White Oak Tavern
Restaurant · Greenwich Village ·
Gourmet burgers, craft beer, bourbon & modern American fare
Gourmet burgers, craft beer, bourbon & modern American fare
"This casual American eatery serves every meal, from brunch to seasonal prix-fixe dinners to happy hour. The restaurant is cozy and welcoming with its long wooden bar and warm lighting. Come for comforting tavern favorites, like deviled eggs and sticky toffee pudding, and stay for a nightcap, preferably a Manhattan made with Jameson Black Barrel Irish Whiskey." - Rayna Rossitto
"I note that the 25-year-old White Oak Tavern & Inn was shuttered by owner John Manilow in February, who said he wanted to pursue other interests and cited neighborhood changes (including a nearby Amazon pickup location) as factors in his decision." - Naomi Waxman
"White Oak Tavern is a big American restaurant in Greenwich Village that’s a good utility spot to keep in mind when you’re around NYU. It works for a burger and beer while watching sports on TV, or for lunch or dinner with a big group. They also have an extensive cocktail menu and Happy Hour till 7pm on weekdays." - Matt Tervooren
"At White Oak Tavern in Greenwich Village, Chris Page, the operating partner, began serving drinks to go as soon as the state allowed, offering both individual servings in plastic sippy cups and large 32-ounce growlers. He flung open two of the Waverly Place façade’s large front windows and set up an ordering station, which attracted dog walkers and locals out for a stroll to nearby Washington Square Park; business spiked on Friday, May 15. To-go sales were so good he had to double the supply of plastic cups he previously used for children's milk and juice, now used for jalapeño-infused Blood and Spice margaritas and three-whiskey New-Fashioneds on tap. With overall sales down, he hopes the state will extend the to-go liquor policy—he says he's providing an outlet for neighbors to relieve stress and find some normalcy—and describes the regulars as controlling the outside area, dispersing when the sidewalk gets too crowded and watching out for the place. The fact that patrons are content to stand around and drink out of plastic kids' cups suggests they're less thirsty for bottled Negronis and double IPAs than they are for old-fashioned in-person human interaction." - Grub Street
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