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"The thing that’s most wild about this Walthamstow bakery is how often we visit. And it’s because of the potato sourdough. The crust is firm—unlike our resolve around this loaf—and it has a soft inside that rivals anything Tempur is selling. We’re also big fans of the focaccia which comes with a range of toppings baked into the bread—the confit garlic with big sprigs of rosemary is our favourite." - rianne shlebak, sinead cranna, daisy meager, heidi lauth beasley