Wild Taco specializes in unique tacos and margaritas. From the Korean Fried Tofu taco or buffalo taco, to the traditional quesabirria plate or carnitas taco, Wild Taco is sure to have someone for everyone. We pay special attention to allergens and can accommodate vegan, gluten free, or pescatarian guests with several options.
"Purists beware, iconoclasts cheer: This colorful Cap Hill taqueria (with a second location in Berkeley) dares to top its tortillas with everything from bulgogi and kimchi to ahi tuna and cucumber-wasabi aioli to cornmeal-fried shrimp with Cajun remoulade. But if the inspiration’s freewheeling, the execution’s quite thoughtful: Don’t miss the buttermilk-brined, waffle-battered chicken taco with bacon, scallions, and chile–maple butter sauce or mouthwatering monthly specials like the cheeseburger version with ground beef, American cheese, “wild sauce,” dill pickle, and sesame seeds." - Eater Staff, Ruth Tobias
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