"This ice cream shop is a must-stop Anchorage food experience for anyone who likes ice cream. The rotating menu just “gets” Alaskans, both their culture and their connection to the place. Scoops features flavors like spruce tip, birch syrup, rhubarb, and local honey, wraps in local-made cookies and coffee and incorporates a wide array of ingredients from mochi to malasadas. There’s always a line, but the wait is worth it. Vegan options abound, and the toasted baked Alaska topping is a good idea." - Julia O'Malley