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"Just past the River Road intersection on Johns Island, Wild Olive keeps regulars returning with seasonal tweaks and reliably crowd-pleasing dishes: tender agnolotti, charred octopus, farm-fresh vegetables from long-standing purveyors, and classics like veal scallopini with marsala. If you see mushroom-parmesan bisque on the menu, order it—it's frequently called out as a must-try." - Stephanie Burt
