent of eating soft-boiled egg whites. The sugar syrup added a nostalgic touch to the experience.
Rating: 5/5 🌟