William Tell House
Bar & grill · Tomales ·

William Tell House

Bar & grill · Tomales ·

Seafood, burgers, tacos, salads, classic cocktails

William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null
William Tell House by null

Information

26955 CA-1, Tomales, CA 94971 Get directions

Information

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26955 CA-1, Tomales, CA 94971 Get directions

+1 707 879 2002
williamtellhouse.com
@williamtellhouse

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Last updated

Dec 4, 2025

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@eater
391,113 Postcards · 10,988 Cities

The Historic William Tell House, a Restaurant, Bar, and Hotel, Is Up for Sale in Marin | Eater SF

"Sitting off Highway 1 in Tomales Bay, the historic William Tell House recently hit the market for $2.65 million, a price that includes the property, the business, and a Type 47 liquor license — meaning the new owner would inherit the restaurant and a four-room hotel as well as what is alleged to be the oldest saloon in Marin County. The property dates back to the late 1870s and was reopened after a lengthy renovation in 2019 when Bay Area restaurateur Ted Wilson purchased it; Wilson says they “made it through COVID” but the investment group ultimately decided to walk away. The on-site restaurant has been closed since 2022 while the inn has remained open, and local lore even holds that the bar is haunted by the ghost of Arturo Invernizzi, a ranch hand and regular from the 1930s." - Lauren Saria

https://sf.eater.com/2024/2/8/24066054/william-tell-house-sale
William Tell House
@eater
391,113 Postcards · 10,988 Cities

The William Tell House Has Reopened in Marin County With Cocktails and Seafood | Eater SF

"After a lengthy renovation, I welcomed the reopening of a saloon in Tomales that dates to 1877; the William Tell House officially reopened on June 28 at 26955 Highway 1. The new restaurant, led by chef Austin Perkins (Nick’s Cove; Cyrus), showcases local ingredients and leans heavily on seafood—mussels and fries, cioppino, and a seafood tower—while also offering burgers, tacos, and salads. As the last full bar before Valley Ford, consultant Ethan Terry (Alembic; 15 Romolo) kept the cocktail list classic and approachable with drinks like a Campari Spritz and a Pimm’s Cup; the bar also pours local beers and wine. Seating includes indoor tables and the restaurant’s 100-year-old mahogany bar plus an ample outdoor patio, and the property has four on-site guest suites that were also revamped during the closure. Restaurateur Ted Wilson (The Hall, Fine & Rare) bought The Tell in June 2018, closed it for renovations starting in November 2018 after a brief pop-up, and it now operates as part of the Always Fishing Hospitality Group (which includes The Alice Collective cafe in Oakland and the Metal + Match catering company). The Tell is open Sunday and Monday from 11 a.m. to 8 p.m., Thursday from 4 to 8 p.m., Friday from 11:30 a.m. to 9 p.m., and Saturday from 11 a.m. to 9 p.m." - Erin Russell

https://sf.eater.com/2019/7/1/20677562/william-tell-house-reopen-marin-tomales
William Tell House
@eater
391,113 Postcards · 10,988 Cities

The William Tell House, Marin’s Oldest Saloon, Reopens with Refreshments | Eater SF

"It's a new day for the Historic Highway 1 stop: the William Tell House, a Tomales bar and restaurant at 26955 Highway 1 whose sign proclaims it the county's oldest saloon (est. 1877), has been taken over by restaurateur Ted Wilson (The Hall; Fine & Rare). Wilson is aiming high, bringing in chef Austin Perkins (Nick’s Cove; Cyrus) and consulting beverage director Ethan Terry (Alembic; 15 Romolo), but he still wants to keep the place a local favorite for its simplicity and history — the massively charming old mahogany bar where you can have a simple, good cocktail and a good burger. Next week the closed bar will reopen with a limited pop-up menu served in a fast-casual format at a big new oak slab counter with bites like oysters, chowder, and Dungeness crab deviled eggs; Perkins says he plans to “localize” the fuller menu using nearby farms and ingredients, with items such as a Stemple Creek Burger on the way. Wilson will close the William Tell House in November for renovations and plans to return in full force next spring." - Caleb Pershan

https://sf.eater.com/2018/8/8/17661458/william-tell-house-tomales-marin-bar-saloon-restaurant-new-owners
William Tell House

Aminah H

Google
I was excited to stay here, and a little let down when we showed up to find the saloon restaurant is now closed. Still the stay at the inn was relaxing and easy. For an old building, as expected, the walls are thin but we had no issue with neighbors - be respectful of others in the building. Overall, it was a comfortable stay, cozy beds and clean room, though a bit rough around the edges. I really appreciate that dogs are allowed to stay, too!

Norma S.

Google
Climbing the original wooden stairs of this historic house, I was instantly transported back to its former days . The room was large, clean, comfortable and overlooked a park and patio. Unfortunately the prime of its life is drifting into disuse with the once famous restaurant and musical venue, closed down. 😢 The self check in is easy, good french- press coffee, comfortable bed and original squeaky floors. Close to excellent eateries, bakery, and friendly staff at the local general store

Melissa D.

Google
A great find for dinner and a beer while we stayed at The Continental. The bartenders are friendly with great service. We ordered fish n chips because you HAVE to do fish when you are so near to the source. It was delicious - maybe a bit too much fries. But you decide how much to eat. Tried the local cider which was great too - just don't recall the name.

Alicia M.

Google
This was a really nice place to stop for dinner on the way home. The ambiance was very nice, outdoor seating only, and I liked the picnic tables were a couple different sizes as well as a pair of two could sit to the side. The bartender was very friendly, and ensured we knew how to order and they'd bring it all out. She helped me to determine what to get, and man was I happy with how she described the salmon toast. The chef delivered, as every dish we had was fantastic, including my sons mac and cheese. Prices were reasonable for what was prepared also, it's what I expected for the menu. Cant wait for our next trip here!

Katya W.

Google
We had the best time! It was totally worth the drive to experience this wonderful Drag show with funny REAL performers who made us feel like family. The venue was perfect for us to be outdoors and still feel cozy. The food was delicious and the staff professional and friendly and efficient. We will go again and make a day of it by heading to Bodega Bay much further. Loved it all!

John-Andrew Z.

Google
Great fries and burgers. Plenty of indoor/outdoor seating available and you are free to get your own water at any point. They have lots of good beers too, but I especially recommend the Gran Cacao chocolate imperial stout from the local Pond Farms Brewing Co. if you're into that sorta thing, because it really goes great with the food! If you're anywhere near Dillon Beach be sure to come here.

David H.

Google
Very unique experience with wonderful mix of live music and fun atmosphere. Counter ordering is very convenient and helps maintain a focus on the music and friends without a distraction from wait staff. Dinner was as expected high quality, however the service timing was way off. This can be expected and excused due to the infrequent number of days the kitchen is open. The bar is practically perfect. With the exception of one restaurant in Point Reyes Station. If you are within the area during open hours, you must try dinner here above any other choice.

Jill C.

Google
Loved our room. We got the family suite which was very roomy and comfortable. We got to enjoy the music on the patio from the comfort of our room. Food we had was terrible. A hot dog that was completely dried and shriveled for $8 and a bad hamburger for $12. To be fair, it was labor day weekend in they only offered an abbreviated version of the menu...only like six items. Maybe their normal food is better but this was awful. Loved the hotel part though. It's very quirky so probably not for everyone, but we loved it!