Wild Scoops in Anchorage is a beloved micro-creamery serving up inventive flavors like spruce tips and Baked Alaska, all made with locally sourced goodies.
"Wild Scoops serves ice cream flavors that run the gamut from classic to unexpected, including Thai tea, chocolate, spruce tips, and fireweed." - Bailey Berg
"At Wild Scoops, many ice cream names have special meanings to Alaskans. Take for instance Redoubts Revenge—a nod to an active volcano in Alaska—that mixes Chocolate ice cream with cayenne, cinnamon, and chocolate shards. Beyond the names, the ingredients are primarily locally sourced, too—from milk to add-ins like Black Cup coffee, homemade honeycomb candy, rhubarb and beets picked from customers’ gardens, and cookies made by other Anchorage area companies. Get the homemade waffle cone (made with notes of cinnamon and star anise) topped with Baked Alaska (a swirl of toasted marshmallow fluff)." - Alina Polishuk
"This ice cream shop is a must-stop Anchorage food experience for anyone who likes ice cream. The rotating menu just “gets” Alaskans, both their culture and their connection to the place. Scoops features flavors like spruce tip, birch syrup, rhubarb, and local honey, wraps in local-made cookies and coffee and incorporates a wide array of ingredients from mochi to malasadas. There’s always a line, but the wait is worth it. Vegan options abound, and the toasted baked Alaska topping is a good idea." - Julia O'Malley
Justin Fravel
E Lee
Alvin Cheung
HeathenandthePenguin
Albert Hibpshman
Alexica Qian
Shannon Labout
Kenny Menendez
Courtney C.
Justin F.
Kaylee M.
Genevieve G.
Jashua P.
Erica H.
Sapna S.
Sarah P.
Jessica O.
Sharon O.
Carrie G.
Vic C.
Pratima M.
Sierra H.
Colleen F.
Chanelle N.
Ryzhel P.
Sam T.
Nan S.
Nandini M.
Brad D.
Kelly C.
Justin O.
Shanul M.
Corabelle G.
Mike B.
David H.
Lin H.
Ryan Z.
Steve H.
Sonia S.
Geneva B.
Elena F.
Mike M.
Nicole W.
Jessica O.
Subira J.
Kristi A.
Nathan B.
Jean L.
Colter B.
Ethan S.
Maria M.
alyse s.
Vishal D.
Bailey S.
Daniel K.
Adam D.
Vidya P.