Wildcraft Culver City

I went to Wildcraft on a Friday night. I had 6:45pm reservations and was seated right away. I started with the Fries of the moment which were truffle fries in addition to the rosemary bread and they both were delicious. We ordered the fried chicken, a mushroom truffle pizza and a pepperoni pizza as entrees. I really enjoyed this restaurant and will return in the future.

Service is slow, but it was a Friday night and they do make their own pastas so that's probably why. Squid ink pasta was good but the cavatelli just tasted like boxed pasta. It was also way al dente, very chewy, it kept getting stuck on my teeth. We added truffles to both pastas (extra $10/plate) but they just didn't really have the right truffle taste. Almost like truffle oil on mushrooms lol Truffle pizza was good, however. Sangria tasted like cinnamon only. No parking lot specifically for the restaurant - either street parking or pay lots nearby.

I went there for a wine dinner and it was fabulous! The wine was from a winery in Italy and the menu was crafted to pair well with the wine. The pairing was perfect. The representative from the winery explained the wine and Italian culture very well. The food was tasty, price very reasonable, and the service was great. I looked at the regular menu and it was inviting. I know I'll be back!

Awesome happy hour, with delicious oysters and truffle deviled eggs. The pork chip was well cooked if just slightly under salted. Seriously good food here and great, friendly bartenders. Great service.

All four items ordered from the menu were mediocre in flavour. The brisket meatballs were lukewarm and lacked any flavour. The Italian fried chicken, served boneless lacked seasoning on the chicken as wells as the batter. The black kale salad had very little oven dried cherry tomatoes, pine nuts and ricotta salata. The burrata pie barely had any burrata, provolone and the squash blossom (one bulb) was shredded over the pizza. The fried rosemary and orange oil was minimally used. The tables were extremely small and patrons were squeezed into this rectangular, dark and musty restaurant with background music at the forefront. All in all, a total disappointment - diner quality at a gourmet price!!!

Incredible brussel sprouts side. Loved the Italian fried chicken as well. To start, the rosemary bread was top notch. All around great place, 28 different beers on tap.

Only ever come on Wednesday’s on happy hour for the oyster special, very good oysters, their white cheese/white sauce pizza is to die for. Cute place but you have to sit outside with how compact the inside of the restaurant is or you feel like you’re a sardine in a can.

Been there twice for brunch and loved it. Got pizzas both times. Highly recommend the spicy sausage.