Vegan Restaurants in Kansas City (2025)

A restored drugstore near Martini Corner turns out craveable vegan comfort food—from crunchwraps to weekend pancakes. Covered by The Pitch and beloved by locals for generous portions, friendly service, and community vibe.

In a tiny blue house in Westport, nutritionist Gigi Jones serves vibrant raw and cooked vegan fare, juices, and smoothies. Spotlighted by Visit KC and profiled by VegNews, it’s also the heart behind Midwest Soul VegFest.

Chef Iris Green’s all-vegan, all–gluten-free bakery-café crafts cupcakes, brunch plates, and coffee drinks. Featured by KCUR and Kansas City Magazine, it’s a Troost bright spot where allergy-friendly baking meets creativity.

A food-truck-turned-restaurant serving hearty, plant-based bar-food: Reuben sandwiches, buffalo mac wraps, jackfruit BBQ. Applauded by The Pitch and highlighted by Visit KC, it’s a friendly Northland hangout with personality.

Family-run and fully vegan, this longtime KC favorite turns out pastries, toaster tarts, and lattes. Celebrated by Kansas City Magazine and included by Visit KC, it’s where locals go for plant-based sweets and coffee.

At North KC’s Iron District, chef Teeshia Madge builds scratch-made vegan burgers, hand-cut fries, juices, and cupcakes. Covered by The Pitch, the stall’s lively setting makes it a fun, flavorful weekend stop.

Westside favorite with a dedicated vegan crêpe menu—think tofu-scramble hollandaise and lemon–lavender sweets. Lauded by The Kansas City Star and noted by KCUR, it’s an artful brunch stop with local sourcing.

A sleek, fully plant-based restaurant serving bowls, brunch, and seasonal plates. Active in the community and recognized in The Pitch’s Best of KC, it offers a polished, flavor-forward take just south of the city line.