Wildfire

I attended a work dinner tonight at Wildfire. It's a more upscale American restaurant located on third floor of Tyson's Galleria (park near Sak's Fifth!). We were seated in one of their private rooms and it was a great experience to have a meal with everyone in a semi-private setting. The dinner was served family style, with appetizers, salad, entrees, sides and dessert. We also had red and white wine with our meal. They even made us adorable paper menus with the name of our event on them! We had a server assigned to our party and the restaurant was very good at accommodating allergies. The short rib was EXCELLENT (we also had a chicken option but it looked a little dry) and the desserts were so yummy - we had a chocolate cake and a tarts with berries and ice cream. While it did not feel overcrowded I did feel like I had to yell directly across the table a bit to be heard by those near me. Wonder if smaller width tables could be used just to allow for multi-level conversations. Overall would recommend if you are looking to host a gathering or needing a private room.

I come here about once a year for my friend's birthdays- they love it. Despite going on Saturday around 6PM, it wasn't too busy and we were sat immediately (party of 10). The restaurant is huge. We were sat in front of the kitchen/ expediting area and wow! It's chaotic. If you want a quieter/ calmer dining experience, ask to be sat in a different room. I'm not a huge steak person, so I haven't figured out what I like to eat here. I had their wildfire chopped salad last time and really enjoyed it. This time I tried their Caesar salad and it needed salt or more dressing. I also got the New York strip sandwich- the sandwich was okay, and better with the sauce. The steak isn't cut into strips, but it was so tender I didn't have to fight to eat it. Salad size small feeds 2 people, while a large feeds 3-5. My friend tried to order the large to share with me, and the server shut her down, hard- not impolitely but definitely made it known that two girls cannot finish a large. Sir, Ricardo, respectfully, I disagree, but fine. We waved the white flag after our meal because we left uncomfortably full. Other things I liked: mashed potatoes, yum. Roasted mushroom caps, omg. Bottomless cornbread, yum. This restaurant adds a 3% service fee (bottom of receipt) and it doesn't go to servers. You can ask to have it removed. They also don't automatically add gratuity for large parties. Service was prompt and polite.

Drinks here after movie night with my significant other! They let us come in even after closing, so kudos to them! Pours were great!

Ribs were fire. Cornbread was fire. The potatoes were really good (with the rosemary, yum) Shrimp cocktail was off, and the sides came out lukewarm. The barbecue chicken was dry. (Might be my fault for getting sauce on the side) We were way in the back at the bar area... service was spotty and had to flag our server down many times. Overall not too bad, I'm not a steak eater so can't speak to it but I assume that most people come here for that!

I came to Wildfire on a Sunday evening with a large party of nine adults, two kids and one toddler. We made reservations ahead of time and were seated immediately. Wildfire is located inside of Tysons 2. Menus were brought out by our server and I have to say I love that kids get a mini menu to select their meal from. It wasn't a printed piece of paper like most places, it had a menu cover and everything. I loved the detail and the kids loved it as well, this is a very family friendly restaurant. I ordered the Lump Crab Cake Sandwich that comes with a side of fries and coleslaw. The sandwich was very filling, the crab cake was filled with crab meat and minimal other fillings. Fries and coleslaw were also large portions. It was all delicious, I would definitely order this again. Overall, the staff were attentive, friendly and food came just as ordered. I would definitely come back here, it is perfect for large groups and children :)

Fine, but not worth the food and service does not justify the inflated prices. Plus, the quiet addition of a 3% surcharge because they were too cheap to redo all their menus with price increases (which would not be noticed because their prices are already high) is a jerk move which serves to disincentivize a good tip, too. Our food was fine - French onion soup, hangar steak, Caesar salad, slice of salmon, etc. - and service was fine, but nothing great.

I love their turkey burgers. Best in the area. The caramelized onions are amazing. Service is always great and the comp cornbread is always good.

Came on a Saturday night for a little quick date night. Even though it's located in the mall, It was a nice ambiance. I ordered the special they had which was Cornbread crusted Cod on a bed of shredded Brussels and I got a side of Au gratin potatoes. My husband ordered the ribeye with. Broccoli. We both really enjoyed our food. My husband said the ribeye was the best he has had in a while. We ordered the cookie skillet for dessert and it was tasty as well. I wish it was a little softer tho. I would definitely return.

I usually go to Wildfire for drinks after shopping or just as a meeting point since I live right by galleria. I have had about 4-5 actual meals here and they were all fine. Their cornbread is what really hits home but I wouldn't say their steak is great by any stretch of the imagination. Their crab cakes have the usual amount filler you'll find at most restaurants (but a bit better in quality- as it should be considering they're on the higher end of pricing). Their chop house salad is great- lightly seasoned with a citrus dressing with lots of fresh ingredients like corn, avocado, tomatoes, etc. just make sure you keep in mind that the size is HUGE. The regular one takes up half a high top table so it's definitely a filling meal. Last time, service was absolute garbage. I had to actually physically walk around to find our waiter bc he didn't ask how we wanted the steak cooked. Anyway, it's one of the only options for eating at galleria that's not more or less the lower end crap like Cheesecake Factory, PF Chiang's or maggianos. The ambience is dark enough to give that steakhouse vibe though. The bar and high tops are all the way at the end, away from the main dining room.

Great Service, staff is consistently kind, knowledgeable and eager to please. The food consistently is good here, and although the cornbread has initial miss steps with preparation, the staff ensured I received the level of quality cornbread and redeemed the known quality. I highly recommend this place I have come for lunch too, anytime afternoon or evening, appetizers or dinner your not going wrong. Not pictured are the Bison meatballs, I don't leave without a take home order and the mac n cheese. Seriously feels like high quality/end yet also same time vibes of grandma's kitchen too, fresh cuisine.

I suggest visiting Wildfire if you are ever in the Tyson's VA area and you're looking for good food, service, and a peaceful ambiance. Everything we ordered was delicious even my drink was made to perfection. Their Prime 22oz. steak doesn't compare to a top Steakhouse but it was still decent. We were a party of two and didn't have to wait long for a table or food, so the establishment gets kudos for that.

Usually when I shop at Tyson's Galleria, I don't have any money left over to eat for a week, but this time I did..lol!! Wildfire has been on my list for years and I'm glad to report, the wait was not in vein! What a great first experience. Because I was solo, I dined at the bar barely missing the lunch menu. What a blessing in disguise. The single crab cake lunch portion was not available and although I wasn't starving, I ordered the double portion to save one for later. OMG was my meal amazing. The crab cakes are nearly all meat with very little filler, I almost ate both in one sitting! I forced myself to take the second crab cake home! My sautéed spinach was so good, I almost asked for a to go order. My second visit, honestly, was just okay. This time I wanted to try Steak at a Steakhouse..LOL. I chose the Basil Hayden's Bourbon Tenderloin Tips and my friend (who is NOT a fan of Wildfire and may be the most brutally honest person I know), opted for the Cedar-Planked Salmon. I raved about the crab cakes so much, I insisted on that for our appetizer. In a surprising turn of events, she absolutely loved her meal and I wished I had ordered my customary Ribeye, only thing, Basil Hayden's is my go to bourbon of choice, and I had to just see..BAD IDEA!! My steak was kinda tough with not the flavor that I anticipated. The crab cake appetizer (mushy-more filler than meat), wasn't even close to my dinner portion I had first visit and I was PISSED because I hyped it up so much..OH WELL.. Thanks Wildfire! :( Wildfire's has the appearance of the high end steak houses such as Capital Grille and Morton's, however, their price point is way more reasonable. I will definitely make my way back to Wildfire if I have any money leftover once I finish shopping at the Galleria, next time, I'll just get the Ribeye and keep my fingers crossed..LOL!!

Had dinner there on Saturday night food is generally good, not great. Service is mediocre (water glasses not filled during the meal) and cocktails are chain-restaurant sweet. I've dined here repeatedly in the past year and was planning to use my rewards credit ($200+) from their frequent dining program. Received the bill, then given the big surprise... credit in their "Lettuce Eats" program are not accepted on Saturday. (Supposed "gold member"... but this program is a joke.) I feel like the victim of a hustle. Manager brought out details buried on page 2 fine print. Will be taking my personal and corporate events elsewhere in the future.

Ok. Sad to say this because I have been here before and loved it, but went recently and it was marginal. Food was not bad but not great. It was the service this time that left a ton to be desired. We had a party of four. The restaurant was pretty busy. It appeared they only had one server who was also training another server. We were not in a hurry, so that was no big deal, however, they forgot one of my wife's side dishes. When we asked the person who appeared to be the manager about it he just said yeah it's probably back in the kitchen, but he did not try to go get it. When we asked the waitress about it, she looked at our ticket to make sure that we had ordered what we were asking for and she seemed like she was put out to have to go back to get the side dish. It was cold by then. The wait staff were all super casual, which I'm ok with as long as they are good wait staff. In this case, the new trainee appeared to be better than the ones who had been there a while. Maybe better next time. My friend ordered their prime

We had our Easter dinner at Wildfire this year 2024 I'm a steak connoisseur I ordered the bone in Ribeye as I always do . It was described with the words such as marbling through and through I did not expect that to mean grainy. Almost every piece I ate could not be swallowed due to grain. It was cooked medium I found myself trying to cut small pieces to chew. And the there was no Crust" as it was described. Lastly, there was a hint of sweet. The jury is still out if I will go again. The mashed potatoes, salmon, crab and shrimp soup, coconut shrimp and bacon wrapped shrimp was excellent. But don't use steak house in your name if the steak isn't fabulously delicious and tasteful. Salt would have help if you did not have open flames Service was superb! Atmosphere was nice

Service was horrible and food was not worth the price. We were not served any bread as every other table came after us and left before us (party of 3) and everything was mediocre. I even had to go to the back to find the manager to ask for a spoon for soup. Unfortunately, this place is not worth all the hype or the mall parking. You'd be better off cooking your own steak at home.

I've been to Wildfire a handful of times - lunch, dinner, Restaurant Week and held a lunch event in one of the private dining rooms. Our most recent visit was for dinner on a weeknight. They were busy, but we were seated in about 5 minutes. We ordered calamari for our appetizer which was served with marinara and ranch? That was a first for me. Complimentary cornbread was served along with our meal. For our entrees, we got the Seasonal Cornbread-Crusted Fresh Atlantic Cod, Roumanian Skirt Steak and Cedar-Planked Salmon. All were a very good portion and delicious. The service was okay, but the good food makes up for it. Very nice place for a date or special occasion.

Nice spot. We were celebrating three birthdays and they brought us cake for all three who were celebrating. Cozy ambiance and the food was delicious. Service and drinks were good. We got a bottle of the Wildfire Cabernet and some cocktails. The sangria could've been a bit better but that is just my opinion. Would go back again. Check it out if you get a chance!

Came in for a business lunch. The service was good, the food was okay. The corn bread was decent, the salad was kinda mushy, and the steak (filet mignon) was more on the rare side than my liking, and chewy. Net net not a bad experience.

Went here for my sister's birthday dinner. The restaurant is giving old NYC or Chicago ambience. Dark wood walls... the drinks were amazing, not very strong but just enough, our server was very sweet but the food was flavorless... I ordered a blue cheese crusted steak. I'm used to blue cheese, being strong and pungent. This one had no flavor. The steak was just a piece of meat with no seasoning. I must say the cornbread!!! Gets 3

The food and atmosphere were good, but the service, while eager, was lacking. For example the waiter went back and forth with us asking for what kind of Vodka we wanted for our Gin Gimlet, somehow missing the word, "Gin". We left uncertain if the problem was the waiter not hearing, not knowing or insisting we were wrong.

Steak tips and ribs were fantastic. Great, attentive service. Sides could be bigger for the price, but the flavor is there. Ambiance is nice. Kind of dark inside.

Came here for a late dinner date. The place was big and spacious with ample seating. The staff were all very friendly and helpful. We were seated in a booth and brought complimentary cornbread. For my entree, I ordered their fresh fish of the day which was the Macadamia Nut Crusted Halibut. The halibut was cooked perfectly and came with asparagus on top of this sauce that gave the dish great flavor (wish there was a little more). For the side, I chose their roasted vegetables which was pretty good. My date was hungry and ordered two entrees that came with 2 sides - Roasted Prime Rib French Dip and Oven-Roasted Lump Crab Cake with roasted vegetables and red skin mashed potatoes. He ate most everything so it must have been good! A really nice place for a date with great food and friendly staff.

Was so excited to eat here. We are staying at the Ritz hotel and was really wanting a good steak. My filet was absolutely horrible and no taste! No seasoning what so ever. I couldn't put enough salt on it to give it a taste. I could tell when I got it, that it didn't even look like a filet. I even asked the waiter for steak sauce that I never did get. The baked potato was old and hard. It's tasted like it was a week old. My husband had the fish and he said it was ok but again his baked potato was horrible too. You would think that the food would be much better considering the price of the food. The best thing I ate there was the cornbread they give you when you sit down.

I came here taking myself on a date on a summer evening. The ambience was very nice and elegant. I did not sit in the formal dining area, as I opted to sit in the bar area inside of a booth. It was a Friday night shortly before a happy hour ended (6:15pm) and the vibe was quiet and kept. My server was very pleasant and recommended I have the calamari as an appetizer. It was crispy and scrumptious. I prefer to use the cocktail sauce over the ranch, but either or adds flavor to the overall bite. I enjoyed this with a traditional Old Fashion. My entree, a crab-cake sandwich, was juicy and succulent. It was little to no filing at all and the sauce they used to keep it together was a great paring. I think it was tater sauce, but it wasn't tangy. So I am not sure, but I appreciated that. The broccoli came with a lemon vinaigrette and a sweet potato came with butter and brown sugar. Yum! Simple and filling I would come back here with family and share in the great dining setting with wine next time.

We came here to celebrate the birthday of a dear friend, and Wildfire was very accommodating. I made the reservation a couple weeks prior and had a cake delivered to the restaurant the day of our dinner. They kept it in the fridge and even decorated it with the candles and cake topper that we brought. I love how all the staff made sure the surprise celebration went as planned! Now, regarding the food, it definitely didn't disappoint. They had a seafood special going on, and I was told it was the macadamia nut crusted halibut. So good! The filet was sitting on top of asparagus and lemon butter. I got the mashed potatoes and creamed spinach as sides to eat with the filet, and they complimented well. Oh, and I definitely can't forget about the drink! Their mango tini is a must! It's vodka mixed with mango puree, pineapple juice, and cranberry juice. Definitely choose this if you're contemplating which cocktail to get.

Had a great date night dinner at Wildlife. I ordered the cedar plank salmon with mashed potatoes side. My date ordered the same thing with veggies. We both enjoyed it. Service was good, though we were sitting by a booth near the cocktail bar area on a Saturday night and sometimes had to flag down our server to get his attention since it was so busy. Overall good experience and will likely be coming back again.

Yeesh, another review several months late...upside I actually took photos and remember what I ate!!! I came in with a few coworkers for a late lunch...around 2 pm or so. We were quickly seated and given time to pursue the menu. Ultimately I ended up with the crab cake (singular) and mashed potatoes. Honestly, since I ordered the meal and not an appetizer was was expecting more than I got. But maybe its more that I needed to adjust my expectations since this was a somewhat fancy steakhouse.... But that being said...I wasn't totally blown away by the food. It was good, but I just didn't feel like it was worth the cost. But the environment was quiet and we were well taken care of by the servers. I'd say I'd be back to try again, but as I'm half way across the country I'm not sure when I'll be in the area next.

Very nice ambience and you definitely get a feeling of cozy luxury. I've been going here for the past few years for their brunch and always order their steak and eggs. Steak is always cooked perfectly to my desire. My favorite thing about this meal is just getting a bit of everything all in one fork. Their complimentary cornbread is amazing as well. Id honestly say it's the best cornbread I've had before.

Event review. Please keep that in mind if you're reading this for anything other than a 50+ person event. If you're reading for food reviews, go about halfway down. I had relatively short notice (1 month) to put together a corporate event for a group of 40, so I worked with Wildfire after making sure they were able to accommodate: * pescatarian * vegetarian (not vegan) I picked their executive club supper and narrowed down the dishes to just the ones that worked with their list above. Clayton and Kailee worked with us pretty closely to make everything happen, including a room change (from wine/club to a combination of rooms inside the center of the restaurant) when we ended up needing to exceed capacity less than a week til the event. There was some confusion around the minimums which originally would've made me give 4 stars (3400 for wine/club, but I was originally told 2700 for the date in question), but they kept the minimum unchanged with the room change when we accommodated more people, which helped us mitigate the risk of inviting more and possibly having more no-shows. Anyway, the food part. While I don't have reviews for each thing everyone ate, I can account for what I ate plus what I heard. All the apps, salads, sides, and desserts were served family style, one plate of each per table with each table having 6-7 people. Everything was enough or beyond enough for everyone (I can say by the time everyone was full, a lot of the dessert went uneaten despite being exceptional). The baked goat cheese and flatbread were both great options for everyone we had present, and the kale salad was definitely the more varied and interesting of the two salad options we picked (I kept Caesar for the picky eaters among us, and it was helpful with our group). The filet had a 90% hit rate on doneness and enjoyment (i.e 3 people thought theirs were over or undercooked to their liking, but none so far as to return the plate). Everyone who had the salmon and penne enjoyed what they got. We swapped out mashed potatoes for fries as a side dish a day before the event, recognizing this is something the venue absolutely didn't need to accommodate, but they did it and it was definitely the right choice for our crowd. The broccolini was also a good healthy option, and portions were sufficient for the largest tables, though only just. Lastly, as wonderful as our dessert options were, a lot of it wasn't eaten because of how large the prior courses were, and they were plated as slices of cake family style (not absurdly big restaurant slices but portions you'd expect when you'd go to a wedding). Keep the potential for wasted dessert in mind if you're planning anything, I'd encourage you to box what's left if you're a cake fiend, or explore whether they can deliver the cakes or desserts a different way to preserve more of it, but there was otherwise nothing wrong with the plating; we were all just full. Also, yes they brought out cornbread for everyone, which is probably why we couldn't eat the desserts. And while they only brought out single rounds of the individual courses, the cornbread was available to literally anyone who asked on demand. 4 stars overall. Plus 1 for the exceptionally accommodating team supporting our event. If we didn't have a need to change our room the week before the event or make menu changes the day before or the day of, it probably would've still been 4 stars. But they bent over backwards to make it happen even while I was on vacation. Also, that cornbread.

Wildfire is my favorite place to get away from the craziness of Galleria shopping. Tucked away behind the actual restaurant is the "martini Lounge" (the Wildfire Bar). I used to come here pre-pandrmic for they excellent Happy Hour (which, as of this, writing, has not been restored), but also when I have a hankerin' for a perfectly charcoal-grilled steak. However, I had not been to their Brunch (Saturdays and Sundays until 3:00pm) and today I decided I would give it a whirl. I ordered the Crab Cake Eggs Benedict. Wow. Served with freshly fried breakfast potatoes (with a hint of onions), it consisted of two Maryland blue crab cakes, perfectly cooked, with two also perfectly poached eggs and creamy, real hollandaise sauce. It was, hands down, the best crab cake Benedict. Ever. I gilded the lily with an order of Wildfire's old-fashion creamed spinach, a side dish that I utterly love at this restaurant. The service was a little slow, but they seemed to be understaffed at the bar. But when you serve such delicious and expertly prepared food, served at the right temperature... Everything is forgiven.

I came here on a Saturday night and it was crowded so glad we made reservations. They had free cornbread with real corn which was ok. They had a fixed 3-course menu so I decided to get that. The appetizer was a seafood bisque that was really good. I got the filet mignon which was good. For dessert, I got a plain cheesecake and also got to try the chocolate cake where both were good desserts. I thought the place was ok but nothing special.

Wildfire decided to make dinner menu available on Easter and did not offer brunch - this was obviously disappointing since I went there specifically to have steak & eggs from the brunch menu. I settled for the prime rib sandwich instead, and requested an order of well done bacon brought on the side. Attention to details is not one of his strengths and the bacon was added to the sandwich as shown in the attached photo. He also forgot lemon for my water which I had to ask twice for. Being paired with good servers is hard to come by these days at wildfire. Another mediocre dining experience.

And yet another rip off business charging a hidden surcharge instead of being transparent and fair by putting up their prices. Unethical and deceitful. Not going back to this place! Be warned... give your business to businesses that are fair and transparent.

I attended the "It's About to Get Ugly!" (12/12/2021) Christmas brunch with the lovely ladies of Black Girls Corner a few weeks ago. The meals were served "family style", so that was cool. What we had: Caesar salad + Wildfire chopped salad -- These really could have been my meal, especially the Wildfire one. Fresh, crisp lettuce and veggies with just enough dressing to not wilt the salad. Cedar Planked Salmon -- The entire table chose this. It was soo good. Mike's Springfield is my all-time favorite salmon, but this is a close 2nd. Loaded Baked Potato -- I appreciated the big pieces of bacon and cheese in every bite. Fresh Broccoli w/Lemon Vinaigrette -- Meh. My portion missed all of the seasonings and lemon. Key Lime Pie -- Decent. Not as tart as I'd prefer, but good if you're not into a sweet dessert. Triple Layer Chocolate Cake -- Delicious and moist. I didn't get any, but that was the consensus. The Wine Flight was niiiiice. Kudos to the bartender, who certainly wasn't stingy with the booze. __ IG: @f.hux I #yelp and I know things. Keep reading... https://linktr.ee/f.hux #foodieHUX #yelpelite #yelpeatsdc #yelpdc

We've been to this place multiple times before as a group from our company, But this place seems to be going downhill. We arrived just before 5 PM during the week and it appeared maybe 25% full. They had an overabundance of staff, which is always a good thing, but the service was simply awful. It started with the hostess, who quite honestly really couldn't care less to have been there. Her disposition was very cavalier and matter-of-fact . The waitress was super super super nice, but she was virtually nonexistent. I ordered the turkey burger, which comes with fries and a side of coleslaw . The turkey burger was excellent. But the grease was so heavy in the french fries. You could've rung them out. The coleslaw was virtually not edible and smelled as if whatever cream they used went sour. It's never fun to leave a poor review, but I had hoped that this place would be our new go to instead of going to Patsy's or Founding Farmers all the time. Lesson learned.

Visited with a party of 6 for dinner. Someone made a reservation so I can't speak to the walk-up experience but it didn't seem overly busy. We ordered Bison Meatballs and Calamari (not pictured) as appetizers, both of which were solid. I asked the server for a recommendation between a few options and according to him they are a steakhouse so I opted for the Filet Mignon, Medium Rare. It was...fine? Far from the worst steak I've had but not the best, just pretty average across the board; nothing to write home about. The prices here are a bit higher than one might expect, personally I would wait for restaurant week if you're on the fence about giving this place a try.

The wife and I decided to stop by for a lunch date. We had our rehearsal dinner here a month ago at one of their private rooms, so I wanted to check out for their normal menu. We came during Sunday lunch, the restaurant had a few tables occupied. I literally stood by the empty host stand for 5 minutes until someone showed up. I understand if it was busy but it was pretty empty and a couple of servers walked by but not even an acknowledgement. When we eventually got seated our server was friendly and helpful. I understand if you are short staffed but at least acknowledge that someone would get to you. We ordered the prime rib (10oz) with mash potatoes, the small wildfire chopped salad, and a side of fries. the meal comes with cornbread which always hits the spot. The salad is always a favorite for us, the small is deceptively named as it is good enough for 2 people. The prime rib was pretty good, maybe needed a bit more salt. I thought it comes with au jus but it's little on the plate. It definitely need a side of it, which I asked for. Overall, the meal was good, we left full and satisfied.

When you mention that you're celebrating a special occasion (I did when I made the reservation), they give you something to help celebrate the occasion... wasn't the case here. The server didn't even know about it, but was kind enough to ask! Although it was restaurant week, we decided to order off the regular menu. I had the filet trio and my husband the crab cakes. The filet mignon came back well done even though I asked for it to be cooked medium. My husband's crab cakes were disappointing (super salty). We had wine that tasted like the bottle had been open for far too long. The GM reached out to us after I provided feedback and sent us a gift card in the mail to come back and dine again... so standby for an updated review once we get a chance to come back again.

I had been going here at least once a year since 2012, stopped during the pandemic and had an old friend back in town so we decided to go back as is our tradition every time we get together. Honestly, while there are many steak options in Tysons I would still recommend Wildfire over some/most because of the filet medallion trio. Not many places offer steak crusts, at least not that I've seen so far. For that alone, I think it's worth at least one visit. Also the vibe is a lot more casual than other places which I dunno depending on what you're looking for may be a plus.

A rave and an apology. My friend and I were dining at Wildfire and had no idea they closed at 8:30. We stayed well past closing time and the staff were so polite, they never rushed us at all. Sorry to the waiters! The food and cocktails were delicious and the portions were huge. It was very reasonably priced for the amount of food. We were happy to find a place that wasn't too loud or crazy - it was a very calming atmosphere. There were many beautiful seats.

We've not been here in several years as we noticed the service and quality going down hill from previous visits. So, recently we needed to celebrate a special, milestone birthday and decided to bring our group of 9 people here. The place still looks really nice, quaint and upscale on the inside, but that really about the best of it... The service is still lackluster (at best), presentation and quality of the food served is on par with Outback or Applebees. I don't think we'll be back.

Food is good but service was unbelievable bad. We said it was a special occasion and the hostess knew it. Meanwhile, our waiter did not even know we existed. We could not find him for 15 minutes. Literally. He was so bad we couldn't even order wine as he never came to the table after we ordered food. We had to ask the hostess to find him. The food is great, the service would be better off if it was self serve.

Dined here for the first time with my mom for Mother's day and it was alright. I got the macadamia crusted halibut while le madre opted for the bacon wrapped scallops n a side of loaded baked potatoes. Mom had to ask for her baked potato to be reheated bc cheese was cold and the potato itself wasn't even hot enough. The second potato came out basically the same. She did enjoy her scallops though and my halibut was fine-cooked nicely and tasted fresh. Overall my mom said "ehh" and we all know mama knows best.

This is inside Tysons Galleria on the top floor. It's... ok. We had a weekday dinner here after some shopping. It was convenient in the moment. It was packed for a Wednesday night, so we thought it was worth a shot. For as upscale as this looks, the service was meh, the food was eek, and the ambience was stuffy. We have been to many restaurants similar to this, but something is off here. It just feels sad and droopy. We will not eat here again.

We've been to Wildfire many times over the years for group events, but it's been a long time since we dined in the main restaurant. We went on a Saturday night and walked in with no wait. We ended up all choosing burgers as our mains, as they sounded very appetizing on the menu. Unfortunately all 3 burgers we chose fell short. Every dish came out with a pile of sad soggy fries. Mine even had a long white fry - clearly uncooked! We notified our server and asked to bring out fresh fries. He brought out a plate, which was better, but frankly not the amount for 4 people. The prime rib french dip was VERY dry. Used up all the jus dip on half a burger because it was so dry. The strip steak sandwich was the same - dry and dry. The Angus burger was at least ok, cooked medium. Frankly, the best thing we had that night was the cornbread. Can't speak to the other items on the menu, but the burgers are awful.

Went on Thanksgiving. They had clearly overbooked. We had a reservation but were still seated 30 minutes late. Once we were seated and ordered drinks, they took another 30 minutes to arrive. The places were set with plates already at the table, and the plates were greasy and not totally clean. We returned them, and when they brought out new plates, another was dirty. The food was served family style. Half of the roast beef was less cooked than rare. Inedible. We had to pick around it, but we were not willing to wait another hour for it to be replaced. Since this all occurred on Thanksgiving, I think this place might be okay on non-holidays. But we'll never find out. We won't be returning.

I'm so mad at myself for not finding this GEM OF A RESTAURANT. Im a frequent shopper at Tysons corner galleria mall and usually when I come here i have my Italian or Asian cuisine. I have yet to find a steak restaurant that will satisfy my taste buds in every aspect and this it it people. This restaurant not only has the best service but one of the best steaks, I have tasted since visiting Gordon Ramsey's & Jose restaurant in Vegas. You guys beat the 5 stars of excellence here. I was served by Brian and Raul who gave us royalty treatment. The restaurant was full we were lucky to get seats in the Martini Loungue, so we sat at the bar. I ordered a filet mogón butterflied cut and well done. Yes I know a lot of my friends ask me why is it that I like my meat well done? Well that's what I prefer and to me it tastes delicious!! This particular cut was fresh super juicy, seasoned to perfection. The potatoes were fresh and creamy. I enjoyed every bite! The lemon broccoli didn't enjoy much I wished I had asked for sauce on the side. However if your into a more citrus taste this would be tasty. Prior to sitting we were offered corn bread, now people this isn't no ordinary corn bread it's one of s kind. When I tell you that I had to pace an order to go it was that delicious. You just come here with an empty stomach ;) I had the three course meal but was extremely full I had to take my dessert home. I ordered the cherry pie and let me tell you the reason why it don't make it to the Yelp pic collage was because it es to good I had to eat it right away. Thank you to the chefs here you guys deserve 10 stars for serving the best in the DMV. Can't wait to be back to taste the rest of your menu. If your in town or visiting make sure to check this place out you won't regret it, you will be coming more often after tasting there delicious menu. See you soon...

Came here for lunch with my mom. A great restaurant, food was flavorful and fresh. Casual ambiance. Friendly staff and quick service!

I read mixed reviews about Wildfire, but went anyway and loved it. We were fortunate to get a sidecar table, which is a booth with sound-absorbing curtains. I think that set the tone for us. It was cozy and quieter. The important thing for my guests was the allergy accommodation. This restaurant DOES NOT USE ANY NUTS!! And they have a full gluten-free menu! As for the rest of the food, the wine was amazing, the flatbread with goat cheese very good (though next time I would ask for the tomato sauce on the side), the kale side salad was HUGE (3 of us could have split one), and the Angus burger was perfect. The desserts were tasty too. The service was good, though my one tiny quibble was that we informed management and our wait staff we were there for a milestone birthday. They did provide a candle in her dessert, but at those prices, a comped dessert would have at least matched chain restaurant standards.