Nestled off Johns Island, Wild Olive offers a rustic-chic haven for Italian food lovers, showcasing artisanal pasta, freshly sourced ingredients, and a cozy ambiance perfect for any occasion.
"Make the short drive off the peninsula to Johns Island for authentic Italian cuisine using local ingredients. Look for handmade ravioli, pappardelle, and lasagna with added flare from a venison, elk, and ribeye combination. Customers can get the best of both worlds by adding a $7 side of gnocchi to any meat or seafood entree." - Erin Perkins
"After passing the River Road intersection of Maybank Highway, the traffic onto Johns Island seems to open up just a bit, but if you hit the accelerator too much, you'll zip right by this restaurant. Don't do it. Wild Olive has kept regulars coming back with its seasonal tweaks. Must-try dishes here include tender agnolotti, charred octopus, fresh vegetables from the farmers with whom chef Jacques Larson has built relationships with throughout his long career in various Charleston restaurants, and classic mains such as veal scallopini with marsala. If you spot mushroom-parmesan bisque on the menu, order it—you'll thank us later. Wild Olive is a quintessential crowd pleaser. It's just as good for your sister's 25th birthday dinner as it is for date night or Mother's Day." - Stephanie Burt
"Wild Olive on neighboring Johns Island is a local favorite because of the warmth and passion of the staff and relationships they have built with the local community. The majority of their ingredients are sourced locally, which creates the perfect pairing of traditional Italian cuisine with fresh Lowcountry resources. This is not only a great place for a meal with friends but a popular date-night location." - Travel + Leisure Editors
"Be sure to try the tender agnolotti and veal scallopini at Wild Olive."
"Wild Olive in Kiawah is a fine dining restaurant offering an exquisite culinary experience." - Erin Perkins
