Willamette Valley Vineyards - Vancouver Waterfront

Best brussel sprouts and carrot cake I've had ... ever! I had the strawberry salad which was like eating a whole meal, not the usual "I wish I had ordered a steak" feeling. The vinaigrette was just right - not too sweet, not too oily. Off my family's plates I tried the chicken which was marinaded perfectly and the shrimp which came in a sauce so good, we ordered a cup of the sauce to go for home. Both Vic and Jeffery were outstanding waitstaff, very welcoming and always anticipating our needs. Jeffery is also a sommelier and it showed. The wine choices he helped us with paired perfectly with our meal. We'll be back, for sure.

This place was exactly what we were looking for with great wines, and a very nice cheese board. They had great views of the river, and beautifully designed interior. Our server was perfect in visiting our table enough, but not too much, was very friendly. The pricing was typical of nicer wineries. I would recommend to my friends without hesitation.

Love this location. The waterfront has SO many offerings. Wonderful place to walk around and enjoy the area. The Willamette Valley Vineyard tasting room/restaurant experience was lovely. The food was really really good. Ordered the Porcini Crusted Salmon (great), Cavatappi with shrimp (tasty, a heavy portion for sure), seasonal Strawberry salad with shrimp (delicious!). Lindsay was on top of things, even through she had several tables. It was a gorgeous day, so the doors were open to the outside, which was wonderful. The ONLY complaint is that the shrimp had tails on them in the salad (and the Cavatappi) and it is extremely difficult to remove them without getting messy or testing your surgical skills. We will be back. The food, service and atmosphere was GREAT!

Tiffany was our hostess at the Willamette Valley Vineyards along the Columbia River, and she was awesome. Super knowledgeable about the history of the vineyard, all the different wine offerings, and she gave excellent recommendations and tasting notes. Our charcuterie board and oysters were delicious. They featured local honeycomb from the Willamette Valley and oysters from Totten Inlet, which made it feel extra special and we loved the “local” vibe. We especially loved the White Pinot Noir (we ended up buying 6 bottles). Tiffany explained that it comes from separating the grape juice from the skins almost immediately, so it doesn’t take on that typical dark red color. The taste isn’t as tannic as your usual Pinot Noir. I thought it was light, refreshing, and smooth… I could EASILY polish off a whole bottle myself. The welcoming staff, relaxed atmosphere, and beautiful views make this a must-do if you’re in the Vancouver area.

A great spot to taste some delicious wines and pair it with some good food! The staff are friendly and helpful…especially when navigating specific tasting preferences. Place can get sometimes busy, so I recommend a reservation.

My friends and I met up here for a wine flight and lunch and we had such a great time! The food was excellent, the vibes on the outdoor patio were great, and our server Lianna was INCREDIBLE! Very knowledgeable and kind! Lianna and the kitchen went above and beyond for the MANY food allergies at our table - I've never seen a server and staff work this hard to ensure we were safe (and that we knew we were safe).

Incredible view of the river. We happened to go on a very beautiful afternoon and sit on the patio, felt like being on a cruise. We were brought a sample of wine as soon as we sat down. Staff is professional, knowledgeable, and attentive. Glasses are fairly priced and the food options all sounded incredible, but we were just stopping in for drinks. Would be a great place for a first date, an adult birthday party, or really any get-together. The interior is gorgeous. We'll have to come back for dinner and a bottle soon.

We had an incredible time doing the Red Blending Experience with Dietrich! He was so knowledgeable about the winery’s history, winemaking, and how to craft the perfect blend. What really stood out was his personable and engaging approach—he made everyone feel comfortable, even those of us who were new to this. His passion and enthusiasm made the experience both educational and so much fun. If you have the chance to do this with Dietrich, don’t hesitate—you’re in for a fantastic time!

It turns out that I misdirected the email I sent Susie Johnson. My sincerest apologies She and I just spoke on the phone. Susie listened to my concerns and said all the right things, addressing the issues. I'm looking forward to returning soon and enjoying the experience.

Our friends took us to Willamette Valley Vineyards. They're in the same building (up on the second floor) with Waterfront Taphouse. We dropped in on a Saturday evening (7:30pm). Service was excellent. The inside is modern with some cute cozy spots. Fun that there's live music on Sundays (4:00pm-7:00pm). Bottles are in the $29.00 USD to $94.00 USD range. - Potato wedges with caramelized onion dip ($11.00 USD) - dip tasted oddly like potato salad. Wedges were standard - Cascadia board ($46.00 USD) - gouda, goat cheese, sheep brie, salami, capricoli, speck, olives, sliced pear, nuts and toasted bread. Pricey but best bites were the brie and salami - Seasonal flight ($25.00 USD for 3) - 2022 Bernau Estate pinot noir, 2021 Bernau Block pinot noir and 2018 Pambrun merlot. Generous pours and liked how we weren't rushed

15739/10. Absolutely incredible as always! Service - Linde was PHENOMENAL! Attentive and never overbearing, fun and engaging, informative and so delightful. She truly made our evening one to rember for a long time to come. Food - Oysters, Pasta, Salmon. The menu changes regularly but trust that everything you try will be absolutely delicious. Ambiance - Such a cool vibe here. The front is bar style seating and the dining area is open yet intimate. They also have an awesome outdoor area overlooking the water during the warmer months. Tl;Dr - go here. Have amazing wine. Have amazing food. Have amazing service. Cannot recommend this place enough.

Stunning restaurant with a beautiful view of the Vancouver waterfront. Decor, lighting, fireplace, all of it really looks fantastic! Our waiter Dietrich (sp) was the best! Hands down he knew his shit and made the best recommendations. I don't think our glasses were ever empty, and it was not a slow night. We tried quite a few things but that lamb was perfection. Honestly, the cook, seasoning, and display of everything was really lovely. Get the risotto and add some shrimp. You will be glad you did. We did a flight of different wines which I absolutely recommend if you're not familiar and even if you are. Great way to start the night!

First off, I am a shares owner in WVV and I have stopped in to pickup wine or to do a wine tasting in the past. My experiences have been excellent, so I think or hope this was a blip on the radar. We had to wait at the entrance for about 10 mins. It was a Sat (4/20/25) so it might have been busier than usual. We asked to be seated outside but it was full for our party of 5. It took a while to be served. Our wait staff was not attentive at all and we were served a "new" wine that quite frankly smelled like a very old house (the smell was not good at all, but the wine was okay). I was very surprised. Why did the wine smell moldy? I felt like...why did I invest in this? Our guests felt it was very pretentious and were not impressed at all. I was embarrassed. Another family member is a wine club member and has stayed at the vineyard lodging and had high praise for the experience. I hope that is the case as I plan to visit this summer. I will not be visiting the Vancouver tasting room in the foreseeable future. My previous experiences is the ambiance at this location is nice, clean and the outdoor patio dining area is fun and relaxing. It's a nice view of the river. I hope things change in the future.

Great food, really helpful staff. Beautiful view. The poached pear salad is a must-try. The burger was excellent too however maybe too strong a flavor to pair well with the wines. For a place where you mostly go for the view and vibe, the food is great too.

Willamette Valley Vineyard Restaurant at Vancouver Waterfront provided us with a night to remember! From the time we checked in, with manager Anna, to our wonderful seats by the window, lovely ambience, with prompt service from server Lindsay, to the wine tastings, delicious starters, entrees, and dessert, my husband and I were overjoyed by the entire experience. And the views... just look at the pictures! It was a belated 41st anniversary dinner for us. Earlier that day, we worked. Later we babysat too (we're grandparents). This dinner was a perfect ending to a busy day. If you haven't dined at Willamette Valley Vineyard Restaurant at Vancouver Waterfront yet, what are you waiting for? WVV's staff was very attentive. From refilling water, our wine glasses, bringing our starters, entrees, our dessert, and our bill, we were impressed! We purchased a bottle of wine we enjoyed, from our wine tasting. Harvest riesling. A dessert wine. Reminded me of a moscato or ice wine. CHEERS WVV!

The Salmon BLT is out of the world. Great wines on the tasting menu. Beautiful view of the Columbia

I wanted to take a moment to share my extraordinary experience at your wonderful establishment, and in particular, to commend Susie, the manager, for her exceptional care and customer service. My visit left a lasting impression, and I cannot speak highly enough about the delectable roasted root vegetables with mint tahini sauce, the breathtaking view of the Columbia River, and the stunning interior decor. First and foremost, let me start by saying that the roasted root vegetables with mint tahini sauce were nothing short of outstanding The flavors were perfectly balanced, and the presentation was exquisite. The dish showcased the culinary expertise and attention to detail of your kitchen team. I was thoroughly impressed and left with a satisfied palate. However, what truly set this experience apart was the heartfelt care and exceptional customer service provided by Susie, your manager. From the moment I walked through the door, Susie welcomed me with a warm smile and genuine enthusiasm. She took the time to ensure that my dining experience was nothing short of extraordinary. Her attentiveness, knowledge, and recommendations added an extra layer of enjoyment to my visit. Beyond the culinary delights, the vineyard's location provided a stunning backdrop. The view of the Columbia River was simply breathtaking, creating a serene and tranquil ambiance that enhanced the overall dining experience. Coupled with the tasteful interior decor, it is evident that Willamette Valley Vineyards has invested in creating a comfortable and visually appealing space for its patrons. I want to express my deepest gratitude to Susie for her impeccable service and dedication to creating a memorable experience. Her passion for hospitality truly shines through, and it is clear that she takes great pride in ensuring each guest feels valued and well taken care of. In conclusion, my visit to Willamette Valley Vineyards was nothing short of exceptional. The roasted root vegetables with mint tahini sauce were a culinary masterpiece, the view of the Columbia River was awe-inspiring, and the interior decor was captivating. However, it was Susie's care, attention, and customer service that truly elevated the experience to new heights. I will undoubtedly be returning and recommending your establishment to friends and family. Thank you, once again, for providing such a remarkable experience. Please extend my heartfelt appreciation to Susie for her outstanding service.

There is a beautiful view of the waterfront from the patio but the inside also is ascetically pleasing. Live music in the weekends. The food is good, we did the summer tasting menu. The service was a bit slow but in all fairness it was a busy and beautiful day to be on the Vancouver waterfront

I dined here a while ago, but realized I totally forgot to write this phenomenal location a review! Located on the Vancouver waterfront, the location has a beautiful view of the river as you dine and both indoor and outdoor seating. Our waiter was an absolute delight and service was prompt the whole evening. We ordered a number of dishes including the zucchini threads with pacific white shrimp, grilled halibut, and foraged mushroom bisque with bread. Everything was so delicious. We also had a flight of white wine pairings--which they don't officially have on the menu but it seemed perfect for the day. All of their wines are amazing, by the way. I've been to the Happy Valley location and while that one was also amazing, I think the view here is unbeatable. Food (as always) was beautifully prepared, well-thought out, and the perfect portion. And, I have to recommend the foraged mushroom bisque (which I believe may be a staple item on their menu) as its so creamy, rich, and captures the mushroom aroma so well. The caramelized banana cheese cake was also unique and just as amazing. Definitely my favorite restaurant on the Vancouver waterfront, and I highly recommend.

We so enjoyed the food and wine at Willamette Valley Vineyards. Morgan was our server, and she did an excellent job. The river view at sunset made it perfect for a date night!

Beautiful setting. Food took forever --like 45 minutes even for apps including bread and butter? We sat with empty glasses for a while many times. Apps came the same time as our entrees with no apology or acknowledgment. Pita and crab dip were charred and burned. Horrible. Two of our entrees were good. My salad with salmon was over dressed and soggy and salmon was burned and dry. Server took forever to check with us. Offered to get a new salmon. When new salmon finally came out it was raw and cold when u cut in to it. Service was awful. Took 30 minutes to get the bill after we were done eating. Server suggested they'd comp our tasting. Haha we are members. She and I spoke about how that's included. She completely forgot. That's a bogus comp. Never again. Canceling membership. They could have made it so much better by being personable, warm, acknowledging things were off. No apology. Not rude. Pleasant. But so lame. .

We did the Red Blend experience with Dietrich and it was amazing, he was a wealth of knowledge and just amazing to talk to. We only wish the experience was a little longer, since it was only 30 minutes we were only able to try one blend each but we were hoping to make two each since the pamphlet had two blend options each. We will definitely return to try more!

We had a wonderful experience today at WVV on the waterfront in Vancouver. Dietrich was an amazing server, and the wine and food was delicious. Lovely view, gorgeous venue, delicious wine, and tasty food. We'll be back!

What a delightful and beautiful spot for a tasting room and restaurant. The space is beautiful, the fireplace inviting, and the views of the Columbia River are perfect. The outdoor patio will be lovely come summer, I have no doubt. This was our first visit. We were welcomed with a splash of rose and seated quickly Dietrich did a fantastic job orienting us to the menu and he had great recommendations. We had the risotto with shrimp and the prime rib. We finished with the cheesecake. Everything was delicious. As we moved through the seasonal wine flight, Dietrich made sure our glasses weren't empty. The staff also thoughtfully provided extra plates to share and serving spoons to make it easier. Even if you're not interested in a full meal, both the cheese board and charcuterie board looked delicious and would pair well with a flight. A couple near us spent the evening sharing the charcuterie board and a bottle, and it was clear they received the same level of service and attention we did while having a full dinner. Overall, a really lovely spot that I'm sure we'll return to.

We stopped by the Willamette Valley Vineyards Vancouver Waterfront location on 6/21 during a recent trip to the PNW and we were not disappointed. The salmon salads were devine, the Signature Cuvée was wonderful, and the view was spectacular. Thank you to Leanna, Anna and Lauren for such great customer service and hospitality!

I attended a gathering of business professionals and it was great! The location was nice. The surrounding area is clean and safe! The view on the waterfront was amazing! The ambiance in the restaurant was beautiful. Our group was separated from the rest of the diners giving us a private feeling dining experience. Staff went above and beyond to make us feel welcomed and special. The food was amazing and beautiful and as a culinary professional myself, I can really appreciate the technical expertise of the kitchen staff. The wines paired very well with the food. Every staff member treated us with care and respect. They created an amazing evening for our group.

10000000/10000000 recommend. We came here maybe a month after they officially opened, and was impressed. So impressed that we became members/owners. We have since been back multiple times, and haven't been disappointed. What's amazing about this spot is that you can have a full meal along with your wine. I feel like a lot of wineries do not have a full menu, which makes sense. But at the same time, it's great to have something a little more substantial to eat than a charcuterie board! We love doing one of each tasting, as we share everything! Same goes for the food, which has continued to be spot on. I don't feel the need to go too into the food because literally everything that we have had has been *chefs kiss* The service is amazing, and the people are amazing. They are so kind/helpful/fun! We always have a great time, with whoever we get! If you want a warm and inviting place to have some great wine, food, and service, please try this place out!!! And not to mention the view (on a clear night/day) I cannot say enough good things about this place! And you won't be able to either after you go!

Wonderful ambience on the wine tasting and restaurant side with beautiful views of the Vancouver waterfront!

We've been members at WVV for a few months but wanted to give a shout out to Dietrich, our recent host in Vancouver. He clearly had a lot of background with this vineyard, was always available but not hovering, just the perfect amount of energy. Highly recommend this guy.

Oommmmmgggg. Yes. Yes. ALL the yes! Absolutely stunning views of the Columbia (which we were too busy taking in, to remember to get pictures of). Wonderful service, mouthwatering food and amazing wine! We had so many delicious things! We ordered the Seasonal wine flight, which was good if you don't know which wine to order. However, now that I know I like them all, I'd just order a glass of wine, seems to make more sense when it comes to the cost of the flight vs a glass of wine. Any who, the FOOD! As my wife put it: most wineries just slap some meat and cheese on a board and call it good. NOT WVW, they ABSOLUTELY know what they are doing in the kitchen. And. It. Shows. WONDERFUL meat and cheese options, deliciously fresh olives, delightfully flavorful fruit spreads and perfectly spiced nuts! They paired so well with every wine I tried! Sssooooo good. Definitely trumps any meat and cheese charcuterie we've ever had before. Moving on to the oysters, which are not on the menu, they were absolutely fresh and flavorful! The sauces were a perfect accompaniment! They were just ocean-y enough of flavors without being "fishy". Truly fantastic. But ALAS, NOTHING on the menu compared to the Filet Mignon. TO. DIE. FOR. Absolutely ruined all other steaks for us! We ordered it medium rare and it was perfectly seasoned/salted and cooked to a perfectly pink medium rare! It melted in our mouths! We cannot say enough good things about WVW, absolutely will be back. Possibly every weekend lol. Absolutely stunning views, stunning meal and stunning experience.

Great food, great service and some very tasty wines. Our server was knowledgeable about both the cuisine particulars and the subtleties of the wine flight I sampled. Not rushed like some other establishments. 5 stars!

I was looking around for a good amount of locations to hold a party size of 12 for a special occasion and fortunately enough this location was able to accommodate 12 of us at a late time. Thanks to Linda for getting us in and helping me with planning. Victor for great service and welcoming attitude for our first time. Greatly recommend this location because of them!

We gave WVV a redo a couple of weeks ago and things have changed for the better. Everything --I mean EVERYTHING -- found lacking in a previous visit was not only improved, but top notch. For starters, we tried the very cool and well thought out wine blending experience. I had previously pooh poohed this as a gimmick. It's actually fun, educational and worthwhile. You make your own blend from five red varietals with the help of a Willamette associate. Then you can redo it. You'll learn how much you don't know about wine. HIGHLY RECOMMENDED. Service: This was a major downfall in our previous visit. From host to waitstaff and servers, all were amazing. Attentive, but not suffocating. Funny, but not annoying. Just perfect. We felt totally taken care of and there were no surprises. WVV educates its staff and you get the impression that they enjoy their jobs, especially making customers happy and comfortable. Food: We had prime rib and salmon. Both done to our liking and served attractively with interesting, delicious and well prepared sides. The starter salad was crisp, fresh and delicious. The bread -- which comes from Ken's Artisan Bakery -- is to die for. WVV is one of only a handful of commercial venues that partners with KAB. It's just such a very nice touch and hard to stop eating. Dessert was a WVV invention and it, too, was amazing. Pineapple sorbet doused with WVV's own Sparkling Brut! I kid you not, you'll be drinking from the bowl when you're done. it's that good. Ambiance: Of course the ambiance can't be beat. Wall-to-wall walnut paneling and furniture give it a highly polished but also relaxed look. It feels sophisticated and rich without being snooty. The river views can't be surpassed by any tasting room in the Waterfront development. And, of course there's the wine. It is WVV's stock in trade and they have enough choices that you won't find yourself wanting for the perfect pairing for whatever you fancy on the menu. And, all the waitstaff is equipped to help you pick out the perfect match.

This location is absolutely STUNNING , it overlooks the river on the Vancouver waterfront, if you are lucky enough to get there at sunset, grab a seat outside and watch the sun go down, it's BEAUTIFUL! Oh I'm a member and per usual the wine, service and ambiance was a 10/10! Next time I'll have to order more than just the cheeseboard so I can give a proper rating For the food.

Whether you visit Domaine Willamette in Dundee, or the tasting room and new restaurant on the Vancouver Waterfront, the experience is outstanding. The venue in Dundee is gorgeous & incorporates native plants and landscaping. The Waterfront restaurant has beautiful waterfront views, outdoor & indoor seating, fireplace & bar munchies as well. Lovely experiences at both places.

WVV is always at the top of their game. The Halibut dish, along with the seasonal tasting pairings is really exceptional. Sean, the host / sommelier was really great as well!

Ambiance and decor were amazing! I've always loved Willamette valley wines, I don't think there has been one that I don't like yet. Excellent service and great foods! Oysters were very fresh.

A few days ago, we were visiting family in Vancouver and decided to go wine tasting. We picked WVV, since they don't have a tasting room in the Seattle area. We had a great experience at the bar with Dieter a few days ago. He was knowledgeable, very friendly, and so much fun to talk to. We look forward to going again when we are back in the area.

Went in to enjoy a wine tasting with my sister and mother, which was absolutely fabulous! Tabby made sure we were taken care of, which was 5 star service. Wine and ambiance is stunning.

I have done 2 wine blending experiences with Dietrich and it is the absolute best evening of learning and fun you can have with family or girlfriends. He will teach you all about each varietal and what each one offers. Then you can experience for yourself what happens as the flavors come together in your own blends! I also love to come wine tasting here, and Julian is our other favorite person! He is so knowledgeable and helpful. The ambiance is great, the food is always wonderful, the wine is delicious and the people are what bring it all together.

While visiting home for the 4th, we stopped in for a flight and a bite to eat. My mom was being our tour guide and raved about the burger. We were served by Lindsey who went above and beyond to take care of our little family, (including finding kids cups for our two five year olds). We in fact did have the best burger EVER and burgers are my favorite food. After inquiring about kid friendly options, Chef Chris created the most beautiful fruit platter that they loved. Again, another employee that went above and beyond for us. The wine is my favorite on the waterfront and favorite to bring back home after traveling. Can't wait to be back to this beautiful place!

My first time to the Willamette Valley Vineyards Vancouver Waterfront location and our experience was amazing. We sat outside on the balcony with the waterfront view and enjoyed the Signature Cuvee with the salmon salad. My favorite meal of our vacation, the salmon was absolutely delicious. Thanks go to the wonderful service we received from Lauren, Leanna and Anna!!

My family headed to WVV after Wicked. The vieew was lovely, as well as the beautiful setting. Perfect for a nuce dinner, date, or evening with friends. Rachel was very atrentive and super patient with her large party she was serving while serving us too. Julian was wine knowledge was top notch!

We had a wonderful time at the soft opening of their new tasting room. They offered a very wide range of wines and flights / samplers, plus some excellent food. We were waited on by Jada and Toby, who both provided excellent service. They went above and beyond to make sure we all felt taken care of and had wine that we enjoyed and suited our food. The standout food was a hazelnut chocolate cake with red wine sauce...I'm drooling just thinking about ordering it again.

After an initial scheduling snafu with this location, we were not interested in visiting. But our friends already had it on their calendar so we went with it. It was a beautiful day on the waterfront and finding parking was very difficult. But we are very glad we kept the new reservation. We started with the Red Blending Experience. Dietrich guided us through the process and he cannot be limited to the role of "server," he was more like a professor or a sommelier without the official title. He gave us background, history, tips and ideas on how to blend our perfect wine. We were able to save our blends on our profile and we can order a glass or carafe of them the next time we visit. We also had a tasting afterwards and Dietrich continued to assist us. He is very funny and personable and made the whole experience enjoyable. I highly recommend the blending experience and Dietrich!

Had a great day today, Dietrich our server was very personable, knowledgeable and funny. Would definitely recommend

Had a wonderful lunch today at Willamette Valley Vineyard's tasting room in Vancouver, Washington. The views of the waterfront were delightful as was our server! Highly recommend it for the food, location and ask for Lindsay!

Been here twice now - once in the evening and once around lunch time. The ambiance, service, and wine are all incredible. There are a lot of wine options on the waterfront but this one definitely stands apart for the aesthetics alone and the wine. I really wanted to give it 5 stars because we've been nothing but happy both times BUT the food is so mediocre. It's not bad but for the price and look I expected more flavor. That said my 6 year old enjoyed their neutral flavored arincini. We will definitely return but will eat at home first

Late Post: August 26, 2022 - Visited this place because my friend was a co-owner and took me here since they just opened a couple weeks before. The restaurant is so nice and elegant and is facing the water. We were able to score an outside table and it was perfect. They have individual tables inside that were carved out of big barrels and it looks so cool. The staff was amazing. The manager, Jeff, even helped us store our luggage since we came straight from the airport We ended up doing a wine flight, cheese board and their special that night which was a 28 oz ribeye to share. Our host, Toby was so attentive and also very accommodating. She helped me figure out the type of wine I liked and helped me re-discover that I actually love chardonnay. She was nice to give me a sip just to make sure I like it before offering it as my tasting selection. The cheese board came with Tillamook English-style sweet cheddar, briar rose creamery butterbloom, Cascadia creamery glacier Blue Cheese and it came with slices of bread, nuts and some jams. All the cheeses were great, so great that me and my friend went to search for it so I can take it home. (PRO TIP: You can bring block cheese but not soft cheese in your luggage back home. lol) The ribeye was amazing, had a very rich brown sauce, which bokchoy and shishito peppers. The bokchoy absorbed all the wonderful flavor of the meat. This was a pretty big piece of steak.. we also forced ourselves to finish it surprisingly. Highly recommend this place. Our bill came out to around $200+, but it was worth the experience, the food, and the ambiance.

We are sooooo excited for this location to be open! This location is exquisite and was well worth the wait!! The attention to detail is exceptional! We went here during exclusive owners weekend and the food was fantastic! The service was spectacular! The recommended wine pairing was excellent and each dish was curated with much careful thought. The atmosphere was wonderful. We will be back here soon!

Newly opened. It's on the upper floor above Maryhill Winery Tasting Room. Beautiful view of the river, floor to ceiling windows, barrel booths all make such a lovely ambiance. Makes me want to go back again soon. Call for reservations. I was surprised to see a nice menu where you can order light appetizers to a full on meal. The food was excellent. The charcuterie board had nice extras like honey comb, minced duck, and fruit marinated in a special vinaigrette. The grain salad, mushroom risotto, salmon, and New York steak were my favorites. The salmon had a nice sear but tender and juicy on the inside. Mushroom risotto was made with corn and a corn broth. The NY steak had a lovely Demi-glaze. Willamette Valley Vineyards definitely upped their game with fantastic wines. Of mention are the Fuller Pinot Noir, Tualatin Estate White Pinot Noir, and Pambrun Cabernet Sauvignon.

Absolutely first class in a sophisticated luxurious and breathtaking way situated on the Vancouver Waterfront! Featuring unique and original "barrel" seating booths, out door patio seating with fire elements, cool bar and lounge couch seating areas. Rachel was adorable, super helpful and extremely versed on vineyard history and wines. Excellent romantic spot, also "solo comfortable" and good for groups. Surprised by the food menu having more substance than most taste rooms I've experienced. Including salmon and chicken dishes! MUST SEE to believe. You will not be disappointed!

10/10 recommend. Just lovely. They also had live jazz which was such a treat! Great food and service!

Last night our46yrs of marriage anniversary we had a server name Victor and anthony .Salmon salad and shrimp wow!! I just want to say thank you all.. it was definitely memorable evening... Thank you thank you.

Our server Dietrich was amazing! Our whole family came for a holiday meal just after Christmas and we had a great time. Dietrich made us all feel at home and he was an excellent host answering all of our questions and providing an entertaining and informative experience. We will definitely be back!

Absolutely stunning sunset and GREAT wines are the reason to come here. The delicious appetizers and gorgeous venue just make this a perfect place to visit every time you are in the area!

My sister and I took my mom here yesterday as part of her 80th birthday celebration. We enjoyed an amazing tasting experience and sat in one of the stunning barrel booths. The ambiance is gorgeous and the wines were a 10 out of 10. We walked out with a number of bottles to enjoy at home. We were served by Tabby who helped make the experience extra special.