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"At Wildfire in McLean on Friday, May 4 executive chefs Moreno Espinoza and Oscar Huerta are creating a four-course Cinco de Mayo–inspired menu with sangria pairings—examples include crispy street corn fritters and lump crab and avocado crostini with Sriracha mayo—starting at 6:30 p.m. for $65 per person." - Tierney Plumb