Chef K.
Yelp
Let me start by saying that this cafe/bistro bakery has some really big shoes to fill, the previous tenants left the world wanting more. Upon entering you walk into the bakery and coffee shop, have to walk through it to the hostess who seemed sorta bored and bothered. The baristas were friendly and helped us through a clunky setup and ended up recommending the pastry mentioned below.
We were seated outside, it was a lovely early summer Chicago afternoon, it was delightful. We were given water, silver rolls and menus, it took awhile for anyone to acknowledge us. We put in our orders, Bloody Marys were delicious but when they came a bird had pooped on our table and I used my one napkin to clean it up. It was happening while our server was standing there. I wadded up my napkin and asked for a new one, she left the poop napkin and said sure, the food came and I asked her again if she could please get me a napkin, the busboy came by, asked him he never did. The waitress finally came back with 3 little cocktail napkins and was ready to walk away without bussing the poop napkin
So the good news is that we really enjoyed the food! The hollandaise was divine, poach of the eggs was masterful! The German potato salad, clearly a nod to the roots of the street was good, basically a dressed +bacon version of the breakfast potatoes, which I'm not mad at at all!
The true blessing of the entire experience was taking home one of the most delicious pastries I've had in an eternity! It was a strawberry cream Swiss roll, the likes of I haven't had since the pastry shops of Europe!
I hope they get it together and spend some time training the front of house because whoever the kitchen magician is deserves more respect.