Elephants Delicatessen Opens at Beaverton’s Cedar Hills Crossing Next Week - Eater Portland
"Willamette Valley Vineyards’ Vancouver location is now offering the opportunity for customers to create their own red wine blends using the tasting room’s new blending system. The system was developed by WVV research and development manager David Markel and artist Josh Kinsey and contains WVV grenache, cabernet sauvignon, cabernet franc, syrah, and merlot. The experience, which involves tasting each wine before selecting blend inclusions, is open from Friday to Sunday and costs $35. Custom blend glasses and carafes are also available for purchase. Reservations can be made through Tock." - Janey Wong
