Whitehouse

Located in a park, nice quiet place. There is a summer terrace. Liked it, the service was friendly, the serving was good, dishes were decent and looked nice. Non disturbing peaceful live piano music. A good choice of cocktails. I had a warm starter, main dish, salad, cocktail and latvian beer. Can praise the scallops and duck chest. I was full. Left a tip 20 EUR, service charge not included, the waiter was thankful. Prices are adequate for such place, for a proper full meal target about at 100 EUR per person. Cuisine is however conservative, not innovative.

Our repeated visits to this restaurant have always been a pleasure. The high-quality food and service consistently meet Michelin Guide expectations, complemented by a warm and inviting atmosphere. We particularly appreciated the thoughtful chef's compliments, a delightful bonus that enhances the dining experience. As a family, we also found the restaurant to be very accommodating to children. Its location within Vermanes Garden offers a beautiful and central setting in the heart of Riga. While the pricing is perhaps not the lowest, it aligns with the average for this caliber of dining, making the price-to-performance ratio a respectable four stars.

A Sweet Oasis in the Heart of Riga: Why Whitehouse is a Must-Visit If you are looking for a truly unforgettable culinary experience in Riga, look no further than Restaurant Whitehouse. While the entire menu is reputed to be excellent, I can say with absolute certainty that they serve the best, most artfully crafted desserts in the entire city. This place isn't just a restaurant; it's a destination for anyone who appreciates artistry on a plate. The ambience alone is worth the visit. We were seated on their beautiful open terrace, a tranquil escape from the city buzz. The terrace overlooks a stunning, meticulously maintained park filled with vibrant rose gardens. Enjoying a coffee and dessert while watching people stroll through the lush greenery creates a serene and sophisticated atmosphere that is simply unmatched. But the true stars of the show are the desserts, which were as inventive in flavor as they were in presentation. We had the pleasure of trying two: * The Strawberry dessert, which was a true modernist creation. It arrived as a visually striking, textured red disc that concealed a delightful combination of flavors, celebrating the beloved fruit in a completely new and exciting way. * The Calamansi dessert, a breathtaking creation served in a large scallop shell. The unique, aromatic tartness of the calamansi citrus cut beautifully through what seemed to be a rich crème brûlée base. With its perfectly caramelized top and fresh fruit garnish, it was a masterful balance of sweet and tart. The genius behind these creations is the young and exceptionally talented dessert sous-chef, Liza. Her passion and skill are evident in every single bite. Her choice of sophisticated ingredients like calamansi and her artistic presentations are truly state-of-the-art, elevating the dining experience to a whole new level. Verdict: Restaurant Whitehouse is an absolute gem. For the incredible desserts, the magical setting, and the sheer talent of chefs like Liza, this is a must-visit spot in Riga. Whether for a special occasion or simply to treat yourself to an afternoon of bliss, do not leave the city without experiencing this sweet perfection. Highly recommended!

Amazing place overlooking the park. Service was top notch, our waitress Polina was very kind and knowledgeable. She knew the menue, was able to suggest cocktails and etc. We came with our 23mo son and they were able to accommodate our needs. Fillet steak was delicious and cocktail menue is a state of art. Highly recommend this place. Thank you for great service.

I am local, from Riga. You need to understand that this place is expensive and overpriced, however it is getting not so popular as before. The service is marvelous, super professional. Wide selection of wine and champagne. I tired a steak and it was not so good. During working days you will find this place pretty empty. For a good meal + drinks you need to count at least 100eur per person

This was a chance-walk-by on our way to (another) restaurant. The setting, the ambience, it was so amazing - we just stopped and had dinner here. This was in the end an unforgettable evening: the service was over the top friendly, the food was top notch, the setting absolutely serene - if you “let it go” and just order what you want, it’s an expensive evening ….but oh-so-very-worth-it. The Foie Gras, the Zander (fish), Lamb tender loin, and dont forget the perfect dry-Gin-Martini - they are top notch! We would go again ANY time.

Very good food, pleasant environment and service. Dessert was exceptional, I had calamansi, but now really would love to come back and try them all.

A unique food experience! Can highly recommend this restaurant. Tip try the goat cheese salad; soft and chunky at the same time, and the Asian inspired sweet and sour eggplants was a surprisingly good combination. We spent 200 Euros and was served small surprises, starters, mains, side dishes, wine and water. The service was fantastic as well. You can choose between sitting outside or inside. The outside area is a bit warn down, but the view is great Hope you will enjoy it as well.