"After passing the River Road intersection of Maybank Highway, the traffic onto Johns Island seems to open up just a bit, but if you hit the accelerator too much, you'll zip right by this restaurant. Don't do it. Wild Olive has kept regulars coming back with its seasonal tweaks. Must-try dishes here include tender agnolotti, charred octopus, fresh vegetables from the farmers with whom chef Jacques Larson has built relationships with throughout his long career in various Charleston restaurants, and classic mains such as veal scallopini with marsala. If you spot mushroom-parmesan bisque on the menu, order it—you'll thank us later. Wild Olive is a quintessential crowd pleaser. It's just as good for your sister's 25th birthday dinner as it is for date night or Mother's Day." - Stephanie Burt
