White Oak
Fine dining restaurant · Atlanta
270 Peachtree St NW, Atlanta, GA 30303
Highlights
Southern-tinged New American fare, 80+ whiskeys, unique cocktails
Southern-tinged New American fare, 80+ whiskeys, unique cocktails
"Located right across the street from the ever-hopping Hyatt Regency, White Oak doesn’t need to do much to draw a crowd. To keep customers coming back, however, it prepares a slew of Southern-influenced specialties that outshine almost anything you can find within a block of the hotel. The bright, farmhouse-inspired space is ideal for a power lunch over fried green tomatoes or a few vodka cocktails and hearty halibut at dinnertime." - demarco williams, juli horsford, nina reeder
"Located on the corner of Peachtree and Baker streets, White Oak Kitchen is casual fine dining serving contemporary spins on Southern comfort foods like seared duck breast with turnip and bok choy or catfish with butternut squash. Expect a solid list of whiskey cocktails as well as reasonably-priced, by-the-glass and bottles of wine. Open for lunch and dinner. Reservations encouraged." - Henna Bakshi, Eater Staff
"There isn’t a more convenient restaurant for a pack of hungry downtown conventioners than White Oak, which sits across the street from the always-jumping Hyatt Regency. The New American eatery has a modern farmhouse aesthetic, lots of natural light, and a couple of private rooms ideal for that one work friend who laughs a little too loud. And then there’s the farm-fresh menu of seasonal vegetables, golden chicken, and hearty halibut, which speaks with a slight Dixie twang yet will still please that New Jersey coworker who usually only eats steak. " - nina reeder, juli horsford, demarco williams, jacinta howard
"White Oak Kitchen & Cocktails is a restaurant in Atlanta that hosted a Cafe Momentum pop-up event where the interns prepared passed hors d’oeuvres and a three-course meal for a sold-out event." - Henna Bakshi
"Located on the corner of Peachtree and Baker streets, White Oak Kitchen is casual fine dining serving contemporary spins on Southern comfort foods like seared duck breast with turnip and bok choy or catfish with butternut squash. Expect a solid list of whiskey cocktails as well as reasonably-priced, by-the-glass and bottles of wine. Open for lunch and dinner. Reservations encouraged." - Eater Staff
