Williamsburg Pizza

Simply the best NY Style pizza I have had in Omaha! The flavor and variety of toppings is top notch. The garlic knots (I call them garlic cinnamon rolls for their shape) are the best I’ve probably ever had. Will be coming back for more.

I just moved from Brooklyn to Omaha and I was losing hope in finding a place in Omaha that made pizza as good as they made it over in NY. I can tell you first hand that Williamsburg Pizza is just as good, if not better than some of the places in NY. It'll be my go to spot from now on. For some reason every other Pizza place tastes like it was made from a 7/11 or pizza hut, but Williamsburg Pizza lives up to what I expect Pizza to taste like. I thought all hope was lost but they actually make good Pizza. I highly recommend Williamsburg Pizza.

This place is simply amazing. The Cup and Char Grandma is so delicious, and the staff is so friendly. Some of the best pizza in the city no doubt!

Great pizza! We ordered the Cup & Char Grandma pie and it was amazing! The crust was crisp and chewy. The sauce and toppings were all well balanced. The garlic knots were also very good. I will 100% be back to try one of their Brooklyn round pies.

Best pizza I’ve had in Omaha. The sauce is rich. The dough surpasses any dough in the city.

Amazing authentic NY pizza in west omaha of all places. Crazy that this is available, at fairly affordable prices. Square grandma pizza is great, dough has a good chew, crispy crust perfect. There is a very stark difference between grandma slices, and circle slices. If you go back to back you really get a taste of the cheeses from the circle pie, and the tomato sauce on the grandma. It's a very fun way to change up dinner. Garlic knots are a must, literally no reason not to order these.. Meatballs were fantastic as well, better if eaten day of, but they still reheat fine. Everything seen in the first picture was for 2 people to try most options, we spent $56 and ate on it for multiple days. I can't bring myself to even think of going anywhere else for a take out pizza order.

TERRIBLE AND EXPENSIVE. The crust is disgusting and toppings are sub-par quality. Atmosphere is depressing. Staff is a bunch of kids who don't care. One and done. I'll drop $50-100 on great pizza but it's not this place.

To be honest I’m not writing this to just down the restaurant. The pizza I had was genuinely good. What ruined it for me is twice now I have come down with food poisoning after eat at Williamsburg. I hope people enjoy the pizza but I won’t be eating here again due to that.

Food was great. Service was super nice. People said they didn't like the lack of sauce but that's kinda a New York style and it was amazing! The crust was so good on both the round and square pizza. We had the cup and char grandma, soooo good, and the Bianca pizza also delicious. Had an order of the meatballs and they were swimming in the red sauce which was great to dip crust in. They do sell pizza by the slice for lunch. I'll post that menu.

I like the pizza quite a bit. Main complaint is the margherita pizza has a LOT of mozzarella, and it seems more like low moisture than fresh. Still, great sauce and dough. I just preferred the pepperoni. The interior design is New York style, but with really comfy benches.

Williamsburg nailed it! A perfect pepperoni pizza. The crust is great, and actually has good flavor. The crust at the end is toothsome and has a bite to it, but inside is soft and pillowy. Loved the slight heat to the pepperoni and the freshness of the tomato sauce. Nice bake on the pie, perfect crust thickness , melty cheese...just everything executed perfectly. The garlic knots were a tad greasy, not in an appealing way. I didn't end up eating much of mine. But the pizza was so great, still giving 5 stars. The pizza was huge and only $30. No wonder Paul Rudd got involved! ;) Can't wait to try another pie.

Finally got around to trying the pizza here. First the garlic knots didn't even make it home. They were delicious, very buttery (sitting in butter) but great. We got the Paesano pizza. Lots of toppings, though they felt a little overcooked. Pizza was good, not our favorite in Omaha but still good! Uniformly topped, cut into rectangles, crust was good - not too thick but not a thin crust either. No complaints, above average but definitely suggest the knots!

Tried this place for the first time. Ordered boneless wings, received traditional bone-in wings. Ordered three personal pizzas. All three pizzas were burnt. Just wanted to try something new for family night, learned my lesson. I won't order from here again.

Tartufo (Mushroom ‍ ) pizza was fabulous. It's even amazing as leftovers heated in the air fryer.

Excited to have more pizza options in southwest Omaha. I've been a few times to Williamsburg Pizza, and have been impressed with the quality from the slightly acidic sauce to the freshness of the basil. You can definitely taste the extra thought that goes into this quality pizza.

Hold onto your taste buds, because Williamsburg Pizza has arrived in Omaha, Nebraska, and it's an absolute contender for best pizza! As soon as I heard about this New York-based sensation making its mark in the heartland, I was brimming with excitement, and let me tell you, it did not disappoint. I dialed them up the moment they opened, and the phone lines were practically buzzing with anticipation. It's mind-blowing that this place has created such a buzz right from the get-go. And let's talk about the pizza - specifically, the Bianco Brooklyn pizza. It's like a cheese lover's dream come true. The Ricotta piping, oh my goodness, it's like a taste explosion that takes your cheesy cravings to a whole new level. Picture this: a perfect blend of flavors, a crispy crust that's got that ideal crunch, and slices that are big enough to satisfy any appetite. But the excitement doesn't stop there. We also went for the char and cup grandma pizza, and it was an absolute revelation. Slightly thicker and square, it's like a pizza adventure you never knew you needed. The pepperonis on that bad boy, they curve up - yes, you heard me right, pure pizza magic! And don't even get me started on the garlic knots. They managed to create the most perfect blend of a crispy outside and a gooey, flavorful center. Honestly, I'm scratching my head wondering how they pulled off this culinary wizardry, but I'm loving every second of it! I'm going to shout it from the rooftops: Williamsburg Pizza is a must-visit, a culinary gem that's making its mark in Omaha. I'm beyond thankful that this New York tradition has landed on our doorstep. This place is a culinary revolution, and I'm already planning my next visit. Trust me, you need to experience this pizza paradise!

Kind of an unfair review as it is my first time at this restaurant and it is a pizza place. So this review is based on one menu item. We purchased the Apple Bacon pizza. It looks very delicious and pretty, as far as pizzas go. I personally thought it was blande, somewhat one note. I may go back though to try other items.

We've only ordered once, but I felt the pizza was expensive for what you got. It was $40 for garlic knots and a meatball pizza. Nothing overly exciting...not worth the price.

After my son had been bragging about this place coming to town for some time, my wife and I decided to try it last weekend. The first thing I noticed was the hours - We were trying to get this on a Saturday, they didn't open till 3 which seems kind of late. I was able to call in around 2:15 and have the order ready at 3:10. For the pizza, we got the Paesano with garlic knots on the side. The pizza was around $25, and the garlic knots were $5. All in all, they were both around $33 total, which for me is a bit expensive for what we got. However, if you're into this type of restaurant and upscale pizza, it's probably pretty reasonable. The garlic knots are easy to review, they were buttery and delicious, crispy on top and soft on the inside. They were served with marinara sauce but it was pretty unexciting. As for the pizza, The crust was delicious, and this is one thing that I am pretty picky about. It was battery and flaky, although a little too thin to hold all the toppings. It was topped fairly nicely, although I did notice the vegetables were much more prevalent than the sausage, however, I ordered a pizza that was supposed to be mainly mushrooms and peppers and this one was. Overall, the pizza was delicious, but again it had the same sauce that lacked a bit of flavor. My wife agreed on the sauce as well. Overall, I would definitely recommend you visit this restaurant if you like New York style pizza or upscale pizza, but it is quite expensive in my opinion. The flavor, portion size, and the service were all excellent at Williamsburg Pizza.

The few times that I've been here the service is always amazing! I call to order and pick up super nice and polite. My favorite crust has been the square it's crunchy and still chewy, that's my favorite kind of crust! The location place is small had a few sit down tables. Don't question it if you have definitely go and try it!

Phenomenal Pizza. Meatballs are pretty good too! If you can't afford it, don't complain about it!

Been wanting to try this place... The pizza is very overpriced. If you don't believe me, read all comments below - they'll tell you the same thing. Very fresh, very good. Two large pizzas shouldn't cost $65. The pizzas will take some time to make, so be patient. If I ever hit the lottery, I will definitely be back, but I can't see a scenario where I wouldn't pick 9 other places prior to this next time I want pizza. I know most of my review is about cost, but let me put this into perspective for you. My SUBTOTAL was $60. The tax was only 5.5% - Not 7.5%, and no 1.5% Omaha restaurant tax. If those taxes were applied, we are looking at $70 for two pizzas!! Another cost thing... this would've been a 5 star review if the prices were in-line with other pizza joints - $18-$23 each. Would I eat it again? Yes! Would I order it again? If I hit the lottery.

This place confused me a bit. It advertises as "New York style" but has square pizzas with "party" cut. Regardless, we gave them a try. The resulting pies were delicious. Flavor was ideal, texture was a bit chewier than an NY pizza, but still good. It's layout indicates they expect more takeout than dine-in. Clean and well-staffed, this was effectively done.

Finally a real New York Pizza joint in Nebraska. The staff are awesome super friendly and proud of their pizza. Plenty of parking, basic decor with very limited seating and tables. They seemed very busy with orders but seemed to keep up quite well. Nice size slices they have round and square pies, lots of delicious toppings, the pizza dough is fantastic light crispy, perfect amount of crunch and chew. Cup and char pepperoni with fresh mozzarella. This I'm out new go to Pizza spot. Just need them to open one in Lincoln!

I am honestly floored this pizza place has such high ratings. We ordered the square Apple Bacon and the round Bianco. Upon opening the box, I could tell this pizza wasn't going to be extraordinary. It was strangely greasy, the crust was tough, and overall, lacked flavor from all aspects. We have tons of leftovers, and most definitely will not be touching it. Some things are worth the calories, but this pizza is not. I'm wondering if there are lots of inconsistencies with this pizza since there are so many high reviews. We will not be back.

This is New York Pizza, you are doing a disservice to yourself and to pizza if you go anywhere else. The service was class. The pizza was phenomenal.

This was the best slice of cheese pizza I've had in a long time. Top three of all time. Crust was perfect: bottom was crispy, the top chewy, all the ratios of crust to sauce to cheese was . Also tried the Apple Bacon pizza. Honestly like it more than I thought I would! Crust was more like focaccia than pizza, but I'm here for it. If you're into very fancy flat bread, can't go wrong. All of the elements were done really well! Honorable Muntion to the garlic knots: Again, bread was done to perfection! Crispy, with that perfect chewy pull. Only note here is that the garlic butter could be been spread a bit more evenly throughout the roll? The outer bites had almost none but the inside was glorious. Would I have eaten 12? Absolutely. All in all, super simple, done super well.

Ordered by phone since online ordering not yet enabled in Omaha. Not a problem, snap to order and pick up. Had the Sophia Loren. Loved the crust. Firm, flat, crisp. Liked the toppings, had some character. Expensive, and the prices were not readily apparent on the menu. Will try again, getting a different pizza, but not sure when. Marco's is catty corner and while Williamsburg was a smidgen better, especially the crust, it wasn't 2 1/2 times better.

3 1/2 stars. First and foremost, I'm thrilled to see that a fellow Omaha native has achieved such remarkable success with their ventures in New York City. Establishing and sustaining a prosperous restaurant in such a challenging environment is no small feat. I extend my best wishes for their ongoing success both in NYC and Omaha. While touted as offering an authentic New York-style pizza experience, I found it to be more of a fusion between New York and Detroit styles, especially with their square pizzas. We had the Peasano and the Grandma pizzas - both square, along with some garlic knots. The crust was distinctively chewier than the ultra-thin consistency characteristic of traditional New York-style pizza - like what you would find at Zio's or Peasano's (I LOVE Peasano's!). My husband enjoyed the pizzas a bit more than I did, as I found them to be satisfactory, but not exceptional. As for the garlic knots, they failed to leave a lasting impression and won't find a place on my future orders. It's way west off of 168th and Harrison, so for us it was a bit of a hike to get there. The restaurant's location and pricing seemed a bit incongruous to me in terms of value. Our entire order was $58.00, surpassing our typical pizza expenditure. But they use quality ingredients - you get what you pay for. Parking was a breeze, and the establishment was clean. The seating arrangement, reminiscent of a classic New York pizzeria, featured a few tables for those who preferred dining in. However, we opted for takeout, and the guy behind the counter was pleasant and accommodating. Although my initial experience was somewhat mixed, I'm inclined to give this place another try, particularly with their round-style pizzas. I hold hope that they can establish a strong enough footing to warrant the opening of a second location closer to where we live.

If you have common sense, you'll eat here. The service was amazing and very personable! As a fan of New York pizza coming from an East Coast family, this is dreamy pizza.

Stopped in here yesterday for my birthday. Been wanting to try this place for a while. Ordered the cheese pizza and it was delicious. It came out fast, fresh and hot. Service was very friendly and the place was nice and clean. Will definitely recommend and be back

This pizza is delicious and while a little pricey, worth every penny. We have only done take out so I cannot comment on ambiance but, I can confirm that pizza travels well. I highly recommend the grandma square crust pizza!

Without debating what style of pizza is the best (Brooklyn, New York, Chicago, thin, deep dish, etc), I can confidently say the pizza is outstanding. I've not yet had any of the circular pies, but we ordered two different square pizzas, and they were great. For me, crust wasn't too thick or too thin. Excellent crunchiness and chewiness. Flavor combinations on the pizza were more interesting than "standard" are definitely worth a try. The service was exceptional. Cashiers went out of their way to make sure that our wait for pizza was comfortable. The kitchen help were more than friendly and helpful and making sure that food was delivered while it was nice and hot. As far as ambience goes, the restaurant is geared more for carry out than for dine in. I think there were only four tables indoors to sit, and there were a couple places outdoors to sit. I wasn't quite prepared for that experience, but our wait was comfortable. We showed up on a Friday night and had to wait 40 minutes for a pizza, which really isn't too bad all things considered .

We tried Williamsburg Pizza for the first time last night and loved it. As a vegan, I love that they have several different vegan and vegetarian options, including vegan cheese and pepperoni. The crust was delicious as well. My daughter lives in New York. (where Williamsburg Pizza originates) and she said it is their favorite pizza there as well, which is saying a lot!

Ordered multiple pizzas for a party, it was our 1st time but heard great things, those comments were very helpful as this pizza was a huge hit with all. Some very unique flavors like apple /bacon but the OG like pepperoni was delicious! You just picked up many new customers! To all, please ignore the 1 star review, I have no ties with this place but boy does that review sound fake or someone looking for something

Good pizza very traditional New York style. No pizza by the slice and it's pretty much a to go place with only a few seats to eat inside with. Grab a cup cake from the bakery next door as dessert.

Wow! This place was busy (but clean, despite being on the smaller size)! The staff was on top of their game though and I didn't have to wait long. But I knew it would be busy, which was why I ordered a pizza and meatballs to go. Now, was it the best pizza I have ever had? No. Was it the best meatballs I've ever had? Also, no. But let me tell you, it's far better than any of the chain-pizza places around town. The crust on the pizza was perfect. The sauce was really subtle though. The ingredients speak for themselves in the sauce but aren't overwhelming. Cheese was pretty good too. The meatballs were also pretty good... nothing spectacular but good. Overall, I'd go here again but the price makes it a bit less appealing.

Excellent pizza!!! Well baked underside and a zesty sauce. A touch more sauce would be great. Wife and in-laws are from NY and they love this pizza. Satisfies three generations of picky pizza eaters. There are a few tables to eat it in-shoppe. However, it also travels well; if you are within close proximity to Williamsburg (Williamsburg Pizza).

It's not your average pizza, but this well meets all expectations of a true pie. Robust with flavor that keeps you wanting more with every bite. I will say if you're use to Pizza Hut or any large chain, this might not be your favorite. That's only because this place uses the freshest ingredients and strives on authenticity. People I have talked to have been hesitant about trying it for the price and yea I kinda agree it's expensive for pizza, but given the quality of it, it's definitely worth it. Very nice staff and the place was very clean. If you have doubts, just get it. Would add pictures but it's too late. Grandmas pep, and margarita

Had high expectations as it advertised as best New York style pizza. Huge disappointment, bought square style Tartufo pizza. Pizza was bland, mushroom smell was overwhelming, mozzarella was not fresh at all, and it was very chewy. They dont even add additional toppings unless it is make your own style. Can't believe i went with bland pizza on the menu. Will give it another chance and hope im wrong with first impression of this place. More to come.

Great experience! Ordered a Brooklyn round pepperoni and the meatball appetizer. Pizza was wonderful. The pepperoni cups were crispy on the edges and the crust was the perfect balance of crispy and chewy. The meatballs were a good decision. Perfectly cooked, tender and full of flavor. They come smothered in deliciously gooey mozzarella, amazing red sauce and fresh cut basil. That sauce tho... had to save it just to dip the pizza crust it was so good. The guys who helped us were awesome. It was barely 11:15 am and they were already busy on the phones and for pickup but the guys made us fell welcome and continued to check on us throughout our visit. There are only 4 booths for dine-in and that feels more like waiting space for walk-in orders. I would highly recommend ordering ahead as this place is going to be popular!

Thought I would give Williamsburg pizza a shot, let me tell you I was far from impressed first thing I did was order I wanted a large Brooklyn style with pepperoni and minced garlic, they gave me garlic oil instead. Anyway next I went to find a table to sit down and out of the 3 tables available they were all dirty so I had to ask someone to clean it no big deal but it's nice to come into a restaurant that's clean and ready to go. The pizza was a 3.5 out of 10 crust had no flavor and was tough, basically cardboard, barely any sauce and no flavor to the sauce, cheese and pepperoni were nothing special. All honesty a frozen Tombstone pizza tastes better and it's only $5. Also looked like someone took a leak all over the toilet seat, handle and the floor in the men's restroom. They must be out of their minds charging $30 for this garbage

The pepperoni pizza cup and char was excellent! I would go back again and again to try new pizzas!!! Welcome to Omaha!!

Overpriced and bland. They forgot to add the remainder of ingredients so I was left with eating a crust that tasted like cardboard with tooo many pepperonis. (I did order the gluten free crust.) The others in my party also felt it was over priced and not that great. (They had regular crust.) We won't be back.

Awesome! Pizza the crust is great, chewy but crisp! The sauce is just perfect one of a kind pizza with fresh ingredients you must try it! I can't wait to try another flavor.

Williamsburg Pizza is a new pizza place that open a few weeks ago. It is by first try at New York style pizza, my son just spent 2 years in New York for school and read that Williamsburg was opening a place in Omaha. The place had a line out the door when we arrived and were told that wait for pizza was 1 1/2 hours. We order a half Grandma half Grandma & charred pepperoni. It was a great pizza the crust was amazing. If you have not tried Williamsburg Pizza don't miss out give it a try!

Stopped to try and they had a two slice free special to introduce pizza-by-the-slice. Had Grandma slices and they were great/tasty! Will definitely go brick!

Probably the best pizza in Omaha. I love a good pizza spot. This is it! The pizza is a little pricey but it is delicious. Recommend ordering ahead cause the wait is normally 60 min.

This pizza is not spectacular as advertised. My wife ordered a Sophie Loren and I ordered a large all meat pizza consisting meatballs, sausage, pepperoni and double mozzarella. I also ordered a house salad. My pizza was greasy and fundamentally lacked pizza sauce. The pepperoni was burnt crisp and the mozzarella was grainy. My wife said her pizza was OK but not outstanding. This NY Pizza idea is highly overrated. Had better pizza all over the city. Prices here average $24 per pie.

This is not Pizza Hut. If you want an oversauced gooey grease bom... this is not your place. The pizza had the subtle creaminess and perfect crust for NY style. On the expensive side, but worth it if you want the best NY slice you have ever had.

Serese!!!! REALLY?! REALLY?! You fooled me! I watched your Cheap Eats segment and was excited to give this pizzaria a try. VERY disappointing. Ordered garlic knots - were burned on bottom- small Bianco/NO FLAVOR - and small Paesano/edges were cooked but the center was soft/wet - to top it off it was OVER $50 Save yourself the disappointment- go to Zio's - they know how to do a New York style pizza WITH flavor.

The best pizza in the Midwest and it's not even close. Seriously, this is the only option if you want good pizza

Our family who lives locally recommended this. As an owner, I would suggest Williamsburg explain their pizzas, process etc. better. Neither my family nor I understood granny/grandma adjustment- and the corresponding $5 up charge; difference between round and square pizzas. We had two children screaming because I ordered the square and they are used to round. Won't make that mistake again.

I grew up in NJ and this is the best pizza, I've had since I've lived in Omaha and that's 18 years!

I live on the East coast. Went here when visiting Omaha. This is the real deal. Omaha is lucky to have this place. People who voted this down are probably used to the local pizzarias.

Have been here three times now and we absolutely love it. Hands down my favorite spot in town now. They are swamped and churning out orders as quickly as possible so the pickup can be a bit of a process but they work as quickly as they can. You can tell they have a great team and communicate well every time you step in the door. Will definitely continue to support this business!

Fantastic pizza. Loved the "grandma" very buttery thick and fluffy crust. Only a few tables to dine in, so definitely want to get your pizza to go.

Pizza is great but they never answer the phone. Tried ordering Last Friday nite and kept getting voice recording of their hours and then phone hangs up... I live in CB which is far to drive and order and then having to wait.