9 Best New Restaurants in Asheville Right Now | Eater Carolinas
"It was go, then stop, then go again, and just in time to catch the first breath of spring, Wildwood Still is up — on the 7th floor of the new Moxy Hotel — and running. The bar stocks over 150 whiskeys and bourbons from distilleries worldwide, national brands and products from local makers Oak and Grist, Chemist Spirits, and Two Trees Distilling Co. Several signature cocktails are based on those spirits, and one of three nitro draft cocktails is the Bourbon Barrel Buzz — Buffalo Trace bourbon, toasted hazelnut, coffee liqueur, cold brew, demerara, and nutmeg. Asian-inspired small plates include wagyu sliders on Japanese milk buns, hamachi crudo, pork gyoza, kabocha gnocchi, and plenty of sizzle from the Robata grill — har siu pork ribs, ora king salmon, chargrilled oysters, and local mushrooms with barrel-aged shoyu." - Kay West
