Wild Grains Bakery
Bakery · Higham Hill ·
Potato sourdough, confit garlic focaccia, and cardamom buns
Potato sourdough, confit garlic focaccia, and cardamom buns
"Wild Grains began life as aglorified bakery hatchon a Walthamstow industrial estate, and they’ve since moved down the road to sow their oats at Yonder, a climbing gym on the edge of the same industrial estate. It’s a tale as old as time. Or, at least, north east London." - Sinéad Cranna
"The thing that’s most wild about this Walthamstow bakery is how often we visit. And it’s because of the potato sourdough. The crust is firm—unlike our resolve around this loaf—and it has a soft inside that rivals anything Tempur is selling. We’re also big fans of the focaccia which comes with a range of toppings baked into the bread—the confit garlic with big sprigs of rosemary is our favourite." - rianne shlebak, sinead cranna, daisy meager, heidi lauth beasley
"Unlike the small hatch you order from, our order from Wild Grains is always big. We like to get the cardamom bun for the journey home, the confit garlic-topped focaccia for lunch, and a potato loaf for our sandwiches throughout the week. This tiny, takeaway-only spot on an industrial estate is the de facto meeting place for Walthamstow residents at 10am on a Saturday morning." - sinead cranna, jake missing
"Unlike the small hatch you order from, our order from Wild Grains is always big. We like to get the cardamom bun for the journey home, the confit garlic-topped focaccia for lunch, and a potato loaf for our sandwiches throughout the week. This tiny, takeaway-only spot on an industrial estate is the de facto meeting place for Walthamstow residents at 10am on a Saturday morning." - sinead cranna, jake missing
"Unlike the small hatch you order from, our order from Wild Grains is always big. We like to get the cardamom bun for the journey home, the confit garlic-topped focaccia for lunch, and a potato loaf for our sandwiches throughout the week. If you're struggling to choose, the permanently upbeat staff are more than happy to give you a steer. This tiny, takeaway-only spot on an industrial estate is the de facto meeting place for Walthamstow residents at 10am on a Saturday morning. Join them, because chatting in the queue and petting Italian greyhounds is all part of the charm. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute" - Sinéad Cranna
Dan K.
Donald B.
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Arina F.
Simon H.
Scott H.
Michael P.
Hilary J.
