Traditional Venezuelan eats doled out in a compact space with communal tables & rustic-cool touches.
"As far as fast-casual goes, White Maize is the top spot in Cobble Hill, serving arepas bursting with fillings like pulled beef and gouda or shrimp, octopus, and calamari. There are a few tables and communal tables, and when the weather allows, the whole front of the restaurant can open up to Smith Street. Don’t skip dessert: The quesillo, or flan, is silky-smooth." - Kayla Kumari Upadhyaya
Valentina Patino
Crystal Aponte
Bella Tokyo
Nick Bartolone
Colin Proctor
Jerry
Abel Parada
María Andrea Pérez
Carolina B.
Ashlyn K.
Rachel W.
Katey G.
Tori G.
Cathy K.
Lisa H.
Melissa M.
Yeraldine S.
Lolin L.
Prianka S.
Paul L.
Alicia C.
Glenn C.
E. J. ..
Ben S.
Gab G.
Ken N.
Felicia S.
Meghan C.
Jenn J.
Iris O.
Bonnie G.
Elizabeth P.
Amanda R.
Kay W.
Tiffany L.
Joseph C.
Ivan C.
Dana L.
Dave G.
Esther C.
Marquis B.
Tara D.
Joseph Y.
Elias F.
Joe J.
Amy B.
Allana D.
Peter D.
Jessica W.
Connie H.
Gene L.
Amara R.
Achiaa P.
Tim M.
Natasha P.
Janus C.
Matteo G.