Best Restaurants in Green Bay (2025)

Green Bay’s flagship indie brewery anchors the Titletown District with daily-changing, locally driven menus and wood-fired favorites—ideal pre- or post-game. Praised by local writers and noted in regional coverage tied to the 2025 NFL Draft, it’s very much a hometown institution.

Since 1936, this family-run landmark has served butter burgers and cheese curds to generations of Packers fans. Featured on Man v. Food and celebrated by local press, it’s a rite of passage across from Lambeau—charcoal-grilled, proudly old-school, and unmistakably Green Bay.

Independent since 2007, Plae’s creative American cooking, serious wine list, and polished service make it a perennial date-night pick. Recent renovations refreshed the room while keeping signatures intact, a progression noted by regional business and food writers.

Housed in historic Vickery Village, Chives blends Midwest seasonality with bistro technique and a lively bar scene. Long embraced by locals—and even name-checked in Packers circles—it remains a metro essential for refined comfort dishes and polished hospitality.

Downtown’s locally owned steakhouse delivers dry-aged beef, seafood, and classic sides in a sleek room that feels big-city yet welcoming. Frequently booked and praised by diners, it’s the city’s go-to for celebratory steak nights.

A downtown fixture since 1998, Angelina serves handmade pastas and classic Italian plates in a lively townhouse space with a retractable-roof patio. Recognized in local awards and state travel guides, it’s where many locals celebrate milestones—vino included.

What began in 1999 as a deli evolved into a stylish bistro with a deep wine list, robust gluten-free options, and Sunday brunch. Locally owned and frequently recommended by regional guides, it’s a trusted pick for relaxed sophistication.

A locally owned sushi staple that moved to a larger home near the stadium, Koko pairs creative rolls and sashimi with lounge vibes and craft cocktails. Its move and staying power have been covered by local news and guides.

New York–style pies baked in a 120-year-old chapel give Rustique serious atmosphere to match its crisp crusts and clever toppings. It’s a beloved, independently owned spot for pizza, tapas, and a standout Cuban sandwich.

A riverside supper club since 1974 with a classic salad bar, relish trays, and brandy old fashioneds. Featured in Condé Nast Traveler’s roundup of Wisconsin supper clubs, it’s a timeless slice of local dining culture.

Eclectic, arts-forward and proudly local, White Dog serves breakfast, brunch, and dinner with plenty of vegetarian options. Highlighted by Downtown Green Bay and loved by reviewers, it’s a community hangout with serious food chops.

Family-run since 1932, Maricque’s is synonymous with Green Bay’s Friday fish fry—perch, pike, haddock, shrimp, and a proper old fashioned. Celebrated by state media and locals alike, it’s a living tradition worth planning around.