Tracey Zellmann
Google
I ate their with my wife and daughter just before Thanksgiving. I had read great reviews, especially from the New York Times as one of the things to do if you had 36 hours in Philadelphia. All things considered, we were disappointed. The cook and his preparations demonstrate sophisticated handling of sauces and preparation. However, the tastes don't measure up. My daughter appreciated the mastery that created the foam, but the gnocchi was bland and pasty. I was looking forward to the tasting menu but it was only available if all three of us ordered it. My wife felt her scallops were ordinary. I was happy with the 2 square inches of duck breast I got, but that's not enough to enjoy. Definitely would not go back nor recommend to a friend. That said, there were customers there who were repeating regulars, so some people must enjoy it.