Elegantly nestled in a historic convent, this stylish eatery fuses modern French cuisine with Japanese flair, offering an unforgettable dining experience.
"Chef Takuya Yamashita’s style is to use French techniques to bring out the best of the mostly Japanese ingredients. The resulting tasting menus are inventive and intriguing and feature delicate and attractive dishes, such as Hokkaido scallop with Mont D’Or, and Miyazaki Wagyu with cognac sauce. The graceful restaurant is housed within a historic converted convent and is divided into two rooms, one of which allows diners to see into the kitchen." - Michelin Inspector
"One-Michelin-starred modern Australian restaurant Whitegrass in CHIJMES has also just shuttered its doors on 22 December after close to three years." - Rachel Tan
"Whitegrass, a modern Australian restaurant in CHIJMES, Singapore, will cease operations on December 22 after close to three years. The restaurant, led by Australian chef-owner Sam Aisbett, has been recognized with one Michelin star since 2017. Aisbett is planning to open a smaller restaurant concept by the first half of 2019, focusing on modern Australian cuisine with a 30-seat space." - Kenneth Goh
"It is likely that some members of the Young, T’sien and Shang clan would adjourn at modern Australian restaurant Whitegrass for a soiree after the wedding reception." - Kenneth Goh
"Some members of the Young, T’sien and Shang clan would adjourn at modern Australian restaurant Whitegrass for a soiree after the wedding reception." - Kenneth Goh
