Winter Hill Brewing Company
Restaurant · Somerville ·
Craft beer, espresso, and creative food from Scott Brothers
Craft beer, espresso, and creative food from Scott Brothers
"If you work in the neighborhood, Winter Hill Brewing Company is probably where you go to decompress after you clock out. There's trivia on Thursday nights and daily specials that sometimes feature their juicy and crunchy fried chicken. The tap list is IPA-heavy, but they also make crispy kölsch and pilsners that go down easy. The food menu is made up of bar classics with a modern and sometimes global twist, like savory and tangy kimchi latkes, hearty Welsh rarebits, and slightly spicy and delicious curry kale wraps with vindaloo-style cauliflower." - valerie li stack
"If you work in the neighborhood, Winter Hill Brewing Company is probably where you go to decompress after you clock out. There's trivia on Thursday nights and daily specials that sometimes feature their juicy and crunchy fried chicken. The tap list is IPA-heavy, but they also make crispy kölsch and pilsners that go down easy. The food menu is made up of bar classics with a modern and sometimes global twist, like savory and tangy kimchi latkes, hearty Welsh rarebits, and slightly spicy and delicious curry kale wraps with vindaloo-style cauliflower." - Valerie Li Stack
"For top‑notch local beer and good vibes head to this brewpub accessible by the newly opened bike path extension and the Green Line; if you’re in the mood for a meal, popular items include the lamb burger and buffalo cauliflower from the Scott Brothers." - Valerie Li Stack
"I visited Winter Hill Brewing, a Somerville craft beer gem located about eight minutes from the Gilman Square stop, and found that the brewery has experienced an uptick in traffic even during typically slow winter months; general manager Bert Holdredge is optimistic that the Somerville Community Path extension (a 1.7-mile project linking Davis Square to East Cambridge) will bring bikers from other parts of town to grab a beer and a bite this spring in addition to T riders." - Valerie Li Stack
"This small craft brewery and taproom, open since 2016, pours a range from hazy IPAs to crisp pilsners with popular year-round brews and regular limited releases for local beer enthusiasts; the mid-sized indoor space can get crowded on busy weekends and during Porchfest, but there’s an outdoor patio in spring and summer, and a rotating food menu provided by Scott Brothers with themed nights like Burger Tuesdays, Fried Chicken Wednesdays, and Barbecue Saturdays." - Valerie Li Stack
