Whiskey Red's

It's a beautiful place with the best ocean view. It's spacious with function rooms and has indoor and outdoor seating. It feels homey in the waiting area. We all enjoyed the food that we ordered. It's a nice place to bring out-of-towners or simply to dine and enjoy the sea breeze.

We recently had the pleasure of dining at Whiskey Red's at Fiji Way in Marina del Rey, the waterfront ambiance set the tone — bright sunshine, a gentle breeze, and a view that made us feel like we were on vacation. We were a large group of over 10 people, and everything from seating to service went incredibly smoothly. Special applause to our server Kenna, who handled our party with such grace and professionalism — taking multiple orders, splitting checks, and keeping drinks and smiles flowing effortlessly. Her attentiveness and friendly attitude made the experience even more enjoyable. The food was fresh and flavorful, and the relaxed coastal vibe made it a perfect spot for a weekend gathering. Highly recommend for groups, special occasions, or just a sunny day by the marina!

I had the absolute BEST experience at Whiskey Red’s thanks to our amazing waiter, Ken! From the moment we were seated, he was warm, attentive, and genuinely made us feel welcome. He had great recommendations, checked on us consistently without being overbearing, and made sure our drinks and meals were perfect. You can tell he takes pride in what he does and truly cares about the guest experience. Ken brought such a great vibe to our night—professional, friendly, and just an overall gem. If you’re dining here, ask for Ken! He’s a star!

Came here for an early dinner. Please note this place currently closes early at 8pm. Outside seating on the waterfront is very pleasant. The food was decent and our server was attentive. Overall a good experience!

Went for Easter 2025 brunch and was completely disappointed. The food was mid, i dont think a single person was happy with what they ordered, but ate it anyways because we were hungry. My drink tasted watered down, if there was tequila in it, I sure couldn't tell. The best part was the dessert platter other than that, to me, it wasn't worth the price and I have no plans on a return visit.

The food is absolutely delicious! I particularly enjoyed the spinach dip. Honestly the appetizers are delicious alone. I had the lobster roll and just had to finish it. The service is also great. From the hostess to the general manager. I am very pleased with my experience at Whiskey Red’s. If you want to stop by and have a good time with friends with the view of the sea a few feet away, this is the place. I would highly recommend!!

The panoramic views are picturesque. Stopped by for some apps and drinks and left very content. The courteous servers made sure we had everything we needed to enjoy ourselves .

My double patty burger was more like 2 cm thick in total, smothered in mayo and onion on a big brioche, thee thinnest two patties one could fit together. My fries were not up to taste , more like old oil had been saved in the fryer for two days or more…:/ while my boyfriends food never even showed up - 😞 after having sat an hour we gave up. They did remove his bread bowl of chowder from the bill. However why not just tell us instead of only bringing our appetizer? The waitress expressed the kitchen said, “it was already brought to the table” , had she been watchful as 3 tables filed in that sat ten minutes after us - they got their meals. While we still awaited my boyfriend’s clam chowder in a bread bowl. That for another 15 minutes had not arrived. While taking my plate away she mentioned his order was just being prepared. This was the worst service one could have. While the Pita chips they made special gluten - free for the Artichoke dip , were over cooked with again , with the over used oil in the kitchen’s fryer. We will not be returning here. I had heart burn and he had far a split Artichoke dip with no Clam Chowder in a bread bowl in sight. Too bad we could not eat the wonderful views of Marina Del Rey Harbor. The bar tender seamed to have his work in order. Too bad we got a table. However would the food have improved? We had paid the bill with his order removed and were under served while the waitress seemed to be used to the kitchen making a fool of her like this by now. That is sad.

I had a great experience during our family's Mother's Day Celebration. Johnny provided outstanding service. Johnny gave a 5-star performance! Thanks, Johnny! 1

Bri knocked it out the park with excellent service thank you so much!! Highly recommend this place for happy hour it was incredible for how cheap but delicious everything was.

Hidden retro gem! Just go and feel the sea, hear the sea-lions and birds. Obviously sit on the patio. Huge place that fit large groups or last minute plans. Food is as you'd expect, the Mahi Mahi appetizer rocks and we had the roasted chicken that had a wonderful crispy skin. Just go and remember the 90's with an amazing entry of koi as you walk the path to the hostess. Oh and no valet in front like it appears or google pulls, park in the lot right before it.

I hadn't been here since before the pandemic, but i knew that the. buffet was no more. But this does not excuse the quality of the food. My sister and i ordered the eggs Benedict. What can i say was good about them, nothing. the eggs were overcooked, the hollandaise sauce was not saucing, it was congealing. My sisters first plate was cold, back it went. Since the hollandaise sauce on her first plate was non existent, I asked for it to be served on the side, I asked for mine to be on the side as well. What came on the side was a thick container of a butter colored flavorless something or another. I didn't try the potatoes. One of my nieces got the chicken and waffles, there was a long hair in her chicken. The cocktails were good, but mine was supposed to be smoked and it wasn't, but it was still tasty. The service was ok. There was a wedding and reception, another party and our party. They were not staffed for what was scheduled. It's Whiskey Red's and we were seated outside during brunch, and the sun was out. What is there not to like? The DJ was good and we were in good company. Will I come back? Probably not.

Johnny was amazing Chef Paul's food was AMAZING ++ Marlo First time here, will be frequenting the establishment from now on

The food and drinks are great at happy hour! The view is amazing cannot recommend the patio more! The service could be faster, waited 20+ minutes to be checked on after finishing the meal to get a check. Waited ~15 minutes to order when it was not busy. If you don't mind a bit of waiting, check this place out!

We had reservations for Sunday brunch. The party was large and we had folks coming far and senior citizens attending. I loved the restaurant beauty and ocean view. Every staff I came across was so friendly and helpful. Greeted each guest as they arrived. We had to wait for our whole party to arrive to get started. Once we all arrived the five course meal started with a variety of choices. Each course was very delicious and a very good deal. Our server was super patient, kind, friendly and funny. I had such a great time with my family and we weren't rushed to leave. Our table was on the patio and as it started getting cooler, we asked and they turned on the heat lamps near of table for the seniors. The food was fresh and prepared with lots of flavor. The manager checked in with us and I absolutely loved his demeanor. I will be back!

Came here for a private baby shower and the ambiance was beautiful. The restaurant is right on the marina so you get to brunch with a view. The food was very good we had sausages, bacon, fluffy eggs, spicy potatoes, English muffins, and fresh fruit. They also served apple juice and freshly squeezed orange juice to complement the bottomless champagne that we were offered. The staff were very friendly and the bartender gave us strong drinks. The happy hour menu was delightful and offered $1 oysters and cheap cocktails. I will definitely be coming back to this location.

Mother's Day brunch : The food was ok!! The customer service was excellent. The severs need a raise!!

Feast your eyes on the waterfront restaurant for brunch! Of course, any day of the week is good for lunch or dinner. This is a prime location in Marina del Rey. As you approach the main entrance, there is a beautiful Koi pond and patio area for dining or happy hour. This patio has French doors leading to the bar area. The brunch menu was impressive, steaks, seafood, waffles, fried chicken, eggs Benedict and ginormous smash burgers! Skip the diet, after your meal, stroll along the boardwalk shops and restaurants. I love the layout of this spacious restaurant. The main dining room has "whiskey" red-leather booths. There is a nice banquet room with picturesque windows for a view of boats on the Marina AND a second patio for dining on the waterfront. FYI, there is a third outdoor patio sectioned off for another group get together, happy hour and/or entertainment. Take a Sunday drive with friends and family. Don't forget to tell 'em Rosemary sent ya!!

I loved our brunch for 10 here at Whisky Red's. Service was with a smile. Food was good. Wish I'd taken a photo of the French Toast we shared so everyone could have a bite. Never seen anything like it! The location is amazing. Marina facing, lots of windows, and outdoor seating was getting business the second the rain stopped. They had a DJ working the outside patio on a Saturday lunchtime... interesting choice. Not sure they need that in the middle of the day with that view. One star off as the chairs are metal and more suitable for a fish and chip shop than a nice restaurant. They bring the look (and comfort) down a bit. But honestly, that's almost not fair. I'm very close to a 5 star on this as it was a lovely experience, attractive place, friendly service. Price was reasonable, especially for location. Cocktails looked generous and yummy!

Whiskey Reds has energy. Energy cannot be created or destroyed, just transferred. Johnny transfers all of that energy. Don't get me wrong, the fried chicken is damn good. The waffle are lush, but you can get food anywhere. You can't get Johnny level service anywhere. Sometimes there's days I go by, and if Johnny isn't working, I don't go in. But if I hear his voice, or see his smile I stumble in to hang out.

We love the new happy hour! We went last Saturday and were lucky enough to have Colt as our server The dollar oysters and Smash burgers were awesome. We loved it so much that we came the next day. Not the best serves the next day though. And, the hostess both days is literally useless, un aware of anything you may ask her, and literally could be replaced with a pet rock! You will be in good hands if you are lucky enough to get Colt as your server though!

OUR WEDDING WAS AMAZING!! The view was gorgeous from the South Bay room and all its big windows! The food was a GOOD serving and sooo good! All my guests loved the garlic chicken plate. All the servers and staff that day were so KIND and SWEET and fast! Thank you!! Shauna was AMAZING! She made our day look beautiful and operate smoothly! She was our fairy godmother we like to joke because she would make it happen! Thank you!!!! Absolutely would have more events here! I wish I had more photos of room and decor! :(

1st time here and we will come back! Enjoyed the fish tacos, server Bri was very attentive!

Bri our server was kind and made sure our glass was always filled with water. The food was 90% good, and the ambiance was great.

Our servers name was Briana, although she was nice I think she had alot of tables which impacted service. She was a good server overall. We had a view of the ocean and were able to sit in the bar area. The mashed potatoes were real potatoes with cream & butter. We got spinach dip & some thai shrimp as an appetizer. The crab legs were sweet and perfectly cooked, not over done. I got a happy hour cocktail and a margarita, they had excellent deals!!

Just recently came here to celebrate my sister's birthday. Although it has a beautiful view of Marina Harbor, I wasn't too pleased with the service. When we first arrived, we asked for a patio seating. We were granted a spot with a time limit. The host said we were able to sit here and enjoy our food in the area for an hour, then we would have to move indoors since the area was reserved for a party later that evening. The waiter took our order and thought our food would be on our table within 30 minutes. That wasn't the case. We waited in the patio an hour with no food and nobody to come tell us that we have to move. We actually had to inquire about it to another waitress because we saw a man pacing around the area like he needed us out of his way but the waitress had no idea about what was going on. So out of precaution, she moved us indoors and we still ended up waiting another 45 minutes for our food. The whole entire time, there wasn't anyone utilizing the patio area except a party way in the back corner that wasn't asked to be relocated indoors. I have a feeling they just didn't want anybody sitting out there except those people in the corner. If that was the case, the host should've said the patio is closed from the start. Finally the food came out and it was so cold. We were so hungry at this point we did not complain. I ordered a Shrimp Roll. It tasted good since the bun was doused in butter, but it wasn't warm like it was made moments ago. The shrimp had a batter on it that turned soggy. The fries were stale. I was not pleased. If I can give one message to the owner it would be to do better. Hire chefs that can send out food fast and efficiently. Hire hosts and servers that can know how to organize and plan better. The entire time the workers had a grin on their faces like they didn't want to be there. My 2 stars is for the nice waiter that took our order and made sure we were taken care of on the drinks and to the waitress that kept checking on our food and for moving us inside when it was actually the host's job to move us in.

What an Epic Feast for Thanksgiving. Didn't feel like cooking and so glad we came to Whiskey Reds for their Pre Fixe four course menu. $67 what a steal First Course great chilled seafood platter and charcuterie. Crab legs 3 oysters on the half shell 4 jumbo shrimp some tuna poke. All tasted really good. Crabs legs were hard to crab and took a lot of work to get the meat out but thats to be expected. Made me savor the flavor more when I succeeded. Shrimp were succulent. Oysters tasty and of good consistently. Really enjoyed the seafood. The Charcuterie board was also visually appealing with a great variety of items. There was a nice slice of brie, some smaller cubes of cheddar and a small gruyere grilled cheese sandwich. Alongside various meats nuts, dried apricots and cornichons they hit all the right notes. Mochi donuts were a surprise and they had a sweet dip to dunk them in as well looked like cookies and cream ice cream. The Kale Salad was doted with pomegranate aril and candied pumpkin seed and some cheese sprinkled on it. A great palate cleanser for the mean course. I had the Filet Benedict and my mother got the Lobster Benedict we both wanted to stay away from a traditional Thanksgiving dinner and were satisfied that we did. The Filet was cooked medium rare to medium so it was a little bit on the tougher side but it was seasoned great and came with fingerling potatoes. The eggs were poached well held their shape and sat atop a garlic buttery piece of bread. The lobster Benedict was primarily the same except for the jumbo lobster tail that sat atop its shell. Cooked delicately and and tasted amazing not too dry or rubbery. They knocked it out of the park. The desert platter was a delight to look at and included an array of goodies such as red velvet cake, strawberry and chocolate macaroons, pumpkin cheese cake and ha d a decadent caramel cheese cake. They also had shaved pieces of white chocolate. I decided to get The Finest Hour which is a bourdon cocktail similar to an old fashioned with brown butter syrup and comes in a smoky glass that they reveal table side. It was delicious and very nice to enjoy as we watched the sun go down. Our server Johnny L was great and always knew what we needed next thanks Johnny. Food service ambiance all five stars top notch I will be returning. Perhaps to see whats cooking for the Christmas Brunch

Ask for Lilie, if you want the best experience here. She's awesome. Oh, and try the Atlantic Salmon and Oopsy Daisy drink, you won't be disappointed. Great views and yummy food, what more could you ask for?

I went here Saturday for the new happy hour they have been promoting on Instagram and had the worst restaurant experience I have ever had in my entire life. Here are the highlights of my experience: - Rude hostess with an attitude. - Every empty table in the bar area was un-bussed (and that is the only area you can do happy hour). - I asked the hostess if she could please ask someone to buss a table for us. Her response was, "Oh yeah, you can go ask the bartenders," to which I kindly said I would appreciate it if she could ask. - After a long awkward wait to get a table bussed, we finally sat down. The busser then came back and asked if I could "get up or something" so he could sweep underneath me. Complete lack of social awareness and so awkward. - Rude bartenders who make you feel so unwelcome. - We had no server. Every time we needed to order or even close out our check, we waited in line at the bar for 15-20 minutes. Every. Single. Time. - Oysters took at least 45 minutes to come out and they looked DISGUSTING. They were slimy, not cleaned, and had a milky residue in the shell. Couldn't eat them. - The restaurant is extremely worn down and the only place you really want to be is the patio. However, we were told they don't do happy hour on their patio even though that is what is being pictured and advertised on Instagram. The owner or manager needs to have a serious talk with the staff. It was SO BAD. I felt like I was on an episode of Kitchen Nightmares.

To whom this may concern, My Family was there this past weekend and our server was Lilie. Not only was she fun and personable but she was very honest with her suggestions. We had a blast and will be coming back again. Thankyou- Melissa

Loved this place for HR on a Thursday! They had $5 beers, $7 mixed drinks, and affordable bites. Several in our party got the fish and chips ($10) and they were a big hit. Even my 1 y/o loved it. I was really surprised with the prices vs. location (i.e., I expected the prices to be much higher). The patio area on the dock is gorgeous, as is the inside of the restaurant - lots of cute places for pics! There's parking on a lot right next to the restaurant where you pay at a kiosk. If you have a handicap placard, parking is free during the weekdays. There was ample parking at 4pm on the Thursday we went, so that was a nice surprise for a place on the water in west LA. There's a cool walkway over a coy pond out front. The whole place is truly so picturesque!

Been here plenty of times before, great food, great location, but the service is a hit or miss. Today specifically we were seated at our table and over 10 minutes passed and our server never came to us, but was servicing all the established tables around us. The place wasn't busy today either, so I don't know what happened. We ended up walking out and going to La Marina Trattoria down the boardwalk!

My group of four enjoyed the Four Course Brunch at this establishment, and overall, we had a delightful experience. Here's a breakdown of our visit: First Course: We started with a shared festive platter of Chilled Seafood, which included a tempting assortment of Oysters, Crab, Charcuterie, and a unique Pumpkin Chai Pudding, among other delectable items. The presentation was stunning, and the flavors were exceptional. This course truly set the tone for the meal. Second Course: Next up was the Dragon Fruit Waldorf Salad, which we shared at the table. It featured Shaved Romaine, Candied Walnuts, Granny Smith Apples, and a delightful Waldorf Dressing. The combination of flavors and textures was refreshing, making it a perfect follow-up to the first course. Main Course: I opted for the Steak & Eggs Benedict, and while the Filet Mignon was incredibly tender and well-seasoned, I was slightly disappointed that it was a bit overcooked, as I had requested it to be medium rare. Nevertheless, the accompanying Poached Eggs, Chimichurri, Hollandaise, and Roasted Potatoes were all delicious and complemented the dish well. Fourth Course: To conclude our meal, we indulged in the shared Showstopper Dessert Platter. This delightful platter featured Mini Pumpkin Pie Bites, White Chocolate Pecan Bars, Pecan Cheesecake, and more. It was a sweet symphony of flavors and a fantastic way to end our brunch. We decided to enhance our experience by adding a bottle of Champagne for an additional, with a choice of Seasonal Fresh. The champagne selection paired wonderfully with our meal and added an extra touch of elegance to the occasion.

First of all I want to thank Rosendo are waiter that made our son's birthday memorable and special. It was my wife and I first time here and Whisky Red's did not disappoint. Our son has been here before with his Rotarian club. The food was delicious, drinks were amazing, and at the end my son enjoyed blowing out a complementary chocolate cake to top it off with our waiter Rosendo singing along with us Happy Birthday! The ambience was super cool seated indoor window ocean view!

Service was bad, servers took a very long time to bring the food out and even forgot about some of the items placed. The scene is beautiful however the service is mediocre.

Tomawi was the best bartender ever. I loved her energy and she made the drinks to perfection. We will be back!!

This place has really changed for the better. The family celebrated Easter here this year and much to our delight they did away with the buffet and served a 4 course gourmet meal. The food was the best it's been in years and I've been coming here for a long time. Almost seems like a change in either chef or management because it was dramatically better. The service was also too notch. Our server, Paris R. was super-human, working her butt off helping a massive number people. I mean the place was packed and somehow she managed beautifully. The only drawback to the whole experience was the 40min wait time to be seated despite having a reservation and arriving early. Total wait time was an hour which seemed unreasonable. Fortunately the food and service more than made up for that. Also, there's a nice coi pond and some fire pits to help with the wait. The view of the marina is quite beautiful.

Went here for a weekend dinner. The outside was cold. Not sure if they have heaters, but it would've been nice. We got seated next to an industrial part of the waterfront. The drinks were watered down for $15. The calamari was more breading than squid. Also it was very salty. The clam chowder was basically a bowl of Alfredo sauce with maybe 3 penny sized pieces of clam. The service was nice. Wouldn't come back tbh. Free parking!

Fried chicken and waffles were so good! our server was amazing and so helpful and kind. it was a calm saturday morning and they spaced out the guests really well so our group could still have a great time talking without feeling like we were imposing on others haha! everything inside was so nice and all the food we received was amazing. fair warning i did not expect that the fried chicken would be half an entire chicken so it was a lot of food but the breading and sauce was delicious. overall i would highly recommend!

made reservations at Whiskey Red's as they were participating in this year's DineLA. reservations were easy to make via opentable we made reservations for a sunday evening check in was a breeze we opted to sit outside as i had my frenchie in his stroller we had a beautiful view of the marina and sat next to a fire pit, which was nice on a chilly evening service was a bit slow the tables and chairs were a bit mucky, IMO the ambience was great once we put in our order, the food did not take long to arrive ordered: $45/pp 3 course meal first course: -Coconut Mahi Bites 9/10 -Spinach Dip 9/10 (really enjoyed the dip) second course: -Famous Beer-Battered Fish n Chips 8/10 - good batter but a bit much -Atlantic Salmon 7/10 - the potatoes paired well with the garlic caper butter sauce over the veggies but too buttery for my liking, and i love butter! third course: -New York Cheesecake x2 5/10 too full at this point to eat there, took it to go. had it at home. the cheesecake tasted really bland and not fresh the venue was so beautiful the owners/mgmt should really take advantage and optimize on their prime location their service really should be stepped up a notch! overall, def a plus for a nice location that is pet friendly! parking: a huge lot shared with the other businesses/fisherman's village ; i believe i paid $2 for 2 hours

My friends and I came here a few days ago, it was our first time at Whiskeys. We all had an amazing experience all thanks to Rayner. He was very attentive, quick & helpful. The drinks/food tasted so good & the view of the water was amazing. 100% we'll be back & ask for Rayner!!

Normally I avoid writing negative reviews unless it is really bad so I decided to reach out to the manager here because dinner on a Saturday night the past two weeks was the worst I've tasted for this place, and I used to frequent here a lot! I ordered the catch of the day and a salmon plate, plus Brussel sprouts and calamari. The fish dishes were too salty and the seasoning wasn't the best. I don't know about the appetizers either they weren't memorable and the calamari was more onions and veggies than the actual calamari itself. The Brussel sprouts were too soggy and I explained to the Manager that maybe this is why there's not a lot of people here dining. I noticed the quality of the food has declined and I just wanted to offer feedback not to make problems because I believe the importance of being honest for improvement in any business. Anyway, it is sad because the location here is beautiful with the firepits outside but I highly doubt I will come back here to eat again because of the food.

The biggest draw is that it's on the water with outdoor dining, which is great, but that's 100% what you're paying for. The food is okay, the portions are small (we got the $58 shrimp boil "entree" for four and questioned if we'd accidentally been served the individual portion, as we all had to go get more food after we left), and the drinks are expensive. I'd go back for a cocktail hour, but would skip ordering food again. Edit: seems like the small portion issue has affected more than one party. When OUR group asked about the size, we were told it was correct. After we had eaten and we still hungry we asked for, and did receive, a plate of bread to soak up the drippings. We NEVER received anything on the house, not even a discount on the bill. We didn't ask and weren't expecting it, but don't try and make me look bad for leaving an honest review, Mark.

Came here for a birthday celebration on a Saturday night, and we were seated right away. It was our first time, and Rayner immediately gave us great suggestions off the menu when we asked. We ended up ordering every single one of his recommendations (the brussel sprouts, the poke, the tacos, the seafood pasta, & the fries) and they were all a hit! Food came out quick, too, and we loved the tiramisu at the end. We happened to come during a wedding reception so we unfortunately weren't able to be seated outside, but the views from inside were great as well. We'll have to come back to try brunch! Thanks again Rayner for a great experience (and for taking our photos at the end)!

We walked in at 2:30pm and went to the host stand asking for a table for two. The gentleman was trying to help us then a young female intervened and hastily said we don't accept walk in's and that brunch was over. She said that they would not be accepting walk in's for dinner until 4pm. We checked online, and saw that brunch was available until 3:00pm and that the restaurant itself was open until 9pm. Customer service could have been better and less hostile!

I really can't rave enough about this location, the quality of food and service and the perfect atmosphere for winding down for any occasion! My fiancé and I visited for their happy hour which by menu and pricing alone, looks to be the best happy hour in the city! After tasting it and feasting, we def think we found our new favorite happy hour spot! The food was absolutely delicious and very well portioned for the happy hour deal! Our server, Colt was such a dear to us! He really went above and beyond to make sure we had everything we needed, was super friendly and easy to talk to, and his service in the best we have received in the city in a long while! Everything made for a perfect date, and the view of the marina channel and the fire pit were the perfect topper for the whole experience. I def recommend this place! Food was such great quality, and there is a beautiful Coy and lotus pond out front making for a surreal and magical experience in the middle of the city! Thank you to the congenial staff as well! Five Stars!!!!!

Paris was amazing. She handled our large group with ease. The atmosphere was great. The drinks were amazing. The finest hour was a great version of a old fashion

It was such a beautiful day in Marina Del Rey today, November 19, 2023. A little windy, but a cool marina breeze. Such amazing views of the sail boats and awesome yachts passing by. The brightest sun, and bluest sky. As the palm trees swayed, we chowed down on crab cakes, firecracker shrimp, and buffalo chicken wings. We each had almost perfect Cadillac Margarita's. We truly enjoyed our server, "Bri". Bri had a kind warm demeanor, was very attentive and on it with smooth service. The food was delicious by the way. There was much more food on our plates, but I forgot to snap some photos when we were first served. Even so you can still see the colors and textures. Hey People you gotta go to Whiskey Red's. What are you waiting for?

Atmosphere was awesome, food is good! And drinks were perfectly portioned, waiting staff was prompt attentive and personable. Legacy the server was amazing!!!

The food was incredible! Excellent service from Johnny! The view is beautiful! Highly recommend.

Had a wonderful experience having a private event in the Marina Room at Whiskey Red's. They were very accommodating and easy to work with. The food was great and the drinks were awesome. I recommend the One in a Melon cocktail! To top it all off, our waitress Paris was superb. She handled our large group size like a champ and was so fun to be around. Thank you Whiskey Red's for a great night!

Hands down, Paris made this dining experience, come to Whiskey Reds just to have her as a server

I came here for my graduation! Food - good quality, the Brussels sprouts were bomb but the calamari ehh, I've had better My burger was good but again nothing crazyy Service- Paris was wonderful! She's the reason this place gets the majority of the stars haha! Ambiance- the view is what gives it its 3rd star but the food quality and place itself is all okay but definitely needs a revamp in my opinion just trying to help but other than that nice place for my graduation lunch

Paris and Sean were great!! We went here for a graduation dinner and they made our experience so great!! Very friendly and great service!!! Highly recommend!

we have given this place many chances as we love the location on the water, however the bar service is beyond mediocre-- every bartender seems to treat us as a inconvenience and never In a good mood. They all seem overwhelmed. we enjoy a nice bar/food experience and have been disappointed one too many times. we will not be back after today- the clam chowder was over salty, oysters were NOT fresh, we had to ask how old they were and they couldn't answer us and the bartender never checked on us the entire time, no napkins given and no friendly welcome. we will take our business elsewhere.

Place looks great, right near the water. But the clam chowder was room temp, the fries were soggy on arrival, and the oysters had a funny taste. I think it was because there was a single waiter working on a weekday afternoon so maybe it was sitting out too long. Unfortunately the waiter didn't come check in at all after dropping off the food, so I didn't end up sending anything back. I don't think I would come back anytime soon.

World class view, we meet Thursday nights. Bri was serving tonight, she was right on.

Just don't do it. I live next door so I've come a few times for convenience and also in hopes it will get better since it has such a beautiful view. The service is god awful slow even when no one is there and the food is terrible. Today was my last try.... Went for brunch and everything came out cold and tasted like it was reheated from the day before. Maybe a few days before. The chicken sausage has seen better days. May the odds be ever in your favor.