Charcuterie boards, curated wines, pizzas, sandwiches, outdoor igloos


























"A Midtown wine-and-charcuterie spot centered on curated, hard-to-find wines and generous charcuterie boards; the cozy indoor space overlooks outdoor igloos and serves thoughtfully composed plates of cured meats, cheeses, fruits and nuts intended to introduce patrons to wines they might not encounter elsewhere." - Wendy Pramik
"Things that got us through this past year: Netflix, tracksuit bottoms, and Mystic Börek’s whole böreks (devoured in said tracksuit bottoms, while watching Netflix). And while what started as a DM-to-order situation has grown to a full-blown website delivery service across London, you can get what’s essentially a börek bap for one day only in Tottenham. Think layers of filo pastry with nduja sausage and hot ajvar oil stuffed in a bread roll which you can get from 1pm at Holcombe Market’s permanent fixture and cacio e pepe toastie legends, Wine N’ Rind." - rianne shlebak
"Devastated is an understatement when it comes to our feelings about this Holcombe Market spot closing. Yes, we’re livid, but we’re also hungry. So head to this Tottenham wine and cheese stall for one last cheesy fix. Double down with a cacio e pepe toastie, a bunch of supplies from the ‘mega fridge’, and of course a brie brûlée crumpet before they close for good on the 24th December." - heidi lauth beasley
"What they’ve got:All the merch a cheese lover could need. Wine N Rind is home to a cacio e pepe toastie that is to our stomachs what Paul Mescal is to our hearts. Irresistible. Not only is this Tottenham cheese shop producing soulmates in sandwich form, they’re also selling pecorino, parmigiano, and beaujolais t-shirts via their online shop. If you don’t think your friends will be into that, well then, you kind of need better friends - or get them a no-brainer book about British cheese. Plus, they do pecorino hoodies for little ones too." - heidi lauth beasley, jake missing

"A pecorino‑themed tee that channels hypebeast streetwear energy for cheese lovers who appreciate a tongue‑in‑cheek, specialist‑shop aesthetic." - Lucas Oakeley