Wing Hing Seafood Restaurant

This is my first time at this restaurant. I have to say, that it was not only authentic, but there were also so many dishes to choose from. We had a party of 14, it was a little tight, but that’s OK because we are all family! I really look forward to going back and stuffing my face once again!

No frills. Just good food made to order. We absolutely loved the preparation of the purple eggplant. It came out piping hot and remained that way for the entire meal. The walnut shrimp plate was a delight as well, I was super happy that even the broccoli was well seasoned. The salt level was great and freshness of the shrimp. The quality of the meat in the sweet-and-sour chicken was exactly what we were hoping for. Usually restaurants slack off in this department because it’s fried and covered in sauce but this plate did not disappoint. In addition to these three main course options we had an order of white rice on the side and enjoyed the lovely tea. Usually we go to Chinatown for this style of cuisine but appears we have this gem among us here in Brooklyn. As we were eating we noticed a lot of people had some beautiful and extravagant dishes being dropped off to their table. Can’t wait to go back and try more ( like one of the meat platters or the lobster fried rice). This place is definitely recommended for family style dining because all of the portions are so huge and definitely worth sharing. This place would also be great for a celebration, they have bigger tables and once all the food is on the table it all looks so beautiful and special. Not sure if they have drinks because we ended up drinking the tea that was served on arrival the whole time. Also we requested hot sauce and hot chili oil which is a must on the side.

This spot has been a family staple since I can remember. We spent many weekends coming for dim sum and many weeknights coming for dinner. Both dinner dishes and dim sum offerings are solid. Unfortunately, they no longer have dim sum carts up until recently. It has now moved to a paper ordering style, where you mark the amount of dishes you want. Other than that, this is a very standard Chinese restaurant with a loyal, neighborhood customer base. Everything is decent and affordably priced.

Aunt's favorite, friendly staff, good is not bad, depends how you order. Good for a local Chinese restaurant.

Haven't been here in a few years. But this neighborhood place does not disappoint! It had a great crowd and the takeout was so busy we had to wait longer to get our food. We ordered the curry seafood special. It goes great with rice though they give you noodles.Also, the General Tso's chicken was one of the best I ever had.

I used to take a duck from Beijing at other establishments on this street. I came home late yesterday and only this establishment was open. I decided to take a duck and regretted it! tastes much worse than other places. and also in this establishment they cheat customers! I was charged for a whole duck, and they only gave me half! and most of what was in the container - bones that are usually thrown in the waste! never eat food there! wasted money! there are a bunch of establishments nearby where the same thing is food, but without cheating and the hint tastes better!

I like this place. Pretty down to earth and decent dimsum or dinner spot for traditional Chinese food. We have a small dinner here and service is great. They pay more attention to big spenders ei if you order fish or lobster which is understandable. Working class like me only desire so much right? Anyway the food is delicious and well made. If you want to show off, I would pick something else. If you just want a good meal and no wait, this is the spot. Crispy pork is a must have. Crispy noodle is done to perfection. Eat well and enjoy this place. One day I would love to come back for one of those made that requires a day prebooking.

Have you ever tried an authentic food? You should try. New York is an amazing place where diversity of culture is shared. If you want to try Chinese cuisine you can start from Ave U in Brooklyn. Freshly made, delicious and very affordable. Wing Hing Seafood Restaurant is one of my favourite ones. 20$ bill for two in lunch time. Isn’t that amazing? And overall you will never regret the food. Hot, fresh appetisers such as SiuMai, shrimp rice rolls, dumplings and on and on….Especially in lunch time you can try all kinds of them. You are getting a special list just for all those delicious things. And if you’re still not full order any main dish on rice. For example, Roast pig over rice. 😋 Tiny, crispy fried skin on top of juicy and tender meat. Or try pork chops Pekin style. Flavorful sweet and sour red sauce made this dish always a winner. There is a choice of beef, pork, chicken. And I f you are a vegetarian you will be happy with the variety of different dishes for you too. All food extremely fresh and tasty. And on the top you always get a free pot of green tea.

Updated review from 10 years ago... THE GOOD ---------------- + Still the same ol' restaurant it has been for more than a decade. Not much has changed, which is a VERY good thing. + Dim sum is as good as it gets here. You can't go wrong with any of their rice rolls, pork and shrimp dumplings, shrimp dumplings, chive dumplings, sticky rice in lotus leaf, chicken feet, spring rolls, etc. It's ALL good!!!! + The BBQ meats are also as good as they ever have been as well - roast pork, roast pig and roast duck are all super fresh if you get here early enough to buy them. Just ask for the fattier meats and you're golden. + STILL the best pan fried noodles you will get ANYWHERE. Always super fresh, piping hot, crunchiest noodles ever, plenty of supporting ingredients. Go for the shredded chicken pan fried noodle, you won't regret it. THE NOT SO GOOD ---------------------------- - Prices have definitely gone up a bit over the years, but it's common everywhere. They are pretty much on par with other Chinese restaurants in the area. RANDOM OBSERVATIONS -------------------------------------- = Unfortunately, they no longer have dim sum carts going around on weekends during dim sum hours. Like many restaurants, they have converted to having customers order on paper by ticking off what they want to order :( Sadly, the days of the dim sum cart are slowly dying and it got Wing Hing too.

- Hot spot for Chinese food--always bustling during weekend dim sum; two dining spaces with plenty of tables to accommodate the crowd - Dim sum ready at the front counter for quick takeout; BBQ meats also available out front - Fresh seafood displayed in fish tanks adds to the authentic atmosphere - Dim sum ordered using a paper system now--no more push carts or trays - Food arrives hot and fresh--quality dim sum dishes across the board - Chicken chow mein features crispy noodles topped with a generous mix of chicken, vegetables, and savory sauce - BBQ meats platter comes with roast pork, roast pig, and roast duck--all perfectly cooked with great flavor and just the right amount of fat - Waitstaff is efficient and assertive, keeping things moving smoothly even when it's busy - Cash only--come prepared - Overall, a reliable spot for fresh, flavorful dim sum and classic Cantonese BBQ

This spot has been a family staple since I can remember. We spent many weekends coming for dim sum and many weeknights coming for dinner. Both dinner dishes and dim sum offerings are solid. Unfortunately, they no longer have dim sum carts up until recently. It has now moved to a paper ordering style, where you mark the amount of dishes you want. Other than that, this is a very standard Chinese restaurant with a loyal, neighborhood customer base. Everything is decent and affordably priced.

I really want to give them a higher rating as the prices were great and some of the dishes like the fried salt and pepper baby squid and anchovies and the stir fry pork blood and leeks were really inventive but the seasoning for everything was off. The fish maw soup was bland and everyone at the table asked for salt. I guess they Dave's it for all the other dishes as everything else was way too salty. So much that we went through 8 pots of tea to cleanse our pallets. The jumbo fried shrimp with walnuts has shrimp that was large at best with pale broccoli and barley roasted candied walnuts. Kitchen needs some more work and attention to detail when it comes to seasoning.

A weekend my friend and I went to Wing Hing Restaurant for dim sum. We used to go there at the weekend. According to the rules, customers had to get a table ticket number and then wait on line for a seat. Two lady guests arrived after us, but they didn't queue and sat down at a medium-sized table. Then, one of the staff told them to get up because the table was for five. At that time, the staff told us to sit at another table because we already had a ticket number and that there was a seat available, so we always followed the rules. The two lady guests who arrived later complained to the owner, saying that my friend and I were seated first since they arrived first. The owner then walked over to my friend and my table and, in a loud and rude tone, told us that we had to follow the restaurant's rules. Of course, I was furious because we had no idea what was going on and were just waiting to be seated. I had no choice but to raise my voice and tell the owner that we have done nothing wrong and wanted to understand why we were being treated so unreasonably and unjustly. This made us even angrier, because the whole thing wasn't our fault at all. I find out that the two lady guests were the friend of the owner who complained unseasonably. My friend and I felt it was extremely unfair and completely unacceptable to the owner. My friend and myself has been a customer for several years, but the quality has gone downhill badly. The food is no longer tasty or consistent -- many dishes now taste bland and poorly prepared. Prices have increased twice a year, but the quality keeps dropping. It feels unreasonable to pay so much for food that used to be much better. Customer service has also become a serious issue. Some staffs are often rude and inattentive, showing little care or respect toward customers. Even worse, one of the owner behaves unprofessionally, speaking loudly and unreasonable and disrespectfully to guests in front of others. This kind of attitude is unacceptable in hospitality. It's disappointing to see a place that once had potential lose its sense of quality and respect for customers. It feels like the management only cares about profit, not about maintaining standards or customer satisfaction. The customer service is unacceptably bad.Some staffs are often rude and dismissive, showing no sense of professionalism. The owner, in particular, is very unprofessional and impolite, speaking loudly and disrespectfully to customers in public. It's embarrassing and unpleasant to witness. After several disappointing visits, I've decided not to come back. This place no longer deserves the reputation it once had. I strongly do not recommend this restaurant to anyone who values good food and respectful service.

Mom planned her Chinese New Year Dinner at a restaurant this year. She ordered a quite a few dishes. I normally enjoy the food here, but couple of them were a little disappointing. The chefs were probably extra busy, dinner reservations were booked solid. There was a line out the door. The atmosphere is just a typical Chinese restaurant, but the service is always great. We will be back when it's not so busy.

One of my family favorite Chinese restaurants. Food is consistently good. Portions are generous, flavor is one of the best in the area. Only wish the place had better decor.

Food: The food here is average -- not terrible but not amazing. My family and I have been coming to this restaurant for many, many years, and the food quality has really gone downhill, especially after the pandemic. We recently dined here for a large family gathering and ordered 11 dishes each for our two tables. Most of the dishes were good but some were disappointing such as the pan fried flounder, lamb chops, and salt, pepper, and salt and pepper pork chops. The pan fried flounder was very small and slightly over fried. The pork chops were dry and overcooked as well. I wouldn't recommend getting these three dishes. Service: The service here is overall good. Some servers were very helpful and attentive while others weren't. They came by to clear empty dishes to make room for the new dishes being served. If there was a little bit of food left on the dish, they abruptly poured it onto someone's plate without asking if the person wanted it. They also offered to change our plates throughout the meal which is always nice. We had brought a birthday cake and some desserts for our group after the meal. We were the only ones left in the restaurant because it was later, close to closing. There also wasn't much business in the restaurant for the evening so we were one of only a handful of tables. Most of the servers were very patient while we were wrapping up our dessert, but a couple of them did seem like they were rushing us out by clearing the table while we were still standing around. Considering we were the bulk of their business for the evening, I would have expected that they were more appreciative of our business rather than making us feel like we should leave. Ambiance: This is a large restaurant with many tables and it's good for both small and large parties. Seating is comfortable and spacious. Overall, I would recommend this restaurant if you are in the area, but if you're willing to drive about 15-20 minutes away, there are better Cantonese restaurants in Bensonhurst.

The best authentic food ! I enjoy the meals whenever I go there. I refer the walnut shrimp. Green beans soup's and dim sum.

Chinese food from my childhood! All portions are family sized - this means huge. Dim sum service was great. It is not typical service where you wait for a cart to come around, instead you order straight out of a menu

Came here on New Year's Eve. Everything was okay--nothing really stood out as amazing. And like many Chinese restaurants, calling roast duck with baos "Peking duck" doesn't magically make it so. They're not the same thing. Peking duck should have crispy skin and more rendered fat. Also, it shouldn't have the bones, except for the legs. And while it's not a must, Peking duck is much better served with pancakes over baos. The siu mai and dumplings were good, and I do like their Cantonese wonton soup. Service was okay, though a bit distant--took our order without much interaction, no smiles. We ordered more than we should have, but they boxed and bagged the leftovers at the table, which is a good practice. As for the ham sui gok, they supposedly ran out, so that was a bit of a letdown. Mostly due to the "peking" duck situation, i would not come back.

Came here for a family gathering . The food was very good . Nice portions size and also good service. Bought a lot of seafood dishes. Fried scallops, pan fried seafood noodles. Beef pan fried noodles, chicken chow fun , chicken with broccoli.bok choy, general Tao's chicken . Overall had a wonderful time.Everyone enjoyed and had plenty leftovers to take home.

From the first bite, I knew this would become a favorite spot. As a new local resident, finding this spot made me happy. The chef understands moderation, while focusing on texture and innovative techniques. Staff members care deeply about your satisfaction. Our group looks forward to returning.

I've been here a few times with my parents for dine-in dim sum pre-Covid era. This time, we called ahead for a pick up order on a Sunday for 12 pm. We ordered a beef/bitter melon rice, fried fish and tofu rice, chicken and salted fish fried rice, and a bunch of dim sum, which included the usual suspects. I appreciate the fact that they let you order dim sum ahead too. This way, you're not fighting at the counter with the Chinese grandmas, trying to get your order in. Everything was correct and packaged neatly. But the actual food just isn't as good anymore. The rice dishes were fine. The fried rice was packed to the brim, but it would have been nice if there was more salted fish in it, if there was any at all. It was also pretty bland. Dim sum is bland as well. The worst of the bunch was probably the honeycomb tripe. It was bland but just didn't taste great. Dim sum spots in this hood are slim pickins'. I'd come back for rice or noodle dishes but for dim sum, I would probably rather buy the frozen ones from the bakery down a few blocks and just cooking it myself.

I came back here again for a Sunday lunch because of a friend's invite. Arrived around 10:30 am and the place was less than 1/2 full. Mostly old men sitting,chatting and drinking coffee; not much eating going on. Ordered the usual dim sum dishes by checking off the menu. I actually forgot about the food at this place but after my first bite, all my memories came back. The dim sum dishes arrived fast but they were either bland or tasteless. Tripe was under cooked and very chewy. Fresh fish congee was luke warm and the fish was still raw; had to send it back. They only thing that was okay was the steamed ribs over rice noodles. Service was good but nothing else. Nothing has changed since the last time I came to eat. Hence, still the one star rating.

For Sheepshead Bay, this is great without traveling too far to get Cantonese style food and dimsum. I came here this past Monday - not too busy, was asked about vax cards. Inside you'll see the tables separated by plastic to social distance people. We were greeted by a waitstaff who asked us what type of tea we would like. Since it was relatively early, we ordered some simple dimsum and a plate of beef chow ho fun. The dimsum was tasty - black bean sauce chicken feet), coriander rice rolls, ChiuChow style pork & peanut dumplings (one of my mom's favs). Out of the three, that black bean really enhanced the chicken feet! For the plate of beef chow ho fun, I was not in love with it but it was a HUGE plate. It probably needed that black bean sauce for the extra kick in flavor. I requested hot sauce on the side to spice it up to my liking. Ate half and flavored it up for dinner. FYI - this tea was strong. advise to add hot water after the first pour. it gets bitter as you near the end.

Probably the best Chinese restaurant in the Sheepshead Bay area; place feels like it never recovered from Covid shutdown 2020. While dim sum & lunch hours are packed with customers, evening feels like a ghost bar inside. The restaurant is your typical dining experience in Chinatown; don't go unless you can speak the language. Anyways, it is a good place for Chinese food; mid at best.

Great spot for all your Canto style needs! (Looks like they also have some Szechuan dishes too) I'm not very familiar with this neighborhood (we typically get our food in Sunset Park or Chinatown) but we were in the area on Friday so decided to pick up grandma's birthday dinner here. Plus, this restaurant's been featured on Send Chinatown Love, a wonderful community organization, so wanted to show some support! We ordered the following dishes, most of which are our usuals: - Half Crispy Chicken w/ Garlic in Soy Sauce ($14) - Pork Chop Peking Style ($15) - Fried Stuff Bean Curd w/ Shrimp ($13) - Filet Fish Country Style ($15) - Lobster w/ Ginger Scallion ($60 for 2 lobsters) - Silver Fish w/ Mixed Vegetables ($17) - E-Fu Noodle w/ Mushroom ($13) Everything tasted up to par. Especially loved the chicken, filet fish and silver fish dishes! Lobster was a bit on the saltier side and porkchops weren't as crispy as other restaurants, but nothing an air fryer can't fix the next day. This was plenty of food for a family of 5 - we had leftovers for days. If I lived closer, this would probably be one of our go-to spots!

I like this place. Pretty down to earth and decent dimsum or dinner spot for traditional Chinese food. We have a small dinner here and service is great. They pay more attention to big spenders ei if you order fish or lobster which is understandable. Working class like me only desire so much right? Anyway the food is delicious and well made. If you want to show off, I would pick something else. If you just want a good meal and no wait, this is the spot. Crispy pork is a must have. Crispy noodle is done to perfection. Eat well and enjoy this place. One day I would love to come back for one of those made that requires a day prebooking.

Came here for dinner with friends, overall very pleased with the service and food! The food came out hot and very tasty, and overall ambiance/decoration is very classic Cantonese restaurant vibes. We ordered 6 dishes total for a group of 5, which was more than enough food for us to be very full and also have leftovers for the next day. Would definitely recommend to friends/family, this would be my go-to for authentic well-priced Cantonese food.

Dine-in prices are an extra $2-3 for a majority of the entrees, which is understandable because you definitely get a whole lot more eating in than ordering take out. I've done both before, and when ordering entrees, always have leftovers to take home. At home, on the other hand, two dishes are completely demolished in one sitting hehe. Higher price aside, definitely prefer here versus Season Restaurant one block away Roast meats (duck, soy sauce chicken, white chicken) are really good! The quality does vary - some days, the duck is super fatty while others it's leaner. But their ginger scallion sauce is crack and they don't charge me for extra cups woohoo Country Style Fish Fillet: one of my favorites here, and it's almost always a must order (for takeout). The fish fillets are sooo flavorful, and it's stir fried with minced pork and string beans, in this salty, peppery, garlicky sauce that's just too comforting and delicious for words. Fish is always soft and never over-cooked. Crispy Garlic Chicken: SO salty! But SO crispy! I don't normally order chicken dishes in restaurants because I love my classic soy sauce chicken, but this skin was pretty phenomenal. Much tastier than roast duck skin hehe. Breast meat was too dry though Salt and Pepper Pork Chops: soo crispy, quite salty, but just a step too deep fried because I was cringing at the grease in my mouth after about two pork chops. Juicy, but not as juicy as Jin Cun's, though the crispiness is better here, and the cut is a little fattier as well Black Pepper Short Ribs: I like this dish to be a lot more softer so it's easier to chew, but the flavors here more than made up for that, and it's super saucy We come here for dine in dim sum and take out dim sum very often and my favorite is definitely the shui mai. Juicy and not super fatty pork. Everything else is good too, just that they have a limited selection of goodies

Went with my family on January 15th and we were EXTREMELY disappointed and dissatisfied. Let me preface that we have eaten at this establishment several times before and it has always been pretty decent/tasty, which is why we keep it in our rotation. On this evening, the restaurant was catering to a large wedding party while simultaneously serving customers in the first dining room, as well as prepare large take out orders. We ordered 9 different dishes, and all were subpar, lacking freshness, flavor and the warmth of a freshly, hot prepared dish. Vegetables and shrimp were not fresh; nor did they have any problem serving it to paying customers. Lobster was served cold when it was supposed to be a hot dish. Peking Porkchops are supposed to be crispy and sauced - these chops were soggy, luke warm and without any bit of crispness to be found. When we mentioned it to the female waitress, she looked dumbfounded, but stated that the kitchen was VERY BUSY due to the wedding party. We asked to speak to the manager but she said he was too busy to come out to speak to us. We spoke to another waiter (tall, lanky older male) who was shocked that we did not want to pack up the abundant left overs on the table. We shared our dismay and he basically blamed us for not speaking up sooner, despite the fact that we did but the female waitress did nothing about it. Needless to say, hospitality and keeping customers is not a priority here. Take your business elsewhere unless you want to pay to be disappointed and hungry.

Great Chinese food! Not the fast food Chinese food that you get from a typical fast food take out joint, but canto food that you eat sit down family style. Absolutely love their Peking Porkchop and Beef Chow Fun. It's our go-to items to order when we are feeling too lazy to make dinner. We would make our own veggie and white rice to pair with it and it will feed a family of 4. Their dimsum is really good too, definitely recommend to try that as well! Only complaint is the recent rise in price. I get it, inflation but those 2 orders used to cost $24 and it's almost $40 more for the same items. Therefore, we don't order from them as much as we used to now but still go occasionally. Food is still tasty!

Came here for my birthday dinner as we wanted to find a space that accommodated 14 people last minute. This is by no means a fancy spot, it's not a grand space that cares much for aesthetics. The crowd can be varied -- had very loud uncles next to us. But the food is delicious & service is superb. The food was abundant and of good value/bang for you buck. The service was also wonderful (but will have to caveat that I was with Chinese speakers so I think interactions were generally easy & seamless).

Pre-covid, I used to come here for dine-in dim sum and occasionally, we would come order food for dinner or eat here for dinner. This is the largest restaurant in the area so it can accommodate a more people in their dining room for sit in compared to the other restaurants in the are. I think their food can be a hit or miss sometimes, dimsum and dishes alike, but overall it is pretty standard dimsum food so really not much complaint. Since covid, my family have noticed a pretty steep price increase in the restaurant we frequented more so anytime we wanted take out, we'd order from here instead. Most of the time our food is pre-ordered over the phone for pickup so there's not much of a wait. Most of the food we order is what we know it to be but there are times where food can be on the salty side or on the bland side, I guess it depends on the chef that day. Overall, for their price, quality and quantity of the food, I think its a pretty solid 4 star. Not sure if they are open for indoor dining but their set up for pickup was great, there was a lot of standing space for people to either wait inside for their food or outside, should they wish. Usually the ladies who take your order are nice and friendly and efficient as well!

Got dim sum and bbq pork again. They serve one of the best bbq pork to me. I asked for the lean meat, delicious and less fatty so I won't feel as guilty when I indulge on it. The dim sum dishes are mediocre but do the job for curing the craving.

Food = Authentic Cantonese - reasonably priced Service = Friendly neighborhood feel, the ladies working at the front counter are all hardworking and move in a fast pace. Ambiance = Old style, family style, don't expect much on the decor, but they should definitely improve on the restrooms. Summary: Come to this restaurant for decently priced good tasting authentic Cantonese dishes. Orders come out fast. If eat in, don't expect much for comfort and decor.

This is a traditional Chinese restaurant with dim sum before 2:30 pm. Dim sum is freshly made as you ordered. Normal order dish size is big. Their roast duck and roast pork are delicious. Lunch special is good, many selections with white rice, costs ~$10-12. Restaurant is divided by plastic screens so you have your own space and comfortable. They are installing new karaoke and big TVs.

Been coming to this place for years. Always spending no less than a $100. Today I came in during lunch, and Ordered $52 of food to go. I asked for hoisin sauce and a sweet soy sauce, that I always get with my food. Woman at register was ignoring me, and then started yelling at me, that she wont give it to me, because it doesn't go with the food I got. I asked for the manager, and she started yelling even louder, waving her hands for me to go. Said that theres no manager and shes not giving me the sauce. Disgusting service and no one to complain to.

I was here for a baby christening event. The food was awesome and plentiful. I loved the Peking duck, the Walnut Shrimp (they were huge) and the Peking pork chops and also the ginger scallion lobsters. I highly recommend Wing Hing

Had lunch here today. Drove all the way to Brooklyn from Edison, NJ. An hour and a half travel by car with traffic. CASH ONLY! No credit card accepted! On an ordinary day like today, Tuesday, the place is packed with locals. We ordered dimsum and shrimp pan fried noodles. The ha-gao (shrimp wrapped in soft thin rice wrap) is soft and tasty when you dip it to their hot oil mixed w/soy sauce I mixed. The shrimp on their pan fried noodles are colossal and tasty! Fresh sautéed veggies mixed with the noodles and were cooked right. We also ordered Tai-pao, steamed white bun with ground pork and boiled quail eggs. The white dough is fine and soft. The pork and the egg inside the bun is delicious. The baked Roast Pork Bun is doped. Well baked and tasty. If you plan to have a quiet dine-in, this is not the right place for you. The place is very noisy, their TV is in mute, only subtitles in English shown for a Chinese show. You need to park your car on the street and pay the parking meter. The place is clean and they have separate bathroom for Men and Women. Servers speak little English, except for a few. Overall, this Chinese Seafood Restaurant is 4 star for their Dimsum, Tai-pao, Pork Roast Bun and their exotic and tasty Chinese Cuisine. I'm willing to sacrifice driving for more than an hour just to eat here. Love it!

Wing Hing has a transformative effect on me. Usually when I go to dinner I balance eating with ranting about overrated movies, awful people at work and regret over questionable life choices. But at Wing Hing, after some discussion of what to get, I don't say a lot. I just eat copious amounts of spare ribs, seafood noodles, or pretty much anything. (Note: the spare ribs are great but may sell out.) I can't even always find the words to say "pass the shrimp" during my food buzz, so I may gesture or even walk to the other side of the table.

I've been going to this restaurant for decades. It is my number one favorite restaurant. It's a great Cantonese style restaurant, with a warm family atmosphere and the best waiters in the business. In the morning it's a wonderful dim sum restaurant, in the classic style, bustling, noisy, lots of warm gatherings and good conversation. The dim sum are unerringly perfect, hot, and fresh. And the prices are low. It's a great restaurant for dinner as well. I have enjoyed so many fabulous dishes here it's hard to remember them. Among the great things we've had are steamed seabass, steamed flounder, barbecued spare ribs, crispy fried noodle dishes, winter melon soup, chicken with cashew nuts, stuffed bean curd, choy sum with oyster sauce, Chinese broccoli, steamed carp, and many many other wonderful foods. We've never had anything here that wasn't great.

I came here last night for dinner for early mother's day to avoid the crowd. It wasn't crowded at all, which was nice. The staff here were friendly and was accommodating. The food here wasn't bad, but also at the same time it wasn't amazing. Food was brought out quickly, service was fast, but there was no wow factor to the food. This restaurant has been around for quite some time and during the busy days like the weekends you will definitely wait in line for dim sum. This is the biggest Chinese restaurant in the Avenue U area, so this is the place to go if you want space and great service with very okay food.

AWESOME PLACE! Make sure to drop by if you are looking to try some cantonese dishes. The prices and quality were great; they also have a lot of dividers and sanitizers/temperature checks to make us feel safe and welcome. Love the roast meat and dinner entrees! 10/10 recommend!

I drive by this place all the time when coming to Brooklyn to visit my gf. Fortunately for me, she was familiar with this place, so I got to try this place. I have no clue what's even on the menu. I just had her order and ate the food. However, I will say that anything with shrimp in it is just spectacular. It gets packed so you might have a wait of about 20 minutes. Great place to try dim dum! It's now my second favorite meal, next to her of course. Would def recommend this place.

This Chinese restaurant is one of the best on Ave U off Coney Island Ave for authentic Chinese food and dim sum! You know it's good because lots of Chinese eat at this restaurant and most of the wait staff can barely speak English. Don't let that stop you from trying this place out. During lunch the staff come around to Each table with all kinds of dim sum to try and if you are not interested in that you can still order off the lunch/dinner menu. The food is fresh, hot, and tasty! Why trek into China town in Manhattan when you can enjoy great Chinese food in Brooklyn.

Place: very busy restaurant. It gets really crazy around lunch time. You can barely even get in. There are a lot of tables so it's good for groups. Very, very noisy though. Food: Ridiculously large portions. Listen I eat A LOT, but the fried rice they served me literally lasted dayyyss, about 3 more meals. The food was that great, but it was not bad either. Got a lot better with salt and Siracha. Service: Mediocre. I had to constantly yell to be heard by the waiters bc its so noisy there. They would say they are coming and take their sweet time. The table didn't even have the basics like water, salt and pepper. I had to ask for everything. I would recommend this place if you are just desperately hungry, and can't do better. The food is alright.

Go to when i am in brooklyn my fam and i have come here since i was born basically haha. Been there for dimsum which ill admit is not the best i've ever had but not bad. Lunch and dinner dishes are the best! Service is good but a little lacking when it's crowded it can get hard to get their attention but if you ask for tea, utensils, more broth they're accomodating. Fav dishes to get are mei fun or haw fun noodles with chicken/duck he mei fun used to be the super duper thin noodles but it's changed over the years which kinda stinks but i still enjoy and comes with chinese broccoli i believe? Lot of places give no veggies so i like that. Any meat over rice with cabbage dish is super good! Good pieces of meat often times i ask for white meat/lean :) Peking duck YASSSS cut well and comes with a good portion of meat to skin since some restaurants just give a lot of skin...we order dau mui BEST VEGGIE perf amount of garlic so flavorful, shrimp with honey walnuts or black bean lobster sauce best to drown your rice with, fish maw soup with crab use some vinegar and white pepper delicious, fish fillet with veggies or in the stone pot with eggplant and tofu (eat the cabbage it soaks up all the sauce yum), mapo tofu! Just the right amount of spicy also used to drown my rice in, lobster tad pricey but where is it not. Pan fried noodles not overly saucy so it still has a crunch to it. Chicken aint too dry but the shrimp chips i usually don't recommend since they are often stale or soggy and flounder is hit or miss imo can be really good or pretty bland which is disappointing. I feel like i've had a lot on their menu and there's still more i could try. Ohhh the steak on the sizzling pan is so good but not that much when you're sharing with 10 people haha.

This seems to be the only dim sum place in the area. Been here multiple times and it all seems to be consistent. All their dishes are good. They got enough space to push carts around. Nothing fancy like ther big places, but it'll cure your dimsum fix. Good price, portion, and service. It's gets pretty busy sat and Sunday around 11-12, but they get people in and out pretty quick.

pretty good pre-Covid. Now nothing worth mentioning. We ordered 7 dishes plus one noodle. The only tasty dish was the beef on sizzling platter. Better food at the other place a few blocks away

I was severely disappointed with the service and quality of the food. I believe I've given this place ample number chances as I've came here multiple times over years, but every time, the quality seems to just decline and becomes worse than the last. I'm not sure what the problem was. Perhaps it's the constant change of wait staff and/or management, or maybe a different chef was working in the kitchen. It's also possible that the stress of it being Mother's day weekend (when restaurants like these get super busy) overwhelmed them that Saturday night. Can't really say for sure what went wrong, but regardless, the experience was not a good one. Service - This. Everything went wrong. For a party of 8, we ordered about 10 dishes to share, like the usual family style. A staple dish in Chinese/Canton cuisine is rice. We opted for an order of fried rice over the usual bowls of white rice to accompany our other dishes. The rice came last. Yep. After we were through with almost everything else. But that's not all. The wait staff kept mixing up our orders with other tables! We got things we never ordered, and things we ordered never came. If it wasn't that, then our orders would be wrong.. Got shrimp instead of chicken for example. The food itself was also not great. Everything felt a bit wet and soggy. The secret behind a good Canton dish is usually what we call "Wok heat." It's where the food is cooked over an extremely high heat in the wok and it gives the food an undescribable "pop?" if you will. It removes the moisture quickly so the food is not soggy, but it doesn't overcook the food. I would unlikely return here by choice.

My Son and his fiance came over for lunch, so we headed out to Wing Hing, one of my pre-covid go-to places. Indoor dining is back with waiters/ servers wearing masks and tables separated from adjacent tables. Dim sum was great! Just like old times. Plates of noodles were huge just like old times. Got to go back for dinner now to test out old dishes. Highly recommened.

This is my fave spot for great & affordable seafood and dimsum! I always love coming here with my family & getting the garlic chicken, walnut shrimp, or pork chop! Such delicious food and the service is quick & amazing. Would definitely recommend & will be coming back another weekend soon

This is my always go to spot. They offer value and reasonable price. You got a giant portion of rice dish for $5 no taxes. They only accept cash. The service is normal as expected in the Chinese restaurant. They are probably the best Chinese restaurant on Avenue U. You don't have much choices, the weekend morning always packed. I prefer order take out.

Ok, here's the story in a quick nutshell. Even though the staff are rude to customers and the place isn't too clean, I still recommend coming here. Why? The peking duck is simply outstanding! Just come in and ignore the lack of customer service ... have some duck ... pay and leave. Call it the Duck Nazi i suppose. The fried rice is pretty darn good and goes great with the duck.

Did I just die? Because their lobster w/ ginger & scallion smells & tastes like heaven! The batter on the shell, flavors, Ginger/scallion sauce, simply exquisite & other worldly! Everything authentic Chinese should be on a Thursday night between 6-8pm; clean tablecloths, good natured staff, quiet & not too crowded! This is my 2nd time dining in, same exact meal, same exact table & same exact experience. As of this writing, expect to pay $31 for 1, $50 for twins. :)

The food here was good, but I felt like they were rushing us - which I didn't like at all. I like eating my food in peace, without the feeling of being rushed to finish quickly and leave. Although the waiters weren't rude, their service seemed as if they were rushing us. :/ They have a prefixed menu if you reserve a table here; the prefixed menu is around $300 (tax and tips included). The prefixed menu feeds about 10, 15, and even 20 people, with 9 dinner meals (protein such as pork, fish, and various shrimp, tofu, fried rice, and noodle dishes, as well as veggies) and complimentary coke, Pepsi, birthday buns (if you consume these, legend has it that you'll live longer), orange slices, and sweet red bean soup (Dessert). A $100 deposit is expected. If you're not able to finish your food, you're able to request for them to be bagged up so you can feed yourself for a few days or so. :)

Really bad experience. Never felt that way before. I promised dim-sum to my daughter and came here early in the morning. Ok, not that early for some people, but pretty early to find this place crazy packed with 6-7 dozen people at 9am . Every table was taken and all waiters were running around like chickens without heads trying to find specific dim sum for the customers they are serving and because all dim sum were scattered all over the restaurant chaos was everywhere. People were walking in non stop to join their family that were already seated. When I walked to a woman at the counter, she was serving other customers with their order, totally ignoring me. I stayed for a while waiting for my turn, but when she was finished with that customer, another one walked in after me but immediately was greeted by her, meanwhile she kept ignoring me and started to help him with his order. When I politely asked for help 15 min since I walked in I was still ignored by her. Finally 25 min later, and I'm not kidding you, when I was about to leave, a nice lady that was staying behind me in line spoke to her on chinese and finally I was given 30 sec attention and an eye contact. When I asked for 4 orders of shrimp dim-sum and 4 orders of beef plus anything else they have w/shrimp she rudely reply that I have to wait for another 20 min for a new order to come from the kitchen and literally gave me one order of shrimp. Trust me I was ready to run away and never come back, but a young girl just appeared following a cloud of steam that was coming from the kitchen with a tray filled with freshly cooked dim-sum. I was glad that I didn't leave, but what happened then I am still trying to comprehend a day later. While I was expecting my order to be wrapped, she instead just took another customer at this time. It was a nice older chinese gentlemen who also asked for few orders of shrimp dim-sum and politely referred to me if I was waiting in front of him, and I replied with "yes." After finishing serving him she gave him change and was about to call another customer, when I just put my bag on her counter table and asked ( still politely) for a manager. Within two min my order entirely was packed and ready to go. I wish I could put -10stars. Just because I don't speak chinese, I shouldn't be acknowledge for half an hour!!