Wild Thyme Restaurant & Bar

Upon arrival there wasn’t any hostess at the door to greet us on arrival, however the service in the hallway greeted us. Then we looked around and requested our seat. Once we got settled in our server came over and introduced his self. He took our beverage orders and food as we were ready for it to be taken. The beverages came out fast and beautifully prepared. Dario their bartender was very hospitable and confident in his recommendations. All the drinks he provided were delicious. The conch fritters were the first thing to come to the table. The fritters were greasy and inedible! The crab cakes were delicious, along with everything else we had. Most of their team members were very kind and kept coming over to visit our table frequently. Easy another server also can over very mannerly and welcoming to us, making sure everything was good. I original server was nice, but I don’t remember his name. Thank you! Cheers!

Cannot say enough good things about this restaurant. The food, drinks and service were amazing. Truly seems as if a lot of time and thought was put into every item on the menu. Shoutout to John for the great service! Ordered several things on the menu and they were all perfect. Much better than anything you’re going to find on Paradise island.

We made reservations for dinner We were seated once we arrived. I'm not sure if we came when there was a shift change or something. But, we waited a LONG WHILE before the server came over to even take our drink/appetizer order. There were other guests that experienced the same thing as we did. However, the food did not disappoint. For appetizers, we ordered the Grilled Octopus and it was grilled just right.It had a pickled onion and grilled kale and it was delicious! The crab cake and it was loaded with crab. For the main course, Blackened Hog Snapper and Grilled Salmon. Both fish were amazing! For dessert, the guava bread pudding with ice cream is a must have. I hope that what we experienced wasn't the norm for service for this restaurant because the food was superb. And there was love music to really set the mood.

I went las week for my wife's BD. The service was great, interesting atmosphere. Their food and drink are amazing. Yes, I would referred friends and family to have a great time there. Thank you once more for making my experience memorable.

We didn't have reservations, but they accommodated us with no problem. I think our server was Alton, very knowledgeable, and showed that he enjoyed his job. Sometimes, when you go out, servers pretend to be pleasant, and it shows, but he is genuine. We enjoyed the food as I ordered the surf and turf burger- crack lobster and braised short rib, and the curry goat tacos as an appetizer. My wife ordered the lobster bisque, and for the entrée, grouper that came with sweet potato croquet in a creamy sauce. The food was delicious, but the portion of grouper could've been bigger. Prices seem a little more than should be, but overall, we enjoyed ourselves .

Best restaurant! Conch fritters, shrimp fettuccini, mushroom risotto and bread pudding was fantastic! Also, the Berry Gin Cocktail was great. Yvette and Alton went above and beyond for us. If you’re ever in Nassau, you have to visit!!

Absolutely 💯 love my experience here Food, service and ambiance 5stars

It was a fancy place! Our waiter Mo or Maurice was awesome and super kind, put up with our group of 6 well! It was Almost 700 dollars, for appetizers, drinks (multiple bottles of wine and cocktails) and entres. I got the seafood risotto! Super yummy, but my lobster trail was super over cooked and tough :( but still good. The conch fritters and chicken wings were great. The only downfall is when we ordered another bottle of wine, we were brought a half drank one, and not unopened, which we had to switch out. Mo let us take pictures with him, if you want a fun fancy place, I recommend here, but be ready to spend some $$$. ALSO, I forgot but my mom ordered the lobster bisque and we were pretty sure they put a dollop of whipped cream, they said it was regular cream, but it was definitely sweet.