Denver’s Best Tacos | Eater Denver
"Purists beware, iconoclasts cheer: This colorful Cap Hill taqueria (with a second location in Berkeley) dares to top its tortillas with everything from bulgogi and kimchi to ahi tuna and cucumber-wasabi aioli to coconut shrimp in sweet chili sauce. But if the inspiration’s freewheeling, the execution’s quite thoughtful: Don’t miss the buttermilk-brined, waffle-battered chicken taco with bacon, scallions, and chile–maple butter sauce or mouthwatering monthly specials like the bánh mì–inspired version with tamari-, ginger-, and garlic-marinated tofu, pickled veggies, and spicy aioli." - Ruth Tobias
Ruth Tobias
