Angi B.
Google
So let me start with the positives: the atmosphere was lovely. The design leaned masculine with browns and blacks, but the touches of greenery softened the space nicely. The views were fantastic from anywhere inside, and especially beautiful from the patio. Our server was kind, helpful, and attentive overall. My friend ordered a small batch flight and really enjoyed both the product and the experience. She also loved her smash burger, though she did wish it came with fries for the price.
Now for the less positive side: I ordered the Chilean sea bass marinated in a miso soy sauce. The portion was extremely small, and the texture seemed closer to California white sea bass than the thick, buttery Chilean sea bass I expected. The flavor was fine, but it didn’t quite deliver on the promise of that dish. To their credit, the manager graciously removed it from the bill. I then tried the Caesar salad since I’d heard great things, but it left me underwhelmed as well. For dessert, we shared the chocolate cherry blossom cheesecake. It was tasty, but presentation-wise it was simply a slice of cheesecake - with a side of whipped cream and a drizzle of orange sauce which felt a bit lackluster.
Overall, it wasn’t a bad experience, but unfortunately not a great one either.