White Dog, Local Green Bay Eatery

Stopped by on a snowy Saturday for brunch. Great vibe. Very friendly waitress. We had the Rambo and Al Pastor. Great food. And husband said the bloody mary was one of the best he's had. Highly recommend this cute place in downtown Green Bay.

Ordered the classic Eggs Benedict. Upside is the eggs were still runny, but unfortunately, the hollandaise has split. On top of that, I didn’t feel like it’s a comfortable dining environment due to multiple flies trying to “attack” me and my food. Overall, I wouldn’t come back.

I had the Chicken Poke Bowl and fries and I LOVED both so much. My brother had the Ahi Tuna Poke Bowl and my sister had the fish, spinach, garlic mash potato gluten free dish. They both loved theirs also. This was my first time there and I definitely will be going again. Our waitress was truly AMAZING, loved her personality too. Our bills were just over $20 each with sodas. Mine a little more because of the fries, but well worth it. The establishment is so creative, vibrant colors and lighting and art, perfection. ❤️

Dana and team provided a wonderful pre-bridal party brunch! We were a bit late in reserving for our group and didn’t quite know our number, but White Dog was so accommodating to us. The drinks were fun and there was definitely something for everyone! The food was exceptionally good! Everyone was impressed! I’m excited to stop by next time I’m in the area! Thank you so much for providing such a great experience!

This review is for letting people know that they only serve coffee and no other coffee related drinks such as lattes, tea, chai and etc besides Liquor infused drinks in the morning. We ordered the veggie Benedict’s. The dish came out cold and the Hollandaise sauce was cold, heavy liquid consistency and nothing to Complement with taste such as spices or herbs. The bacon was overcooked and seemed very Oscar Meyer like. They did not offer omelets, skillets or other dishes if you’re looking for that. It was very basic and kind of deceiving for what the rest of the menu and lunch looks like online.

The food was decent. Service was really friendly but super slow when we came. My wife and daughter had the French toast, which my wife said was really good, but my daughter hated. The drinks were good. We got a Mimosa, a Cat Kicker, a Raspberry Orange Sunrise, and a Kiddie Cocktail. No complaints about the drinks, but nothing amazing either. Our food order took about a half hour to come out, which was a long time for what we ordered. We were also unaware before we arrived that on the weekends they're on a brunch menu until 1:00. We were there about noon, so much of what we identified online before coming was unavailable. My daughter couldn't try the hummus she wanted, which is odd, since there's nothing they'd really need to cook with that one, so it feels rather arbitrary that it's unavailable until later. I got an avocado toast (sans eggs) that was really good with tomatoes and onions. I highly recommend this one. I also got a fruit cup and some potatoes, which were nothing special. Overall, I'd say if you're looking for vegan/vegetarian or kid-friendly options for a weekend breakfast, take a pass on this one. It's definitely better to come when they're not busy and have their full normal menu.

This restaurant has an outstanding reputation for its food — and it certainly lives up to it. But it’s the combination of exceptional service, delicious cuisine, and inviting atmosphere that truly makes the experience delightful. Thank you for providing such a wonderful setting for our girlfriends’ get-together this evening!

I was just plain disappointed in the food today. I ordered chicken alfredo. The chicken part was fine, but there was no sauce. It just had oil and Parmesan. Chicken Alfredo is made with butter and cream, reduced,, and then the Parmesan added in at the last moment. So $21 for mostly less than $1 worth noodles and a small chicken breast. UPDATE: Yes, it was white dog on Broadway. December 20th early dinner. Although we did sit and chat for a long time and that was nice that we could do that. You could also probably serve a garlic or a specialty bread rather than plain commercial toast.