Windrose

I experienced Windrose with one of my girlfriends during its opening weekend and had one of the best meals of my life. That is not an exaggeration. Everything was spot on. The ambiance and decor is soothing and modern, laid back enough to hang out with friends but also nice enough to bring a date for a fancy dinner. Even the candle in the bathroom was perfect. Our waitress was awesome, hilarious and engaging. AND THE FOOD. <<drool>> We tried as many things as possible and nothing disappointed. The cocktails are so creative and delicious. Who doesn't love a drink that smokes?! We had the fried anchovies, the mushroom and steak bibimbaps, and the truffle mac and cheese. Honestly, how has no one thought of putting gnocchi in mac and cheese before?? I'm so excited to eat it again. It was incredible. It's clear that a lot of work went into planning this menu because it's more like art than food. But definitely edible art! Highly, highly recommend this restaurant to anyone for anything - birthdays, dates, or just a night out. I can't wait to go back!

So sad to hear this place temporarily has shut down. This was one of my favorite restaurants. The owner was so kind and the food was truly amazing 💎 ! I hope they reopen ! 🤍🤍🤍🤍🤍🤍

Very cute Korean fusion restaurant. Amazing wagyu steak burger and steak tartare. Will definitely come back for the waffle chicken that was sold out for the night and other Asian fusion cocktails.

The salt and pepper wings were pretty good. The mushroom Bibimbap was excellent, perfectly done, excellent flavor. The chicken and waffle sandwich was delicious. The waffle was nicely sweetened and soft and chicken extra crispy. Alex the bar manager was very attentive and made wonderful drinks, tell him what flavors you like and he’ll whip up something special for you! This was my first time here and I’ll be back soon .

I will give Windrose 5 stars! The service was beyond outstanding from the beginning to the end. The Pork Belly Confit I ordered was delicious and the Red/Deathly Grove St. tasted really good for a non-alcoholic drink. Rachel (my server) made sure I was comfortable and kept on checking on me the entire time spent in the restaurant. The manager Filip was also very attentive not only with me, but with all the customers. I give them their well deserved 5 stars :)

Came here for a birthday dinner with a large group. Had high expectations but left somewhat dissapointed. They didn't have any chicken which is ubsurd as like a third of the menu was chicken based items. How hard is it to get emergency chicken in Manhattan. Also, the milk wash cocktail took more than 45minutes to make. They further had items on the menu that simply did not exist yet. Apparently those items will not be available until next week...So nearly half of the menu items were not available, which was sad as those items were the reason we picked the place. The disorganization made it seem like it just opened, but its been open for over a year. Otherwise its very expensive. The food itself was solid but not mind blowing. Nice ambience, service is slow.

Spectacular dining experience at Windrose. I ordered the milk punch and it was soo delicious. The wagyu burger is a must have, along with the chicken and waffles. Their pork belly confit and the seafood gumbo was also very tasty. Definitely recommend, and I will certainly be returning to try out the rest of their cocktail menu!!!

Happened upon this place and brought my wife and another couple to check it out. We ordered just about all of the apps to try them out. Honestly, each one out-did the other. Even when it came down to the anchiovi fries I found myself reaching for more. The main courses stole the show, though. Im a meat-eater for sure, so when it came down to having a steak as a main, watching it continue to finish as I ate it was quite the treat! I never had a dish before that continued to cook and get better as I was eating it. Truly spectacular. What really sold me , though, was the level of detail and passion. as someone who's worked in multiple fine- dining establishments I can tell you that the truly successful ones are those where the owner(s) are actually "in there" and rolling up their sleeves to get the job done. Upon seeing the host (extremely well dressed and articulate about the establishment) we immediately knew we were in for something amazing. It was only after the meal that we learned that the man guiding us, and the others in the room, through this culinary experience was one of the owners. Then it all made sense. Everything has been, and is, thought through and carefully executed. Truly remarkable place and WHEN you go be sure to say hello to me and mine, because I guarantee we'll be there..... a lot!