What’s Crackin Cafe

Brunch restaurant · Mesa

What’s Crackin Cafe

Brunch restaurant · Mesa

1

6663 E McDowell Rd, Mesa, AZ 85215

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What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null
What’s Crackin Cafe by null

Highlights

Festive spot with great Bloody Mary, mimosas, happy hour  

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6663 E McDowell Rd, Mesa, AZ 85215 Get directions

whatscrackincafe.com
@whatscrackincafe

$10–20 · Menu

Information

Static Map

6663 E McDowell Rd, Mesa, AZ 85215 Get directions

+1 480 264 6832
whatscrackincafe.com
@whatscrackincafe

$10–20 · Menu

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Last updated

Oct 11, 2025

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Prominant Black Chef Maxcel Hardy Has Died at Age 40 | Eater Detroit

"A long-anticipated neighborhood takeout concept devoted to boiled, fried, and grilled seafood that was planned to open ahead of the NFL Draft on a popular retail corridor; it was positioned as a convenient, seafood-focused spot for the local community." - Serena Maria Daniels

https://detroit.eater.com/2024/3/5/24091053/chef-maxcel-hardy-died-detroit-obituary
View Postcard for What’s Crackin Cafe

Vanessa Guanajuato

Google
The spot wasn’t big on the inside but I loved the atmosphere. Inside and outside seating so you can spread out. Full bar with the best Bloody Mary we’ve ever had. Their vodka is infused inhouse. I tried a coffee with Irish whiskey (can’t remember the name) but it was delicious. Our server was Savannah and she was very helpful when it came to our questions and she was attentive. We got the sweet cream pancakes with fresh strawberries on top, eggs over medium, sausage links, biscuits and gravy with a side of hash brown and everything was amazing. We will definitely be returning.

Joacim Mattisson

Google
This is a somewhat hidden breakfast spot – surprisingly good, and fresh. This restaurant is multi-use and is active from early morning to late nights. From a breakfast perspective, it has a solid base of standard dishes. They are freshly made, with tasty produce, and served quickly. Based on the other patrons when we visited – this is a local favorite among several age groups. When I think about it: I think I would love to come back here on a night for the live music, and trivia.

MitchT 707

Google
We got seated on a Sunday morning and the place got packed pretty quick. Our waitress Savannah was nice and very attentive and suggested a couple goto options. I got the Banana pudding french toast which was good but even better when I put syrup on it . I want to try the chicken and waffles or the Carne asada omelette next time. My mom got the Southwest eggs Benedict with tots and she really like that. I also added eggs with cheese and bacon to my french toast and it was good. The Bacon stood out as really good and better than alot of other breakfast places bacon. I saw they had some good summer specials and happy hour deals all week that I want to check out including $1 ground beef tacos 4 to 9 on Thursdays. Definitely worth checking this spot out !!!

Bit Class

Google
Neat breakfast spot in East Mesa. Staff was attentive, service was good. But food was lacking a bit. Had the southwest/southern omelet, very tasty. Tots were a bit overcooked but I do like them slightly crunchy. Had the avocado toast and was disappointed. Eggs were cold on top, bread was soggy by the time it got to me. But they comped it so that was nice of them. Overall good experience, decent food.

Natalie Dana

Google
I rarely leave bad reviews, unfortunately, I need to do that today. I ordered the breakfast chimis and they were bland and underwhelming. Came with only sausage and scrambled eggs instead of with sausage, bacon, cheddar jack and eggs, as described on the menu. But the real reason I'm taking the time to leave a bad review is because of what I found after eating 2 of the 3 chimis; The Styrofoam container was melted badly, all the way through in one spot. Styrofoam, especially when heated, is an extremely toxic carcinogen, made more dangerous when paired with high fat content (deep fried). My food was placed on the bare Styrofoam while so hot, it melted the container significantly, releasing the chemicals into my food. Because I was eating while driving, I did not notice this until I had eaten 2 already. The 3rd chimi went into the trash when I got home. I beg the restaurant to PLEASE use a barrier before placing hot foods into Styrofoam in the future. Thanks.

Amber Rierson

Google
We went here for brunch before playing golf and we will definitely return. There’s indoor and outdoor seating. Everyone was super friendly. The food was delicious and the drinks were great! We chose to go with the avocado toast, breakfast pizza, breakfast tacos, and breakfast quesadilla. We want to go back and try other items because it all sounded so good.

Paisley DJour

Google
Loved my first time here! Very gracious staff and the chef came out especially to grace our table with our food. Our Bay Breeze and Tequila Sunrise Mimosas were wonderful! Thank you so much for a wonderful time!

Rachel Norman

Google
We absolutely love getting breakfast here. We originally ordered on door dash while visiting from out of town and it was delicious. So a few days later we came over and had a lovely breakfast on the patio. They have excellent, kind staff. They also have an amazing menu and awesome early morning breakfast specials as well. I am sure we will be back again before we head home.