Ozge Ustundag
Google
We discovered this restaurant through the Michelin guide and decided to try it for a special birthday dinner. They served a wonderfully fluffy butter and sourdough bread as a starter, and it was absolutely delightful.
For appetizers, we tried the beet soup and goat cheese salad. Both were delicious and beautifully presented. However, the goat cheese salad didn’t include bacon and corn as listed on the menu but was instead a tasty purslane salad.
For mains, we had veal liver and duck. Both were flavorful, though the duck portion was quite small despite its reasonable price.
We placed the celebration candle on raspberry ice cream, which was incredibly delicious. Alongside the meal, we enjoyed a glass of red wine each and sparkling house wine with dessert.
The total cost came to €128. The service was good, and the staff were attentive. Overall, it was a memorable and pleasant experience.