Johanna B.
Yelp
I'm inclined to rate Williamsburg Pizza a full 5 stars, but with just one visit and one slice of pizza under my belt, I'll make sure to return to offer a broader opinion/review.
I was aware of Williamsburg Pizza's existence since it originated in the neighborhood that bears its name. What I didn't know was that there were several locations throughout Manhattan and Brooklyn including here on the UES.
Fairly new to this area according to other reviewers, I found myself on the UES for an appointment. Since it was lunchtime, I was in the mood for--what else? pizza. I was only too happy to come face to face with Williamsburg.
The space inside was clean, small and humble with about 6 or so tables. The person behind the counter made a few suggestions regarding the styles, both square and round, averaging around $4.75 per slice. They all required to be heated in the oven and for some reason, Sophia Loren stared me right in the face!
No, not the iconic Italian actress--the style of pizza. It was also recommended by the worker. It looked simple---roasted fresh tomatoes, fresh mozzarella, garlic and fresh chiffonade basil.
At $4.75, it was a huge , lengthy slice but definitely not simple.
The toppings and crust were a perfect marriage. You know pizza is good if it can stand alone without the red sauce. The crust was light as air and crispy but with just the right bend to it.
Together with a La Croix beverage, it was a $6.00 lunch. And again, the massive slice was not only delicious but very filling. I have my eye on the mushroom truffle slice for next time.
Better yet, I plan on visiting the original location in Brooklyn soon.
Williamsburg Pizza allowed me to experience one of the best slices of pizza I had in a very long time.
I'm a fan!