Whiskey Kitchen

The Best Burgers in Raleigh, Durham, and Chapel Hill | Eater Carolinas

"At Whiskey Kitchen, the lamb burger is the way to go and has remained on the menu since day one. The burger entails a lamb patty, sheep’s cheese, tomato, Vesta aioli, and mint, housed on a brioche bun. Vesta aioli adds a nice kick while mint and basil freshen it up. Best for: People watching and late-night drinking" - Elliott Harrell

Best Cozy Restaurants Around Raleigh, Durham, Cary | Eater Carolinas

"What better way to stay warm this winter than with a whiskey? Sink into a plush seat in the lounge or head out to the large heated patio and get cozy with one of over 600 whiskeys that the bar has on hand. Winter cocktails like the Toddy for Two, a rendition of the classic warm cocktail, make for a dreamy date night drink, or try the new Cozy Sofa with spiced apple cider and Delta 8. You can eat the shrimp and grits or the hearty lamb burger during the week or tuck into the decadent monkey bread at brunch on the weekends." - Elliott Harrell

8 Restaurants and Bars Where You Can Find Nashville’s Largest Whisk(e)y Collections | Eater Nashville

"It would almost be criminal if a restaurant whose name includes the word “whiskey” didn’t have an impressive collection. The Gulch’s Whiskey Kitchen has over 159 whiskeys on its menu, plus several ‘off menu’ selections that are continuously changing." - Jackie Gutierrez-Jones

Guide to Raleigh’s Thrive NC Food Festival - Eater Carolinas

"Whiskey Kitchen is a Raleigh-based restaurant celebrated for its gumbo, offering a rich and hearty dish that is a favorite among locals and visitors alike." - Katie Toussaint

Part whiskey library, part Southern kitchen. With 300-plus bottles and a breezy indoor–outdoor room, it draws regular nods from Visit Raleigh and local editors; come for a pour, stay for fried chicken or cracklin’ biscuits.