"Dating from 1848, this inn has been given a tastefully modern makeover. High-quality, market-fresh produce is used to conjure up cuisine that looks to the Mediterranean as well as the local region for inspiration. In addition to à la carte dishes (the whole roasted trout, for instance, is a house speciality), a surprise menu is also on offer - conventional or vegan. Guests also like to come for the reasonably priced 2-course lunch menu. Gorgeous terrace. Located in the basement, bar-cum-restaurant THEODOR is ideal for events." - Michelin Inspector
