Widder Restaurant

One of the best 2-star Michelin experiences we’ve ever had! Very unpretentious and down to earth food coupled with great service makes this a winner. The ability to select how many courses- we chose 4- versus 5 or 6, was also a huge delight as we find ourselves struggling at times when you’re facing the 18th course. If I had a critique, it would be the presentation of the Wagyu- very unappetizing when it came out- I should have stayed with the venison. Also, quite the treat- Chef Stefan personally came out and delivered a course and talked us through it. A true honor. I would be remiss if I didn’t mention the wine pairing- it was perfect the entire way through. The final desert wine was simply stunning as well. If our travels bring us back to Zurich, we hope to dine here again.

An exceptional culinary experience. Located on the second floor in a warm setting of the hotel. From the food presentation to the wine recommendations- everything was perfect. This restaurant well deserves its two stars. Don’t forget to have a cocktail at the bar on the first floor before arriving.

The best meal in Switzerland. One of the best meals we have ever had after going to more than 100 Michelin star restaurants. Seasonal not pretentious and well balanced. Also like the shape, decor and openness of the room.

A Memorable Birthday Celebration at Widder We had the pleasure of celebrating my girl’s birthday at Widder restaurant tonight, and the experience was nothing short of extraordinary. Service was impeccable, with Chef Stefan Heilemann personally greeting us both at the start and end of the meal—a personal touch that elevated the entire evening. The food was absolutely amazing. Each course was a vibrant visual masterpiece—thoughtfully composed and presented. As someone who enjoys tartness in my dishes, I was thrilled by the chef’s proclivity for acidity that blends perfectly with other rich flavors. I also appreciated the delightful and unexpected aromas and flavors that was inspired by dishes from Thai cuisine. At the end of the evening, they surprised my girl with a rich, decadent chocolate cake, making an already special night even more memorable. The entire evening was an exquisite dining experience, from the first bite to the last. My highest compliments to Chef Stefan Heilemann and his talented team for creating such an unforgettable celebration.

Outstanding food, new flavours and combinations, the business lunch was perfect. We started of with some small dishes and the main as the fish which I enjoyed a lot. The dishes had a familiar taste yet special. Paired with a non alcoholic proschetta drink 🍹 The dessert was super tasty. Everything was just amazing, definitely a Michelin restaurant.

It had a wonderful atmosphere and taste. The staff provided incredibly hospitable service, and I’m really glad I came from Japan. The lobster and venison were both excellent. I’ll definitely come again when I visit Switzerland! Thank you!!

TLDR; a dining experience of the highest level with an aura of tranquility and softness When you initially walk in you see a lively crowd but once you take those steps up you feel like you just entered a bubble. The experience starts and each course is unique and special. For anyone who's visiting I highly recommend this place! You wont regret it!

The food was excellent. 5/5 stars for most people I think. Michelin star? Meh, I have less and less confidence in Michelin stars. They are very regional, and a place that would get Michelin stars in Europe would probably not get a Michelin star if placed in Oklahoma. Would probably be low 1 star Michelin in most US cities. Great flavor and texture across all dishes. Service was good but not excellent. Atmosphere very unremarkable; ‘hotel chic”? Not a good value for money proposition. Expect about $350 per person and I would quantify the total experience closer to $160 per person for combo of food, service, and atmosphere. Many better options in Zurich; don’t let the 2 Michelin star rating be your deciding factor!

The dining experience at The Widder Restaurant in Zurich, Switzerland, is extraordinary. The restaurant has been bestowed with two Michelin stars and is situated within the opulent Widder Hotel. The cuisine of Chef Stefan Heilemann is renowned for its innovation, utilization of seasonal, fresh ingredients, and contemporary interpretations of traditional French fare. Seasonally changing, the Widder Restaurant's menu features signature dishes such as roasted lamb rack with rosemary potatoes and roasted vegetables, grilled beef fillet with chanterelle mushrooms and truffle vinaigrette, and seared scallops with Jerusalem artichokes and truffle vinaigrette. Additionally, the Widder Restaurant boasts a comprehensive wine list encompassing more than 600 varieties from across the globe. The wine list has been meticulously curated to harmonize with the menu items, and the sommeliers possess extensive expertise that can assist you in selecting the ideal wine to complement your meal. The Widder Restaurant provides impeccable service. They are accommodating and congenial and exert additional effort to guarantee a memorable dining experience. The restaurant exudes an air of sophistication and refinement, characterized by its exquisite dining room and intimate bar. The Widder Restaurant is an exceptional establishment that provides patrons with a memorable gastronomic encounter. The ambiance is sophisticated, the food is delectable, and the service is impeccable. The Widder Restaurant is, undoubtedly, my top recommendation for special occasion diners in Zurich. The following are particular aspects of my dining experience at the Widder Restaurant that I particularly enjoyed: The cuisine was truly splendid. While the dishes were imaginatively prepared and presented, the ingredients were fresh and of the highest quality. The scallops that were seared and the rack of lamb that was roasted were my favorites. The wine list was impressively extensive. With their extensive expertise, the sommeliers assisted me in selecting the ideal wine to complement my meal. Exceptional service was provided. They exceeded my expectations for a memorable dining experience by being considerate and cordial while serving me. The ambiance within the restaurant exuded sophistication and refinement. I thought I was partaking in a truly exceptional dining experience. I want to extend my sincere recommendation for an exceptional dining experience in Zurich: the Widder Restaurant. Indeed, the restaurant is of international caliber.

Parking Come on, it's Zurich, it's a disaster. Vibe This is a nice relaxing place in the heart of old town Zurich. A personal favorite that has a simple yet high quality menu. Food Very high quality for the price. They have everything and the staff is very knowledgeable on the offerings. Love coming back and this place has a special place in my heart with all the memories I had made there.