Whole Harvest Kitchen

I’m not a vegan, but my SIL is, so we decided to order take out from this place. The Red Pie was AMAZING! The Crabless Cakes were delicious and the Sweet Potato Mash was probably the best I’ve ever had. The BBQ Hawaiian pizza was okay, but a bit too tangy for my liking. Will definitely be back to try some other things on the menu.

My fiance has a severe allergy to mammalian meat and their biporoducts. Naturally, we don't go out to eat together ever. We celebrated our 9 year anniversary here last night and it was amazing! The food and atmosphere was healing. I got the a stroganoff which was perfect for the chilly fall. He got the BBQ street tacos which he absolutely loved. We shared a 6 inch red pie and the buffalo wings. The almond ricotta was so freaking good I wish I could have the recipe! We had the dark chocolate truffles for desert which were good and very very rich. We ordered a lot to take some home which we succeeded. I also ordered the hibiscus lavender ice tea which was very strong, just the way I like my tea! All of the food was just amazing. Our server and host were hospitable and really tied the relaxed atmosphere together. We live a few hours away with no restaurants like this and im absolutely willing and going to make a trip to come back. I recommend vegans, vegetarians and honestly anyone from any diet to eat here, the ingredients are simple yet delicious.

This place has awesome vegan food. The presentation is beautiful. The taste is supreme. Atmosphere is nice and the service is very friendly. I went here twice during my stay in Overland Park and hope to use them to cater my fall retreat. I've had many of their dishes and I'm a huge fan.

One of the best vegan burgers I’ve had. The banana ketchup wasn’t my favorite — the banana was a bit strong for my taste — but the other sauce, which I believe was avocado-based was delicious. My waitress was really helpful and the atmosphere was great. I’d really love to stop back and try more the next time I’m in town.

I recently had the pleasure of dining at this delightful establishment, and I can't recommend it highly enough! The jackfruit tacos were amazing; the savory, pulled jackfruit was perfectly seasoned, evoking the deliciousness of traditional tacos while being completely plant-based and full of flavor. The lettuce wraps were equally impressive—crisp, refreshing, and filled with a colorful mix of vegetables and savory sauces. They were light yet satisfying, making them a perfect appetizer or even a main dish for those looking for something on the fresher side. The mushroom stroganoff was rich and creamy, with tender mushrooms enveloped in a luscious sauce that perfectly complemented the pasta. It was comforting and indulgent without feeling heavy, truly a testament to the chefs’ expertise in creating satisfying vegan dishes. Also ordered dessert and can’t rave on the panna cotta enough. While I’m not a big chocolate person, the table also loved these chocolate bites.

Stopped by this place on my way home and I am glad I turned around to try it out. Love the food, feels like a beautiful dining hall with open space. Lots of lighting. I was greeted warmly and given genuine recommendations. They encouraged me to try something new knowing they make sure whatever I received was going to be delicious. I had the Three Sisters and Dark Chocolate Truffle Bites! Ahhhhhhh! I've planned my next 3 meals here after my first time. Haha. Special thanks to Vanessa, Audrey, and the chefs! Honestly everyone involved in making such a wonderful place possible! See you soooon! Lol

I am a meat eater but I must say Whole Harvest Kitchen is one of my favorite places. Each meal is crafted with the finest ingredients, each having a purpose in your body. I have never liked tofu, but the tofu lettuce wraps were amazing and full of flavor. I’m looking forward to trying the whole menu. A must try if you're in KC!

So happy to find this restaurant. Their story is inspiring. Their food is amazing. The atmosphere is light and cheerful. I have the half soup and sandwich. The sandwich comes with a light perfectly seasoned ranch dressing and pickles. They do something to their pickles that is beyond a plain dill. Then I indulge and had the Dark Chocolate Truffles. That is a serving of 4 and one was enough. Now I have 3 to enjoy over the next couple of days. Looking forward to my next visit. 4/10/25 Visiting for the third time. Ordered from the Brunch menu. Had the WH Benedict. Very good with the sweet potato hash. Yum. Had the non- queso dip that was delicious. The blue chips were thin, the way I like, yet sturdy enough to hold the dip. Gorr a taste of the grits and next time for sure I’m getting a full order.

Can't ever say enough about how wonderful the food and service are. Loved trying a few new items on this trip. Can't wait to return to town for more nourishing goodness. Açaí sorbet was perfect!!!

My daughter and I came here from bunch before heading to MCI airport. What a treat for this Vegan. Every item on the menu is plant based and the choices were covered by three separate menus. What a TREAT!! My daughter ordered the stroganoff dish.and a lemon basil mimosa. She was very impressed with the flavor and the creamy mixed texture of the noodles mushrooms and sauce. I ordered the cold brew chai latte which had a hint maple Syrup my entree was the crepe with grits. Totally wonderful. What a great place to eat

My father and sister had the most wonderful experience here this past Thursday. Sis is vegan, lives in San Jose. Dad is a meat-eater, a retired farmer in Northwest Missouri. They say they had the best service, front of the house and back. Dad tells us every day that the mushroom pizza was the best pizza he has ever had. This says a lot for a non-vegan. I'm going there in September and can't wait to prove it out for myself!

The location has lovely windows and the space is very bright. I enjoyed the decor and plants but it did get noisy. The food was delicious and the menu was easy to read. We got a share meal and it was a good experience. The Yuka fries are well seasoned and the char on the tofu was a surprising delight. The sauces are well made and the service was quick.

I met a friend at Whole Harvest and was not disappointed. While I do not consider myself vegan or even vegetarian, the dishes were tasty and filling--I even took home leftovers. If you're in the Leawood area and want a fresh clean dining experience, this is one to try!!

A real vegan restaurant in KC . If this review was only focused on the food then it would be 5 stars. The menu contains sufficient choice and the dishes we ordered were extremely flavorful. Unfortunately, there were two issues that should be addressed to get the five stars. 1) The main course was delivered to the table about 4 minutes after the appetizer, which we were still eating, was served. Our server said "oh this happens a lot." Time the courses better. 2) The two top tables are tiny, that when the table was filled with drink glasses, water glasses, appetizer plates and main course plates it was too full. Nonetheless, the food was so good that we will gladly return.

My friend came to visit from out of town who is vegan so we were looking for options. Luckily we found whole harvest kitchen and had a great time. The environment was clean and felt upscale. I loved the interior design a lot. I wasn't sure what to expect with the menu but we started off with the coffee which was pleasant. It was made with lions mane and Rochester Ethiopian coffee blend. Then we moved onto some brunch items. The whk Benedict stack, the breakfast plantwich, and the sourdough pancake. They were all delicious and tasted light, fresh, and clean. The sourdough pancake was a little more dense and filling. It was made w sweet potato and carrot w peach compote. Overall I am really happy with how creative they were able to create these menu items and make it vegan. It really made me appreciate the creative craft and inclusivity that this restaurant brings in an upscale but friendly way

Great location, nice people the presentation of the food is really wonderful the flavors are just put together just right and a lot of thought has gone into it. we had appetizers , main course pizza and tacos and deserts oh my we over did it

Food - all plant based, lacks flavor, not my cup of tea Service - good Ambiance - ok Had to try this place and it's more "healthy" than even Billie's Grocery. Burger (and I've had veggie burgers before) unfortunately fell apart, (good pickles), and needed to be zested up with a special sauce. Sweet potato hash with mushrooms was ok, no mushroom flavor per say. I may give them one more go with a pizza.

Love the warm and earthy environment. Too bad they had some water damage due to rain but usually their restaurant looks clean, trendy and beautiful. The food here is always fresh and I am not a vegan but love the food here. I feel good eating here because it's healthy and delicious! People may think it's a little pricey but I believe it's worth the value and quality of food and service. I personally love the Harvest Chop salad and Veg head Sandwich. The wellness drinks are great but my favorite is the aloe mojo! If you can't decide between drinks, I recommend getting the flight and share with a friend to decide what you like best. My husband built his own pizza and he enjoyed it!

Had the Thai Curry- delicious and I would order again, except without the walnuts- they don't harmonize with the rest of the otherwise great dish.

YESSSS LET'S GO! Finally, a plant based kitchen in south OP / Leawood! I cannot be more excited to keep coming back for these inventive, healthy, absolutely delicious, and beautiful dishes! If you like eating rainbows, Whole Harvest Kitchen is the place for you. Our server was super kind and knowledgeable, and checked up on us in a friendly way multiple times. She recommended the Mindful Chai and OH MY GOODNESS what a cup of pure deliciousness! We felt very well taken care of during our whole experience, and even got to chat with the head chef at the end of our meal! I can't recommend the Three Sisters enough - beans and squash and corn, soooo good! The Shawarma Pita was absolutely massive, and I'm glad we decided to split it. It was filled with the most incredibly seasoned and silky smooth tofu (which was local btw, and makes a HUGE difference in the texture and flavor enough to convert any tofu-avoider). The portions are also large enough and filling enough for even the most voracious of carnivores. It really is a testament to the quality of the ingredients and the vision / execution of the chef to make something this healthy taste so amazing and satisfying!! We will absolutely be back as much as possible!

We went for Happy Hour but didn't realize it ended at 4pm. It was still the best decision! The food & drinks were so delicious, so flavorful that I want to go back and try more. They don't use meat or eggs(?) in their menu, and it did. Not. Matter. And those are things I quite enjoy on an hourly basis. We had their Lettuce Wraps & the Hummus and there were tons of flavors going on. I ordered a flight of their juice-drinks, again, delicious. I was worried they'd taste bitter/herbal, but they did not. Wait staff was great. Highly recommend. It's been on my mind for several days now, excited to go back.

Vegan restaurant with very knowledgeable and affable staff and manager. We ate outdoors on a nice evening. There is a sound system that plays pop music. My only gripe with that is that at times, it's a bit loud. That also might be because my friend I went with is soft spoken and I'm a little hard of hearing! Everything sounded delicious and our server was super helpful and had wonderful things to say about each item. When I asked them if the dish I had my eye on was good (because they had pulled out 1 recommended dish from each section but hadn't called out the cauliflower steak I had in mind) they gave a fantastic explanation of what the taste profile would be like and how that was a great dish to try as well. Sold! Something very cool to note is that this restaurant doesn't use oil except for maybe 4 dishes, and they can optionally not prepare it with it. Even the salad dressings are oil free. Speaking for myself, I left feeling full and satiated, super healthy and not bogged down or heavy, despite finishing the dish. Both of our entrees came with a maple syrup glazed sweet potato hash (I think spiced with gochugaru) and an arugula salad with pickled daikon shaved on top. I usually do not like arugula, but it wasn't overly "arugula bitter tasting" and the lemon dressing it comes with on the side was SO good, my mouth is watering just thinking about it. Will 10/10 come back and try more.

This place is so great! All of the staff were so kind and genuine and the food was seriously incredible. Atmosphere was great as well and I am excited to add this restaurant into my rotation!

The food was amazing! They have many gluten free I get the check please when you get a chance options that are very flavorful. The kitchen looks very clean and inviting. The service and ambiance is top notch!

First time stopping in. Loved the atmosphere and cleanliness! Food was so flavor and delicious. I ordered the jackfruit tacos and panang carrots, both were exceptional. I can't wait to come back and try the other dishes!

What an experience! My first time at a vegan restaurant! This is straight up vegan food with expected-by-a-vegans vegan fare. Lovely presentation, dazzling flavor and lots of vegetable variety on the plate! We enjoyed sharable pickles, hummus and even our salads were so large everyone could try new dishes! Feast ya eyes on our meals/no particular order!!

Nice restaurant, very clean with high ceilings and lots of natural light. It is a place where you need to wait to be seated. Our server was friendly, knew the menu well, & gave us great recommendations. As for the food: it was delicious but it was also very pricy. This isn't a place that we're going to come to very often. The Hummus bowl and our entrees were tasty. Sides left something to be desired, especially the salad. Love that we have another Vegan option and that this one has lots of gluten free items to choose from that aren't tofu. Really the only 2 negs are the prices and that I wish the entrees came with more options for sides or that we could remove it and get a couple $ knocked off. Neither of these things would keep us from eating here again, just keep us from eating there as often as we'd like.

I liked the first-rate service and the focus on healthy foods at this plant-based restaurant on opening day. My pulled BBQ jackfruit street tacos ($14) were served 23 minutes after I ordered at the table. The three tacos had generous amounts of jackfruit and tasty, fresh veggies on fresh tortillas - nice! The tacos came with a choice of two sides - sweet chili yams or legume power salad, with the option to get half and half. Everything was tasty and filling except the salad didn't have many legumes and needed a dressing. The dining area was clean, modern and new, with cool, techno music and a focus on cleanliness. I found the service to be professional, attentive and friendly, with a check-in from the manager. The menu included plant-based shareables, starters, salads, pizzas, a variety of entrées, kids' meals, desserts and wellness drinks. Lunch specials and a faster kitchen would be welcome improvements. Overall, very nice!

The food was fresh and delivered quickly. The atmosphere was clean and bright with plenty of sunshine coming in the big windows.

Excellent all-around! Their brunch is awesome; had the omelet with yucca fries and some top-notch coffee. Love places like this!

The aesthetics are simple and gorgeous. The drinks were absolutely delicious and unique each with their own distinct flavors. I think our favorite was the beet juice. Never having tried jackfruit before I was a little nervous to try the tacos but I was so glad I did. There were so many flavorful components that just came together in harmony. The avocado toast was light and refreshing. The yucca fries are worth the upcharge, best yucca fries I've ever had. Ended the meal with the coconut panna cotta and was not let down at all. I could eat here everyday and not feel like I was missing out on meat or dairy. Bravo to the staff and chefs for providing the community with food worth eating.

Such a great concept for this new restaurant! We were there on their 2nd day open, and things were running nice and smoothly. Our server Adrienne was fantastic. We chatted w the owner & the manager- they're taking suggestions for the menu, which I think is cool. Def get the Panang Carrots- soooo good. Hummus awesome too- it's chunky style. My friend said the cabbage soup was only ok. The Immunity salad was delicious, just too much arugula IMO. I added tofu and they said you could do smoked or sweet chili- I chose sweet chili, and it was actually smoked and sweet chili. The restaurant is clean, bright, and welcoming. Looking forward to going back.

My new favorite place! Clean, simple, delicious food. Great service. Very welcoming atmosphere. Food was also delivered by Executive Chef Bobby and we enjoyed the opportunity to chat with him a bit about the menu and our experience. It was so nice to have a date night out at a place that feels high-scale but doesn't break the bank! Our meals were both under $15 which included a main entree and two sides. We both finished every last bite of our meals and felt great afterward. (No greasy heartburn or overeating pains... which seems to be the norm in our society for a typical dining night out!) We also split a lemonade (which is sweetened with maple syrup) - and is not to be missed! It'll be unlike anything you've ever had before and will find yourself savoring every sip! Thanks, Whole Harvest! This is a GREAT restaurant addition to the Leawood area.

The food wasn't bad, but pretty expensive, especially since it's not full service. The menu is good, though, and it's worth checking outnif you appreciate good vegan cuisine

My husband and I had lunch here for the first time, and we absolutely loved it! The food and drinks were phenomenal, and the service was outstanding! We ordered the lettuce wraps, the avocado tostadas, and the red pie. Plenty of food for two, and the leftovers were just as tasty for lunch the next day. I look forward to many more meals here!

We love this place and it is a regular spot for us when enjoying a casual meal out. The food is fresh, delicious, creative and the presentation is beautiful; beyond my expectations for the price. The restaurant creates a relaxing environment and the staff is friendly and helpful.

This is an AMAZING PLACE! The food is absolutely PHENOMENAL!! Beautiful presentation, great portion sizes, the flavors just perfect. We had a wonderful server, (sorry if I spell your name wrong), Elisa, she knew the menu, she was very polite and welcoming. This was a beautiful core memory for my wife and I. DEFINITELY going back :-)

Have had an eye on this spot for a while as my best friend is vegan and I like to give her options when we go out to eat. Finally got to go on Wednesday. I started with a lemonade, sweetened with maple, giving it a different taste. I thought it was delicious though quite expensive but they did bring me a free refill so that made up for the cost a bit. Then we decided to just share 2 pizzas we got the Panang pizza and the BBQ mushroom. I almost always order a Panang curry at a Thai restaurant so was thrilled with this choice. We thought the mushroom bbq pizza sounded good. The pizza was great. Amazing crust and the curry one was INCREDIBLE. Tastes and textures all playing off each other nicely. We didn't like the mushroom quite as much. I didn't find it as well balanced, as the sauce was quite spicy and took away from the subtler flavors in the mushroom. That said we both enjoyed it but there was a clear favorite for us both. Then we finished with the maple silken yogurt. What a light and refreshing dessert! I don't know if the tofu improved the texture, which is what the chef indicated was the purpose, but we really enjoyed it and I can appreciate the nutritional boost. As someone who would really struggle with vegetarianism, let alone veganism, I loved this place. So many flavorful options and I didn't miss my eggs or dairy (or meat), so I would definitely recommend as a great compromise for a mixed group. Lots of options looked great. My friend was thrilled with all the choices and I'm sure we'll go back. Oh and service was very prompt and friendly and the space is really pretty.

Having recently had to go to a low sodium diet, I was saddened to find that going out for dinner or lunch just wasn't going to happen. Very few places offer low sodium dishes. Then I found Whole Harvest Kitchen, only a few items on the menu with a higher sodium content and they still weren't terrible. The food was absolutely fantastic. Full of flavor. The service was top notch. When I asked about low sodium options the waitress went to ask the chef. The chef came to our table to explain how different dishes were prepared and which dishes would be best for my specific needs. The restaurant itself was clean, bright and airy. I really liked the vibe here. I'll definitely go back and take friends with me. Great job Whole Harvest Kitchen.

A little gem in Leawood's Town Center shopping district. Delicious, plant-based offerings that don't compromise on flavor. Easily competes with places like Enjoy Pure Food and Cafe Gratitude. Clean, modern atmosphere, excellent service, and delicious wellness drinks/spritzers. Go go go!

We are here last night for my mom's birthday. She is vegan and I am a huge meat eater. To say I was impressed is an understatement. The food was way outside of my wheelhouse but it was delicious. The service was incredible too.

Clean, sparkling, fun, lunch spot. The food was delicious and flavorful. Nice to go to a restaurant that has vegan food.

Wow! Let me start by saying I am a carnivore through and through and do not feel like a is complete without meat. However, I really wanted to try this place out and I'm glad I did. We went on a not very busy Tuesday and we're greeted with a smile from the hostess and seated quickly. The space is modern and clean. However, the chairs would probably be a bit noisy. If it's busy, the chef came out a couple times to see how her meals were and I was blown away at the flavors and I did not miss any meat. We got the tostadas and the jackfruit tacos and the tostadas were amazing and I did enjoy the jackfruit tacos. Both meals were served with a side of sweet potatoes, which I love arugula salad with an amazing dressing.

Don't skip the avocado toast on the brunch menu. It might be the best one you ever have. Served with exquisite hospitality from the executive chef - Whole Harvest Kitchen does everything right.

I could not have asked for a better experience from this 100% plant-based, healthy restaurant. They truly put thought in to every detail of flavor. I especially enjoyed the Thai Curry (I had to stop myself from overeating, it was so delicious and I'm drooling just remembering the taste). I would also recommend the truffles for dessert; such a simple recipe with impeccable execution. Texture and balance were on point. I will be back again and again to taste everything else. I cannot wait to see what this restaurant does in the future - I'm guessing it will be hard to get a table soon!!

This is one of my favorite restaurants in the KC area. Truly spectacular. The food is amazing. I love eating vegan and my husband doesn't - this place has converted him. My favorite dish is the Thai curry & my husbands is the sourdough mushroom pizza. So filling and flavorful. The interior design is beautiful and well thought out. Most people are dressed business casual but I've come in a chiefs jersey before. Not catered to kids however we have taken our small children here and the staff was very welcoming and helpful. Our kids loved the bento box. The head chef and manager come to our table every time we have been here. The head chef really made our kids feel welcome. I highly recommend this place for a business dinner, date night, or a quick bite if you are shopping.

Wonderful new restaurant in Town Center Mall. Beautiful interior design. The staff is attentive and knowledgeable about their menu. Everything I ate was delicious. And judging from the empty plates on other tables, everyone else agrees. I had the daily soup and a fresh vegetable salad. Wonderful. Came with warm house made pita. I definitely will be back. Thank you for opening this special restaurant.

One of the best all plant based restaurants in the Midwest. Delicious meal options. Plenty full portion. Fresh, seasonal ingredients. Environmental friendly, cool vibe. Very knowledgeable and friendly staff. Will be back when in the area.

Food exceptionally fresh with no seed oils (only EVOO). I had the three sisters appetizer, avocado tostados with quinoa and pickled onions, and gluten free parsnip cake. All were delicious and would order again. Chefs pay a lot of attention to details in both flavor and plating. Service was excellent. Ambiance is like a trip to California. This is your place if you're into clean eating.

Really wanted to like this place. Ordered a pizza and the bottom was black/burnt. When we asked if we could get it remade the waitress was argumentative and insisted that it wasn't burnt. "That's the way it is supposed to be" When we asked if we could get it remade she practically threw a menu at us and said we need to order something else, because it will be made the same....which we declined. I also ordered a bowl of soup that was decent. The only reason I am giving 2 stars. Arrogant rude waitresses will kill a business.

My husband and I went to Whole Harvest for the first time, our experience was excellent, I order the lettuce wrap, a bowl of tomato soup, it was so good, the lettuce wrap was very delicious.It is so beautiful and pile high, you can tell the restaurant have the best top chefs! The meals are creative, beautiful to the eye and very tasty. The atmosphere is very inviting, the people are friendly, they treat you like family , the other people around said they come at least 3 times in a week, the guest help us with the menu and the waiter was nice , they had a solo and guitar player, very romantic ! We love this restaurant, we plan to return very soon !!! 5 star for this restaurant !!!!!

Service was outstanding and genuine. Really amazing food food was really fresh! I came from San Diego to have lunch with my mom! HIGHLY RECOMMEND!

High quality ingredients really make a difference. Creatively making very tasty dishes and healthy to boot! The red pizza and Thai noodle were my favorites.

The food is so delicious! It's hard to believe it's all plant-based. Love the environment and staff too! The Lettuce Crunch Wraps and flight of wellness drinks are some of my favorites!

Food is exquisite! Service was wonderful and atmosphere relaxing. Owner is great to talk to and I highly recommend this restaurant

Taking the dining experience to new levels with whole foods. The menu is inspiring and delicious! Staff is very friendly and knowledgeable and there to provide not only recommendations, but education. Upscale vibe, yet comfy with greenery and natural tones. Definitely makes you want to sit down, enjoy, and stay a bit.

How great to have delicious plant based food in Overland Park. The shawarma tofu and the cauliflower bisque are definitely worth going back for. Next time I'll check out the desserts