Williamsburg Pizza
Pizza restaurant · Bushwick ·
Classic thin crust pizza with vegan options, cookies
Classic thin crust pizza with vegan options, cookies
"There are Williamsburg Pizza locations from Crown Heights to the Upper East Side. All five locations deliver, so order their massive, delicious pies from whichever one will get to you fastest." - team infatuation
"If you’re a fan of thin crusts, then Williamsburg Pizza might just become your new favorite. They have three locations around the city, all serving remarkably filling thin-crust slices and pies. And at all three shops, you’ve got two plant-based options: the vegan (made with Violife mozzarella, and covered in marinated artichokes, basil, roasted red peppers, red onions, spinach, garlic, and tomato sauce) and the vegan pepperoni (same plant-based cheese, topped with pepperoni, tomato sauce, and basil). The Upper East Side location also serves a vegan calabrese, made with plant-based mozzarella, Yves soy pepperoni, red onions, basil, and tomato sauce. Williamsburg Pizza’s owner also opened a spin-off in Crown Heights that goes by the name Brooklyn Pizza Crew, but has the same menu and look as the other locations." - anna rahmanan
"Find roni cups on Williamsburg Pizza’s classic grandma, a relatively thin, manageable square. Eat it on the go or grab a spot at a table — while not huge, both this location and the Lower East Side one at 277 Broome St. have a decent amount of seating. There’s also an outpost inside 310 Bowery Bar." - Eliza Brooke
"Sales on flat pepperoni have gone down as more restaurants opt for cupping pepperoni, says Chris Cutillo, one of the managers of the distributor Conca D’Oro, which services the Tri-State area and sells pepperoni to pizzerias like Williamsburg Pizza." - Eliza Brooke
"Made with aged mozzarella and San Marzano tomatoes, the New York slice at Williamsburg Pizza embodies a classic in every way. Chef Nino Coniglio teamed up with pizza-lover Aaron McCann to create this sensation—with slices fired up in a gas oven and served on paper plates—that shows no signs of slowing down. Don’t forget to order a grandma slice, too." - Food & Wine Editors