White Oak
New American restaurant · Atlanta ·
Southern-tinged New American fare, 80+ whiskeys, and craft cocktails
Southern-tinged New American fare, 80+ whiskeys, and craft cocktails
"Located right across the street from the ever-hopping Hyatt Regency, White Oak doesn’t need to do much to draw a crowd. To keep customers coming back, however, it prepares a slew of Southern-influenced specialties that outshine almost anything you can find within a block of the hotel. The bright, farmhouse-inspired space is ideal for a power lunch over fried green tomatoes or a few vodka cocktails and hearty halibut at dinnertime." - demarco williams, juli horsford, nina reeder
"Partnered with the program for a sold-out pop-up in July where the interns executed passed hors d’oeuvres and a three-course meal; members of the team, including Jassan, cooked at that event." - Henna Bakshi
"Located right across the street from the ever-hopping Hyatt Regency, White Oak doesn’t need to do much to draw a crowd. To keep customers coming back, however, it prepares a slew of Southern-influenced specialties that outshine almost anything you can find within a block of the hotel. The bright, farmhouse-inspired space is ideal for a power lunch over fried green tomatoes or a few vodka cocktails and hearty halibut at dinnertime." - demarco williams, juli horsford, nina reeder
"Located on the corner of Peachtree and Baker streets, White Oak Kitchen is casual fine dining serving contemporary spins on Southern comfort foods like seared duck breast with turnip and bok choy or catfish with butternut squash. Expect a solid list of whiskey cocktails as well as reasonably-priced, by-the-glass and bottles of wine. Open for lunch and dinner. Reservations encouraged." - Henna Bakshi, Eater Staff
"Located downtown next to the Hyatt Regency, White Oak's farmhouse-inspired space serves up New American dishes with a Southern flair. Their smallest room (called Chapter & Verse) can hold up to 30 people. But their larger rooms (including the fun barrel bar) are ideal for larger groups like wedding receptions." - juli horsford, nina reeder