Wolf

We went there on my husbands birthday, I was a bit hesitant but it turned out to be a great experience. Amazing food, unique presentation, great service and atmosphere. Everything you can ask for. Would surely visit again soon.

KALED-IT ! Perfect way to describe how Chef Marcel and his pack have defined the culture at WOLF. Execution, Elevation, Cuisine that makes you think! Was very impressed with the new halibut dish.

While the risotto, Tom Kha, and brussel sprouts in fish caramel sauce were delicious, the waiter brought the wrong year bottle of wine insinuating that they ran out of the 2012 and attempted to serve the 2013 hoping we wouldn't notice. When questioned, there was no response and it was expected that we would just drink the 2013 no questions asked. There needs to be an increase in competency of wine fluency for me to return as well as a better customer experience rather than trying to take advantage of me. It resulted in a poor experience. I would have expected him to suggest another bottle or explain why he was serving us the 2013 bottle. The food was otherwise delicious and the waiter fine aside from this interaction.

Incredible staff and the food is amazing!! The beet salad blew my mind and it’s the best salmon I’ve ever had!

Amazing restaurant, trust the chef and try it out!

The food here was simply stunning. The service was fast and helpful. The braised beef cheek I had was the most tender cut of beef I have ever had. The flavors were rich and delicate. All of the food we got seemed to focus on complex flavors and textures. We also got the banana bunt with habanero and hibiscus ice-cream. The flavors again were so complex. It seemed to dance all over my tongue. I would be more than happy to return and try anything on the menu!

My son recommended the restaurant. He stumbled on it while on a job. He wanted to go back for his birthday. We had the kale salad. It was very flavorful. He chose the beef cheeks and I had the rack of lamb. It was so so tender and well seasoned. Then we ended the dinner with a decadent chocolate cake and cup of coffee. I met the chef and owner Marcel. He is such a nice and down to earth person. I would definitely go back. They have valet parking which is needed on Melrose.

It was an evening filled with the most amazing flavor combinations. Truly and unforgettable experience.