The Breakfast Club: 6 Soya Beancurd Places To Get Out Of Bed For
"This corner stall at Whampoa Market opens at the crack of dawn and serves only hot beancurd in their signature red bowls and metal spoon. Long lines are a usual sight but the wait is short and well worth it for tau huay that is still made traditionally using gypsum rather than commercial lactone. The result is silky soft beancurd that melts smoothly in your mouth." - Rachel Tan
