Stylish fine dining space serving locally sourced brunch & dinner specialties, plus cocktails.
"The feeling is light and airy, easy and breezy, but the mission here is serious: Whitebird aims to elevate Appalachian cuisine from its often misunderstood “podunk” status to something a little more polished and pretty. Think trout but butter-basted with wilted dandelion and charred sweet red pepper salsa, or pork with bacon jam and roasted rosemary-apple compote — all sourced from the Tennessee River Valley and enjoyed at tables overlooking the river." - Eater Staff, Clair Lorell, D.R.E. James
"Step off of the Walnut Street pedestrian bridge and into Whitebird at the Edwin Hotel, a restaurant serving modern takes on Appalachian cuisine. Using ingredients, recipes, and cooking techniques from around the region, order cast iron beer cheese crab dip made with jumbo blue crab and buttermilk biscuits served with fresh-made jam and marmalade and molasses honey butter to start. Refresh the palate with sweet pepper crudo tossed in apricot dressing and topped with paddlefish caviar and fried coriander seeds. Next, dine on butter roasted freshwater trout garnished with Benton’s bacon and white bean ragout. There’s white chocolate raspberry sponge cake topped with hazelnut crunch and whipped cream for dessert. Stick to classic cocktails here, including the martini and barrel-aged Old Fashioned." - Beth McKibben
Walt Moorhouse
Chelsea Joyner
Ava
Shay
Caitlin Kissee
M Thomas Hoff
Christine Hearn
Diana G
Donna S.
Josh D.
Or C.
Kim C.
Oneya O.
Ralph B.
Laur E.
Jeff N.
Andee H.
Jonathan M.
Dennis Q.
Monica G.
Sherry S.
Angela W.
Maryanne M.
Jordan M.
Sarah H.
Ashleigh M.
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Paula B.
Cindy J.
Julia B.
Anna B.
Matt M.
Chris B.
Catalina A.
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Maria K.
Dee H.
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Jessica S.
Lena I.
Christine H.
Ira B.
Kendall C.
Vera K.
Krystal C.
Alexis B.
Shann S.
Chelsea B.
Jeffrey N.
Adam P.
Duane F.
Jim H.
Kate M.
Mary Chapman J.
Jennifer M.
Carrie H.
Stephanie V.
Kay B.