White Yak Restaurant

We ordered Momos combo (we loved the beef one) plus two veg momos were on the house’; beef shatrak (amazing!); chicken fried rice (very flavorful!); and chicken curry & the server suggested to get the buns to have it with the chicken curry which was great! Ambience was also calm & quiet. Definitely going back again!

Delicious food! I’d definitely come here again. I got the mutton curry as my main dish, which was fantastic, but really everything was great. I would be happy to come here again and try out more things on the menu! My only issue with this place is that you can hear people’s conversations very easily, which you can hear in the video. If they had a way to insulate the sound a bit so it doesn’t reverberate off the walls and travel so easily, I think it could help. Otherwise a wonderful place😊

White yak is a Tibetan restaurant in roxborough, first of its kind in Philly! I really enjoyed the variety of Tibetan food here. We started with mung bean jelly (cold noodle dish) which is super refreshing, 5/5. Then my partner and I shared the combo Momo which includes 3 beef momos, 3 chicken momos and 3 vegetarian momos. The flavors were all different, letting customers to be able to try the vast world of Tibetan/nepalese dumplings. We also ordered thenthuk, hand pulled noodle soup, which is very warming and perfect to have on the rainy day we visited. We washed all of this down with a traditional butter tea, slightly savory with creaminess. The waiter was super friendly. We were able to chat about our individual experiences in Tibet. We would come back again!

stumbled upon this restaurant and saw many locals eating inside so decided to give it a try. we were happy we did. we enjoyed everything we ate. menu highlights: himalayan momos and the chicken curry with the baos for dipping (fun and yummy).

Yes, a new fav! 2nd time ordering from here and everything was flavorful. The lentil soup was hearty with levity and loved the bits of ginger at the bottom of the soup container. The Thenthuk broth cured something in my soul and noodles was the perfect amount of thickness and chewy softness. The beef is more lean than what I would like so I stick with the veggie Thenthuk. The Chili Momo sauce has a kick and builds the more you eat it. I prefer the meat dumplings over the veggies bc the thick dough does a good job soaking up the flavor. The texture of the eggplant in the Gha is more cooked than what I would like but the balance of savory and tangy garlic is wonderful. The steam buns go well dipped in the curry sauce of the Pingsha. Will order again.

This is one of Philadelphia’s ELITE gems. BYO and phenomenal food. Every single shred of vegetable is hand washed by the owner and everything is made with the upmost care and love. The food is elite but the people who own and also run this place are even better. We wouldn’t be the same city without them and that’s not even up for debate. We eat here weeekly lol. HIGHLY recommend.

Lovely ambiance, flavorful food - didn’t know what to expect of Tibetan food and I view it as a mix of Southeast Asia/East Asia (with a special twist using whatever herbs and spices is unique to them). Dumplings were awesome, and next time will take the server’s recommendation to try the side buns. Will come back!

My fiancé and I went to White Yak on 1/18 as we had heard so many great things about the food, and having eaten at solid Tibetan restaurants before, I was excited. My expectations were not only met, but surpassed! Our server, Bawin, was very welcoming and mindful as we were exploring the menu and talking about what to eat. He really helped with my curious questions and can’t even lie that everything that we ate was delicious! My fiancé is gluten-free and they were very accommodating for a lot of the menu items. I am not gluten free and ordered the pan fried Beef Momo (Bawin’s recommendation) which were incredibly juicy and delicious. The curry-like dipping sauce was a perfect sauce that only added to the dish. We ordered Chicken Fried Rice, Chili Beef, and Phaktsee (all gluten free so she could indulge). Chicken fried rice was incredibly delicious and surprisingly light given the flavor and description. The Chili Beef sounds spicy but was a light heat with great flavor. Phaktsee was the star entree dish with the deep garlic, oniony flavor with rich pork sauce that the white rice helped cut through. I ordered the Butter Tea and I did enjoy the unique flavor, but admit it may not be for everyone. Overall, this restaurant is fantastic and we are so glad that we’re just a 10 minute walk away to a gem in the Manayunk area that we can hopefully share with friends and relatives. Do not hesitate to come if you’re looking for a great meal and want to try Tibetan food!

Coming from Center City was well-worth the experience to try one of the only restaurants in the region serving Tibetan cuisine. The space was decorated with lively decor, inviting, and unsurprisingly packed full when my partner and I visited for a Saturday dinner. If it's full when you arrive, you simply put your name down at the counter in the back. It was a simple process, and we were seated sooner than the 20-minute wait that was told. The service was super friendly and prompt, getting dishes out at a solid pace and checking in on us. I personally appreciated their suggestions and brief chatting after hearing it was our first time visiting. We ordered multiple items off their menu, which has a lot of choices that are also vegetarian-friendly and customizable for diners with dietary restrictions. They're well-known for their Momo, which we had to try! In hindsight, I feel like I would've liked their spicier variety more as a fan of hot foods, but the classic Himalayan momo was excellent nonetheless. The sauce was delicious and paired well with the flavors. My favorite was their Gha (eggplant), which had me wanting more to each bite. The only moment that went wrong, albeit comically, was that our ice cream dessert melted quite quickly because of the restaurant needing to stay warm! White Yak definitely meets the seal of approval for both casual and delicious dining. Among the many highlights in Manayunk, this one stands just as tall as any.

My first introduction to Tibetan food, and let me tell you -- the momos here are nothing short of legendary. Steamed pockets of joy that could probably solve world peace if we all just ate enough of them. The vibes? Let's be honest, not exactly candlelit romance territory. But somehow, among the slightly quirky décor and friendly chaos, this little spot has become a vault of memories -- from laughs with close friends to the early days with the love of my life. A gem in a city overflowing with culture, where the food is extraordinary, the atmosphere is charmingly imperfect, and every bite comes with a side of nostalgia. Highly recommend bringing friends... or a future partner, and letting the momos do the magic.

A family member recommended we try this place near them and we were very pleasantly surprised ... as we've never had Tibetan food before. It reminded us of other kinds of Asian food, but slightly different. We started with the tasty Combo Momo (chicken/beef/veggie dumplings) ... which could be either steamed, fried or the khotrak (pan fried) that we picked. We then decided to share the (nice) Whole Fried Fish (Branzino) with (underwhelming) special sauce, (super) Crispy Pork Ribs, and (tasty) Chicken Curry along with a side of their Steamed Bun for dipping. Service was a bit slow, but the atmosphere was very mice. Although a tad pricy for what you got, the food was good except for the (hot) Butter Tea ... which was just a bit too salty/savory for any of our tastes.

Entirely too loud. My phone showed it at as much as 91 dB and that's the same as a lawnmower.They could use some hangings or tapestries to cut the reflection sound. The menu is very interesting. It is BYOB. We tried the butter tea and am happy to have tried it, but won't be ordering it again. Ordered the Tibetan barley soup Tsamthuk, it was tasty. The menu picture shows more stuff in the soup than what we received. But we finished the bowl. Take care ordering the special momos as the Himalayan is spicy the firecracker is a bit hotter and the chili is extra hot. But really not that spicy. I had the Shatrak because the name sounded like an ork. It was very good. My sister ordered the Thenthuk hand made noodle soup and said she enjoyed it.

This place in Roxborough wasn't as good as I remember it previously. It is one of the only Tibetan restaurants I am aware of in Philly. Honestly, it is still one of the best Tibetan restaurants in the city (although I haven't tried much Tibetan food previously). When we came in, the shop was pretty empty. It was Halloween so it is possible that a lot of people weren't able to come in. I ordered the chicken chili momo and Tibetan style chicken curry. The chili momo was pretty good looking dumplings. I really found the inside of the chicken dumplings very interesting. It tasted like a chicken salad in the center. I didn't think the spiciness of this dish really added to the flavor. I did like the burn of this dish. With the Tibetan curry, we also ordered the Ting mo-Tibetan steam bun. The curry also had rice that came with it.

Delicious Tibetan food! Fair prices and good at accommodating dietary restrictions. I had a wonderful soup with hand pulled noodles that tasted super fresh and nourishing. Came with a celiac friend and they are great at taking care of gluten free needs. Service was friendly and there was plenty of space inside. Recommend!

They have a hot sauce here that has changed my life. No matter what you order, ask for the hot sauce. They might try to give you another sauce. Just politely decline. Hot sauce only. They also sell it on its own in like a 1/2 pint container. Just in case you were wondering.

Finally got here and would say overall it's a 4.5. Staff were lovely and the food was delicious. We started with veggie Himalayan momos- the sauce was the perfect amount of heat. I had the gha- amazing eggplant in a unique sauce.Hubby had chicken shatrak- it was also good but he preferred my eggplant. Dining room was full and quite loud, but hard to be annoyed by a room full of happy diners.

We decided to go to White Yak as my wife has spent time in Tibet and knows Tibetan food and culture. It did not disappoint her, nor me. :) We had multiple dishes starting with a Li-ping (a mung been noodle dish) followed by potato Mo Mo (dumplings), Sha Palay (think stuffed beef patty), Tsamthuk (soup) and MoThuk (a beef Mom Mom soup). We also enjoys some Butter Tea. Everything was delicious. The service was prompt and the people were nice. It was worth a bit of a drive to enjoy some culturally unique food. Give it a try.

Introducing my cousins to new cuisine which they loved; I am glad for the tasty chilli momo, chow mein is superb. I did uber, so don't know the location details. My cousin daughter mentioned her graduation party was there that was few years ago and had forgotten about it.

We tried this place for the first time as we were passing through, and we have never had Tibetan food before. Was DELICIOUS! Highly recommend. We got the chicken Momo dumplings, the pangsha, the gyuma, and chili chicken Momo and all of it was fantastic.

I've been visiting White Yak since 2019 and still can't get enough of their food. I think my obsession with White Yak has grown since I started working remotely this year. I have been grabbing my lunch at least once a week, sometimes twice . At this point I've tried pretty much everything on the menu but the dishes I got last week was my favorite combo. I got their La Ping, which is the mung bean jelly noodles with house spicy sauce. Similar taste can be found in their noodle salad, which is also very tasty. Sha Palau patties were still crispy after I came home and their chili dipping sauce is full of flavors. Next, two of my go to dishes I always get are their crispy pork ribs. It looks simple but once you take a bite, you'll understand why I always get the ribs, and why I sometimes order two of these. Last but not least, if you like spicy chili sauce, definitely get the chili momo. Everything is made fresh, and you can tell from their chewy momo skin. Although I get a lot more takeouts from white yak now, the restaurant establishment has a great ambiance and even better, it's BYOB. The staff and owners are very nice and sometime you'll find the owner cooking in the kitchen, checking in on the customers, or working the cash register. It's definitely worth a visit and you'll understand why I can't get enough of White Yak.

My wife and I went here a few years ago shortly after they opened. Admittedly we have not yet been back, but would very much like to. When we did first visit, everything was great. I had an amazing butter tea, and my wife, who is the real dish-picker in the family, chose a bunch of regionally authentic plates that were engaging, tasty, well prepared, and satisfying. The service was pleasant and quick, and the seating area was simple but bustling, and not overcrowded despite our 10 minute wait by the door, and the subsequent 20 min wait after us as the night heated up. Servers were calm and collected, although they were hustling and doing their thing, making $$$ (good for them). That's a delicate balance but they struck it. By all accounts, when I pass by, they're still killing it. Nice work, all, hoping to see what you've grown into next time we visit :)

This review of White Yak (Tibetan) is based on multiple visits over the past 2 years; it was verbally recommended by a local resident to me. Rated as one of Philly's best 50 restaurants, top 76 as well. Vegan dishes & more- all delish. If a restaurant has dumplings, it's a must order! Loved their momos, with a little thicker dough in comparison to Chinese versions and the filling is flavor-packed. Dishes come out quick, too! Excellent service from wait staff. If you're planning on coming Friday night or the weekend, there might possible be a wait. Comfortable atmosphere inside with wooden seating. Pricing is as excepted for a dine-in establishment, good value. I look forward to visiting again & trying something new off the menu.

So incredibly delicious. I wanted to try butter tea as it said it was traditional drink. Very much tasted like butter without too much extra sweet stuff so be prepared. I ate before I came so just got an order of dumplings and I still didn't finish them all. Great service and well lit dining area with lots of people.

Finally got some friends to try this restaurant that has been on my list to try for years! Most hear Tibetan food and go huh? It's in a cute area, never been in roxborough before. Street Parking was easy to find and free after 6pm. Restaurant is cute and was quite busy on a random Wednesday night! Service was warm and friendly. Servers had great recommendations for us and we ordered so much food for 3 girls lol. It's a beautiful area, great experience, affordable prices and BYOB. My faves were the lentil soup and the firecracker momos!

Decent food and the staff were kind. Food was decent but I was not crazy about it. The chili chicken tasted pretty much like ketchup with a bit of spice. The price was a bit expensive. $15 for 8 momos... The interior and bathroom were clean. Overall, it was a pleasant experience and we had a good time there.

Overall great food, especially in an area with not a lot of option. Each portion is quite big. Some dishes are a little too salty but good seasoning overall. For the noodles, they stir fry it with the Korean bean sprouts, which I don't like; I think it would be better with the thin bean sprouts. For the veggie dish, there's bell pepper in their, which I also don't like. The dessert is pretty bad, it feels too much and also tastes nothing like chuối chiên.

Best restaurant in Roxborough!! The food is so flavorful and the staff is so friendly. Every dish made me feel so cozy and comforted. We wanted to try everything on the menu but had to settle for a few things that stood out. We loved the Himalayan momos, the sauce is so creamy and has the perfect level of spice for everyone to enjoy. The thenthuk noodles were also a highlight for me and my husband was obsessed with the chicken shatrak.

Went here with a group of people. I purposely ordered things based on prior reviews. Some of my friends ordered things that probably could be ordered at other Asian restaurants within reason. But White Yak should continue offering because not everyone wants to be food adventurous. The cake had a good texture and they didn't make it too sweet- maybe used a bit of honey? On the menu, they do state that they charge $5 per bottle to open a wine bottle. I am not used to hearing of such a surcharge - is this a NYC or LA thing? Staff is friendly Would I come here again? Sure. Go out of my way for? Not so much.

If you are a vegetarian or vegan, White Yak will be your new favorite restaurant! -- Highlight: Many, if not all, veggie dishes are vegan too and the staff is very considerate of dietary restrictions or allergies. -- It was my first time dining at White Yak and I have to say I will soon be back! Beginning with the La Ping, mung bean jelly noodles with house spicy sauce (A LOT of garlic, chilis/oil, scallions), I found the flavors and thick texture of the noodles to be fantastic. I honestly loved it so much, I ordered one to go! This was my favorite dish. Not too spicy, as I can't handle spice, and it was tasty! The fried vegan momo combo was crispy and flavorful. This was my friend's favorite dish! The shoko sisi was a little greasy for me, but honestly it was also a delicious dish. The carrot and potato were finely grated and crunchy, and not soggy. We used the la ping sauce on the shoko sisi to add a bit of spice! Lastly, the veg. chili chicken was uncanny in how much it resembled real beef. I actually stopped eating after the first few bites since I was scared it was actually beef I was eating! For me, this was a little unsettling, but for those trying to eat less meat, this would be a delicious substitute! The two entrees came with white rice and the portions were a good size for the two of us. The service was a little slow since it was SO packed, however the excellent food and friendly servers made up for this. The restaurant is clean, but loud when it is packed. Overall, White Yak has quickly propelled itself as one of my favorite restaurants of the Philly area. I highly recommend for any vegetarian or vegan folks!

Stopped by after a hike in Wissahickon, and was very happy with everything! We were seated promptly around 5:30 pm on a Saturday. We ordered veggie momos, chicken curry, and a potato dish. The food was lovely and rich in flavor! Would recommend asking for a side of hot chili to complement everything. The restaurant was a great vibe for catching up with a friend -- it's also BYO for future references!

The Himalayan momos in the curry sauce, the combo Khotrak momos, the La Ping( jelly mung noodles with spicy sauce), butter tea and the lentil soup were good. The waiter was confused and brought other orders to the table . It was busy for a Sunday evening.

We had our Valentine's Day dinner here and it was absolutely divine. It was our first time here and it definitely lived up to its hype. My favorites were the Himalayan momos (we chose the pork fillings) and the whole fish. The sauces on those dishes were very flavorful and light and went so well with rice. The Gha (eggplant) dish was good but the flavor profile was a bit too strong for me. The service was a bit slow (it was a busy night) and everyone was super friendly. We loved the restaurant's ambiance-the warm lighting and coziness. Even though it was busy, we could still hear ourselves. We would definitely come back again!

I've driven past this place at least a 100 times and finally dropped in to check it out. Food was delicious. I've never had Tibetan food so this was a real treat to experience. We sampled a variety of dishes including the whole fish, Shatrak, Gha, and Momo. I'd recommend them all. The whole fish was the most unique dish I've had in a while. Flacky crust, rich sauce, and peppers sprinkled throughout. Service was excellent. Quick, efficient, and polite. Couldn't ask for more. BYOB - there is a $5 cork fee I'll be back to try more of this wonderful cuisine.

Absolutely delicious food! We really enjoyed everything we ate here. We got Momo sampler with multiple varieties of dumplings. All of them were delicious and very flavorful. BYOB.

Amazing authentic Tibetan food Inspiring story from the owner We will be back for sure

Delicious food. We start with combo momo with beef, chicken, and veggies. All three fills are delicious and full of flavors! Cauliflower stir fry, nice and refreshing with the mango sauce, some sweet with a bit of pickle veggie. Thuk-ngo was good, it's like pad Thai without the nuts, definitely squeeze the lemon juice over it. The Tibetan style chicken curry, is good with the rice, great flavor overall.

My Birthday Dinner! So, we've only had Tibetan food a couple of times, from one place where we used to live in Pittsburgh, and when my partner fund this place for my birthday she instantly wanted to go here. So, as a surprise to me, we did! Note: they only do reservations for groups of 6 or more. Ifyou've got 2-4 people, show up before 6:30. They're popular. But if it's after you probably won't wait too long. We got the Lentil soup, Pingsha entree, Phaktsee entree. Himalayan Momo with chicken and a cauliflower entree. Sharing ti all amongst the two of us. Everything was super flavorful and tasty, the momo and lentil soup drawing the most praise. Ask how spicy things are and the servers can guide you with the momos. The Himalayan ones are mildly spicy. Service was great and efficient, super personable, on a busy night for them. Everything was timed perfectly. Will be back to try more for sure!

Ordered Branzino Dinner Portion & wasn't happy with the amount of the Red sauce, I asked for more?..($27.00 Fish Dish) and they added SALTY FISH SAUCE to my container ruining their own sauce. DONE!, Lost a 5 yr Customer for being stingy!.. This was avoidable, My container wasn't even filled up. The old Chef would have never done this!!!

It's not often to find a Tibetan Restaurant, anywhere. We were fortunate to find one in Roxborough. Although we cannot validate the authenticity of actual Tibetan cuisine, since we have not had a chance to visit that part of the world, we can say that the dishes they serve are quite flavorful, and unique in tastes. The staff was friendly and attentive to our needs. The interior decorations were quite nice and reflective of the region. Be prepared to spend some time for dining, as the wait time tends to be on the longer side. However, you'll find the dishes exquisitely prepared, and in good portion size. This place is a must try if you're in Roxborough.

Very flavorful and delicious food! I don't normally eat eggplant, but I absolutely devoured the eggplant dish from here. Great service and chill atmosphere

Delicious. Good vegan/vegetarian options: vegan Momos, tofu curry, noodle dishes. Have gone multiple times and has never been bad

This was our first time visiting White Yak (we are always looking for new Asian restaurants in Philadelphia) and it did not disappoint! The restaurant is conveniently located at 6118 Ridge Avenue with some street parking. Upon walking into the restaurant, the staff welcomed and sat us at our table. They were very kind and attentive throughout our meal (it was my wife's first time eating Tibetan food and they explained the various dishes). The ambiance was very clean with nice décor throughout the restaurant. The highlight of the restaurant was the food! We tried a range of vegan/vegetarian and meat dishes. Each dish was flavorful, used fresh ingredients, and had good portions. Our favorite dish was definitely the combo momo and firecracker momo. We can't wait to come back and try new dishes!

We came here on a Friday night and it was quite busy around 7pm. Our party of four began with the Combo Momo which is really great for sharing. I had the Thenthuk, which was a soup dish with wonderful thick noodles. The broth was really delicious, this was a highlight. My spouse had the vegetable chili chicken which is vegetarian version of the dish. It had a nice portion with plenty of the faux chicken with some nice crispy peppers. This dish was flavorful but perhaps a little too much sauce for me. This was our second visit and we will continue to recommend to our friends in the area! The staff is friendly and the food is really delicious and special.

A must try!! We got takeout and every dish was tastier than the next. The inside of the restaurant is super cute and the owner was so sweet. The Momos are a must have, and I loved the gha (sweet and sour eggplant).

Food was great. Had to wait a little bit on a Saturday night, but that's a good sign right?! The wait wasn't too long and the food and service was great. I'm vegan and so I appreciate that they have a lot vegan options for you. Will definitely go back again as we need to try some of the other options we didn't get to yet! Can't wait to come back.

As a blend of many culinary traditions including those from India and China, Tibetan cuisine is one I have never tried before. White Yak is one of the only restaurants in Philly (Roxborough) that offers this food experience. My friends and I got: 1. Firecracker Chicken Momos 2. Gha: Shangri-La style stir fried eggplant with garlic sauce 3. Tibetan style curry with beef 4. Phaktsee: pork bacon stir-fried with green garlic and cilantro 5. Shoko Khatsa: stir fried potatoes with spicy chili powder My favorite was the firecracker momos and the Goa -- shout-out to our server who recommended these! He was very quick and enthusiastic to share as soon as we asked, so I knew they had to be good. Everything was very flavorful and delicious. The menu is quite colorful with lots of pictures, which was much appreciated but also made it very hard to decide what we wanted because everything looked so good! The vibes were cute but service was a tad bit slow (but also they were also super busy so understandable). Everyone was extremely nice!

this place is a hit every time I want home made food. We come here for a delicious time! completely recommend!

The food at White Yak is worth the trek from Center City to Manayunk! The service is friendly and it is very reasonably priced. Never knew how good Tibetan food was . The room is sunny and very welcoming plus you can park for free after 6 pm right in front!

Crispy pork was wonderful however i would pair it with a vegetarian dish and split them with your dining companion Service was wonderful

Best Tibetan food this side of the Himalayas! Wide variety of Tibetan and Nepalese dishes Good service; youngish crowd

I absolutely loved this place. Could everything be just perfect at one dining experience? The answer is yes, when at the White Yak. We had 4 dishes off the menu momo combo, la ping, tibetan curry, and shatrak. Food was amazing, aromatic and delicious. Great portion sizes relative to price. Service was great!

An excellent place for a filling, unique meal! I came here with my partner for his birthday and the food was so flavorful and relatively cheap. The service was quick and friendly and our server even suggested we add the cauliflower which we LOVED. Such a wonderful hidden gem with a warm inviting atmosphere. I would definitely come again and try all of the momos and get the lentil soup again (who would think I would love lentil soup?! Not me!).

One of our favorite restaurants in the area! Everything we ordered was excellent: momo combo (steamed), chicken curry, beef stir fry, and eggplant. The momos were delicious -- I was a fan of the veggie one and my husband liked the beef one. They are quite hot though since they are so fresh! I was too excited to eat them and popped an entire one in my mouth. I would not recommend doing that! The eggplant also had some crunchy texture which made it extra delicious. We would definitely be back!!

Yes food was good and we would go back. Couple things though ..... we ordered appetizers and asked not to bring main dish until we were finished with the apps. That didn't happen. Apps came then a minute later main course came. It's not like they were busy and needed our table. There were only 2 other parties dining the night we went. Everything was delicious. THEN we got our bill and they charged us two $5 "corkage fees" for the bottles of wine we brought even though it is a byob restaurant. Pretty ridiculous. Not much atmosphere but we were there for the food and that did not disappoint.

Loved the food! The service was great. I've been twice and would love to come back. I recommend making a reservation if you're going on a popular night.

As always, amazing food and service. White Yak has become a go to for a just because, or celebration. The food is constantly amazing. I haven't been disappointed yet. Its been a great addition to Roxborough.It's a BYO so plan accordingly.

Food was delicious and we really enjoyed it. Tibetan curry stood out! Amazing flavors. Reasonable prices, friendly service and cozy ambience. Food takes a little bit of time to arrive but made fresh & worth a wait. Highly recommend to try.